| Literature DB >> 32237090 |
Marcelo Cristianini1, Jhoseline Stayce Guillén Sánchez1.
Abstract
The increase in the use of bioactive compounds from purple corn in the food and pharmaceutical industries has led to the investigation of nonconventional extraction technologies that allow one to obtain more of these compounds. In this context, nonconventional techniques, known as emerging technologies, use more efficient processes that are safe for the environment, in addition to obtaining products with better functional characteristics as compared to those obtained by conventional technologies. This review aims to provide information on different nonconventional techniques used in the extraction of bioactive compounds from purple corn.Keywords: bioactive compounds; conventional technologies; emerging technologies; extraction techniques; purple corn
Year: 2020 PMID： 32237090 DOI： 10.1111/1750-3841.15074
Source DB: PubMed Journal: J Food Sci ISSN： 0022-1147 Impact factor: 3.167