Literature DB >> 32229312

Detection of Salmonella Typhimurium and Listeria monocytogenes biofilm cells exposed to different drying and pre-enrichment times using conventional and rapid methods.

A G Ríos-Castillo1, C Ripolles-Avila1, J J Rodríguez-Jerez2.   

Abstract

The capacity of real-time PCR (RT-PCR), the VIDAS immunoassay system, and the conventional count method for detecting Salmonella enterica serovar Typhimurium and Listeria monocytogenes biofilm cells was evaluated in this study. After biofilm formation, tests were performed under different drying times (0, 6, 12, 24, and 72 h) and pre-enrichment times (0, 6, 18, and 25 h). The direct epifluorescence microscopic results demonstrated that Salmonella Typhimurium and L. monocytogenes biofilm cells can remain viable for 72 h under drying conditions. Pre-enrichment time and type of medium played an essential role in the detection of both microorganisms after drying. Furthermore, RT-PCR was more sensitive than VIDAS and the conventional method for detecting Salmonella Typhimurium and L. monocytogenes cells at different drying times and without pre-enrichment (0 h), with a detection range between 102 and 107 CFU/mL. TSBYE-T80 used as a pre-enrichment medium was effective for detecting both bacteria and was more effective than Demi Fraser-T80 medium for detecting L. monocytogenes. Therefore, pre-enrichment is recommended to avoid false positives and false negatives due to the presence of dead cells or a very low initial concentration of cells after drying.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biofilms; Dry conditions; Microscopy; Pre-enrichment; Real-time PCR; Viable cells

Year:  2020        PMID: 32229312     DOI: 10.1016/j.ijfoodmicro.2020.108611

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

Review 1.  zzm321990 Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?

Authors:  Tina Mazaheri; Brayan R H Cervantes-Huamán; Maria Bermúdez-Capdevila; Carolina Ripolles-Avila; José Juan Rodríguez-Jerez
Journal:  Microorganisms       Date:  2021-01-15

2.  Development of a Duplex TaqMan Real-Time Polymerase Chain Reaction for Accurate Identification and Quantification of Salmonella Enteritidis from Laboratory Samples and Contaminated Chicken Eggs.

Authors:  Dan Xiong; Yi Zhou; Li Song; Bowen Liu; Chelea Matchawe; Xiang Chen; Roger Pelle; Xinan Jiao; Zhiming Pan
Journal:  Foods       Date:  2022-03-03

3.  Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS.

Authors:  Maribel Estévez; Fernando García-Viejo; Mª Carmen López-Mendoza; Rafael Jordano; Luis M Medina
Journal:  Foods       Date:  2021-12-06

Review 4.  Actinobacteria From Desert: Diversity and Biotechnological Applications.

Authors:  Feiyang Xie; Wasu Pathom-Aree
Journal:  Front Microbiol       Date:  2021-12-09       Impact factor: 5.640

  4 in total

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