| Literature DB >> 32224217 |
A M Api1, D Belsito2, S Biserta1, D Botelho1, M Bruze3, G A Burton4, J Buschmann5, M A Cancellieri1, M L Dagli6, M Date1, W Dekant7, C Deodhar1, A D Fryer8, S Gadhia1, L Jones1, K Joshi1, A Lapczynski1, M Lavelle1, D C Liebler9, M Na1, D O'Brien1, A Patel1, T M Penning10, G Ritacco1, F Rodriguez-Ropero1, J Romine1, N Sadekar1, D Salvito1, T W Schultz11, F Siddiqi1, I G Sipes12, G Sullivan13, Y Thakkar1, Y Tokura14, S Tsang1.
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Year: 2020 PMID： 32224217 DOI： 10.1016/j.fct.2020.111238
Source DB: PubMed Journal: Food Chem Toxicol ISSN： 0278-6915 Impact factor: 6.023