Literature DB >> 32221535

A Survey of 61 Veterinary Drug Residues in Commercial Liquid Milk Products in China.

Runjia Shi1, Zhongna Yu2, Wei Wu1, Harvey Ho3, Jun Wang1, Yutao Wang4, Rongwei Han1.   

Abstract

ABSTRACT: To investigate the drug residue status in commercial liquid milk products in China, 190 samples, including ultrahigh temperature milk (n = 168) and pasteurized milk (n = 22) samples, were collected in 2019. Milk samples were analyzed for the presence of any of the 61 veterinary drugs in them by using a screening assay combined with an ultraperformance liquid chromatography-tandem mass spectrometry analysis. Ten (5.26%) samples were found positive for β-lactams, tetracyclines, and aminoglycosides, and six (3.16%) samples were confirmed residual for penicillin G (n = 6; 3.16%), tetracycline (n = 1; 0.53%), and oxytetracycline (n = 1; 0.53%), with the maximum concentration of 2.85, 40.64, and 12.35 μg kg-1, respectively. Drug residue detection rate in group II (4.55%; the local city domestic brands) was higher than that in group I (2.70%; the major brands of China) and group III (2.78%; the imported brands into China) and higher in domestic samples (3.39%) than that in imported samples (2.78%), and higher in pasteurized milk samples (9.09%) than in ultrahigh temperature milk samples (2.38%). All drug residue levels were far below the regulated maximum residue limits. However, based on some veterinary drug residues detected in the samples, there is a potential veterinary drug risk in liquid milk products in the Chinese market, and this situation deserves the attention of governments and consumers.
Copyright ©, International Association for Food Protection.

Entities:  

Keywords:  Charm rapid test kit; China; Liquid milk; Ultraperformance liquid chromatography–tandem mass spectrometry; Veterinary drug residues

Year:  2020        PMID: 32221535     DOI: 10.4315/JFP-20-048

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  1 in total

Review 1.  Antimicrobial Residues in Food from Animal Origin-A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide.

Authors:  Fritz Michael Treiber; Heide Beranek-Knauer
Journal:  Antibiotics (Basel)       Date:  2021-05-06
  1 in total

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