Literature DB >> 32220842

Application of a Krypton-Chlorine Excilamp To Control Alicyclobacillus acidoterrestris Spores in Apple Juice and Identification of Its Sporicidal Mechanism.

Jun-Won Kang1, Hak-Nyeong Hong1, Dong-Hyun Kang2,3.   

Abstract

The aim of this study was to investigate the sporicidal effect of a krypton-chlorine (KrCl) excilamp against Alicyclobacillus acidoterrestris spores and to compare its inactivation mechanism to that of a conventional UV lamp containing mercury (Hg). The inactivation effect of the KrCl excilamp was not significantly different from that of the Hg UV lamp for A. acidoterrestris spores in apple juice despite the 222-nm wavelength of the KrCl excilamp having a higher absorption coefficient in apple juice than the 254-nm wavelength of the Hg UV lamp; this is because KrCl excilamps have a fundamentally greater inactivation effect than Hg UV lamps, which is confirmed under ideal conditions (phosphate-buffered saline). The inactivation mechanism analysis revealed that the DNA damage induced by the KrCl excilamp was not significantly different (P > 0.05) from that induced by the Hg UV lamp, while the KrCl excilamp caused significantly higher (P < 0.05) lipid peroxidation incidence and permeability change in the inner membrane of A. acidoterrestris spores than did the Hg UV lamp. Meanwhile, the KrCl excilamp did not generate significant (P > 0.05) intracellular reactive oxygen species, indicating that the KrCl excilamp causes damage only through the direct absorption of UV light. In addition, after KrCl excilamp treatment with a dose of 2,011 mJ/cm2 to reduce A. acidoterrestris spores in apple juice by 5 logs, there were no significant (P > 0.05) changes in quality parameters such as color (L*, a*, and b*), total phenolic compounds, and DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging activity.IMPORTANCE Alicyclobacillus acidoterrestris spores, which have high resistance to thermal treatment and can germinate even at low pH, are very troublesome in the juice industry. UV technology, a nonthermal treatment, can be an excellent means to control heat-resistant A. acidoterrestris spores in place of thermal treatment. However, the traditionally applied UV sources are lamps that contain mercury (Hg), which is harmful to humans and the environment; thus, there is a need to apply novel UV technology without the use of Hg. In response to this issue, excilamps, an Hg-free UV source, have been actively studied. However, no studies have been conducted applying this technique to control A. acidoterrestris spores. Therefore, the results of this study, which applied a KrCl excilamp for the control of A. acidoterrestris spores and elucidated the inactivation principle, are expected to be utilized as important basic data for application to actual industry or conducting further studies.
Copyright © 2020 American Society for Microbiology.

Entities:  

Keywords:  222-nm KrCl excilamp; Alicyclobacillus acidoterrestriszzm321990; DNA damage; ROS generation; apple juice; inactivation mechanism; inner membrane damage; spore

Year:  2020        PMID: 32220842      PMCID: PMC7237776          DOI: 10.1128/AEM.00159-20

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  62 in total

1.  Detection of intracellular reactive oxygen species in cultured cells using fluorescent probes.

Authors:  Anne Negre-Salvayre; Nathalie Augé; Carine Duval; Fanny Robbesyn; Jean-Claude Thiers; Dani Nazzal; Hervé Benoist; Robert Salvayre
Journal:  Methods Enzymol       Date:  2002       Impact factor: 1.600

2.  Thymine-containing dimers as well as spore photoproducts are found in ultraviolet-irradiated Bacillus subtilis spores that lack small acid-soluble proteins.

Authors:  B Setlow; P Setlow
Journal:  Proc Natl Acad Sci U S A       Date:  1987-01       Impact factor: 11.205

3.  Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.

Authors:  W-J Song; H-J Sung; D-H Kang
Journal:  J Appl Microbiol       Date:  2014-11-21       Impact factor: 3.772

4.  Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores.

Authors:  N H Kim; J H Ryang; B S Lee; C T Kim; M S Rhee
Journal:  Int J Food Microbiol       Date:  2017-01-27       Impact factor: 5.277

5.  Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes.

Authors:  F M Silva; P Gibbs; M C Vieira; C L Silva
Journal:  Int J Food Microbiol       Date:  1999-10-15       Impact factor: 5.277

6.  The Synergistic Bactericidal Mechanism of Simultaneous Treatment with a 222-Nanometer Krypton-Chlorine Excilamp and a 254-Nanometer Low-Pressure Mercury Lamp.

Authors:  Jun-Won Kang; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2018-12-13       Impact factor: 4.792

7.  Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.

Authors:  Stella Planchon; Claire Dargaignaratz; Caroline Levy; Christian Ginies; Véronique Broussolle; Frédéric Carlin
Journal:  Food Microbiol       Date:  2010-07-23       Impact factor: 5.516

8.  Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices.

Authors:  K Warriner; J Kolstad; P Rumsby; W M Waites
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

Review 9.  Life cycle and spore resistance of spore-forming Bacillus atrophaeus.

Authors:  Sandra R B R Sella; Luciana P S Vandenberghe; Carlos Ricardo Soccol
Journal:  Microbiol Res       Date:  2014-05-10       Impact factor: 5.415

10.  Molecular mechanisms of ultraviolet radiation-induced DNA damage and repair.

Authors:  Rajesh P Rastogi; Ashok Kumar; Madhu B Tyagi; Rajeshwar P Sinha
Journal:  J Nucleic Acids       Date:  2010-12-16
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  3 in total

1.  Inactivation of Bacillus subtilis by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress Response.

Authors:  Li Dong; Jianran Qin; Luyang Tai; Kangyi Mou; Xiaojun Liao; Fang Chen; Xiaosong Hu
Journal:  Microorganisms       Date:  2022-04-12

Review 2.  The impact of far-UVC radiation (200-230 nm) on pathogens, cells, skin, and eyes - a collection and analysis of a hundred years of data.

Authors:  Martin Hessling; Robin Haag; Nicole Sieber; Petra Vatter
Journal:  GMS Hyg Infect Control       Date:  2021-02-16

3.  Improved Ultraviolet Radiation Film Dosimetry Using OrthoChromic OC-1 Film.

Authors:  David Welch; David J Brenner
Journal:  Photochem Photobiol       Date:  2020-12-28       Impact factor: 3.421

  3 in total

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