Literature DB >> 32220708

Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench).

Chun Wang1, Yun-Bo Yu1, Ting-Ting Chen1, Zi-Wei Wang1, Jing-Kun Yan2.   

Abstract

In this study, three-phase partitioning (TPP) coupled with gradient ammonium sulfate ((NH4)2SO4) precipitation (GNP) method was first used to extract and separate bioactive polysaccharides (OPSs) from fresh okra pods. Results showed that OPS-50 obtained by GNP at a saturation of 50% (NH4)2SO4 after TPP presented higher precipitation yield, carbohydrate (86.82%) and uronic acid (22.34%) contents with same monosaccharide composition and different molar ratios compared with OPS-30 and OPS-40 obtained via GNP at saturations of 30% and 40% (NH4)2SO4, respectively. OPS-50 had lower weight-average molecular weight (3.65 × 106 g/mol), more flexible chain, and relatively looser surface structure compared with OPS-30, OPS-40, and the OPS obtained with TPP parallelized with decreased apparent viscosity and dynamic viscoelasticity. Furthermore, OPS-50 exhibited stronger DPPH radical-scavenging ability, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities in vitro than OPS, OPS-30, and OPS-40.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioactivity; Characterization; Okra (Abelmoschus esculentus (L.) Moench); Polysaccharide; Preparation

Year:  2020        PMID: 32220708     DOI: 10.1016/j.foodchem.2020.126647

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Preparation, Structural Features and in vitro Immunostimulatory Activity of a Glucomannan From Fresh Dendrobium catenatum Stems.

Authors:  Jingjing Liu; Luyao Yu; Chun Wang; Yuefan Zhang; Hangxian Xi; Jinping Si; Lei Zhang; Jingkun Yan
Journal:  Front Nutr       Date:  2022-02-01

2.  Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes.

Authors:  Yu Hua; Haihui Zhang; Qian Fu; Yuqin Feng; Yuqing Duan; Haile Ma
Journal:  Foods       Date:  2022-08-16
  2 in total

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