Literature DB >> 32220144

Isolation of novel ACE-inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin-1.

Yajun Zheng1, Xian Wang1, Yongliang Zhuang2, Yan Li1, Panqi Shi1, Hailong Tian1, Xiaotian Li1, Xing Chen1.   

Abstract

Naked oat globulin was hydrolyzed by alcalase, flavourzyme, pepsin, and trypsin in sequence. The hydrolysates (NOGH) were purified using gel chromatography, reversed-phase high performance liquid chromatography (RP-HPLC). Finally, fraction D7d with the highest ACE-inhibitory was subjected to liquid chromatography-mass spectrometry analysis and 14 peptides were identified. Of which, peptide SSYYPFK (890.4 Da) was chose to synthesize based on in silico analysis. The SSYYPFK demonstrated high ACE-inhibitory activity (IC50 : 91.82 µM) with competitive inhibition mode, and could effectively (P < 0.05) lower the systolic blood pressure and diastolic pressure of spontaneously hypertensive rats at the concentration of 100 to 150 mg/kg body weight. Molecular docking simulation demonstrated that SSYYPFK could bind with the active site S1 of ACE via short hydrogen bonds. It could remain the ACE-inhibitory activity after simulated gastrointestinal hydrolysis. Moreover, SSYYPFK showed acceptable renin and endothelin-1 suppressing capacity (47.59% and 27.88% at 1.5 mg/mL, respectively). These results indicated that SSYYPFK may have similar antihypertensive mechanism with captopril, and could be develop to natural antihypertensive products. PRACTICAL APPLICATION: One novel ACE-inhibitory peptide SSYYPFK (890.4 Da) was identified from naked oat globulin hydrolysates. It exhibited relatively high renin and intracellular endothelin-1 suppressing capacity, and could effectively (P < 0.05) lower the systolic blood pressure and diastolic pressure of spontaneously hypertensive rats. This peptide could be used as natural and safe nutraceuticals and/or functional ingredients.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  Naked oat globulin; angiotensin-I converting enzyme; endothelin-1; molecular docking; renin

Year:  2020        PMID: 32220144     DOI: 10.1111/1750-3841.15115

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  11 in total

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4.  Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions.

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5.  Inhibitory mechanism of angiotensin-converting enzyme inhibitory peptides from black tea.

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6.  Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides.

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7.  A novel angiotensin-I-converting enzyme inhibitory peptide from oyster: Simulated gastro-intestinal digestion, molecular docking, inhibition kinetics and antihypertensive effects in rats.

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8.  Identification, Characterization and Antihypertensive Effect In Vivo of a Novel ACE-Inhibitory Heptapeptide from Defatted Areca Nut Kernel Globulin Hydrolysates.

Authors:  Xing Liu; Guanwen Li; Huimin Wang; Nan Qin; Lili Guo; Xiaomin Wang; Sang Shen
Journal:  Molecules       Date:  2021-05-31       Impact factor: 4.411

9.  ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLC.

Authors:  Samuchaya Ngamsuk; Tzou-Chi Huang; Jue-Liang Hsu
Journal:  Molecules       Date:  2020-10-12       Impact factor: 4.411

10.  A Novel Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptide from Takifugu flavidus.

Authors:  Yongchang Su; Shicheng Chen; Shuilin Cai; Shuji Liu; Nan Pan; Jie Su; Kun Qiao; Min Xu; Bei Chen; Suping Yang; Zhiyu Liu
Journal:  Mar Drugs       Date:  2021-11-23       Impact factor: 5.118

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