Literature DB >> 32220140

Molecular docking studies and in vitro degradation of four aflatoxins (AFB1 , AFB2 , AFG1 , and AFG2 ) by a recombinant laccase from Saccharomyces cerevisiae.

Yingli Liu1, Huijia Mao1, Chuanqin Hu1, Thierry Tron2, Junfang Lin3, Jing Wang1, Baoguo Sun1.   

Abstract

Here, molecular docking simulation was used to predict and compare interactions between a recombinant Trametes sp. C30 laccase from Saccharomyces cerevisiae and four aflatoxins (AFB1 , AFB2 , AFG1 , and AFG2 ) as well as their degradation at a molecular level. The computational result of docking simulation indicates that each of the aflatoxins tested can interact with laccase with a binding ability of AFB1 >AFG2 >AFG1 >AFB2 . Simultaneously, it also demonstrated that aflatoxin B1 , B2 , G1 , G2 may interact near the T1 copper center of the enzyme through H-bonds and hydrophobic interactions with amino acid residues His481 and Asn288; His481Asn288, and Asp230; His481 and Asn288. Biological degradation test was performed in vitro in the presence of a recombinant laccase. Degradation increased as incubation time increased from 12 to 60 hr and the maximum degradation obtained for AFB1 , AFB2 , AFG1 , and AFG2 was 90.33%, 74.23%, 85.24%, and 87.58%, respectively. Maximum degradation of aflatoxins was determined with a total activity 3 U laccase at 30 °C in 0.1 M phosphate buffer, pH 5.7 after 48-hr incubation. The experimental results are consistent with that of docking calculation on the biological degradation test of four aflatoxins by laccase. PRACTICAL APPLICATION: In this study, the degradation efficiencies of laccase for B and G series of aflatoxins were determined by computer simulation and verified by performing in vitro experiments. It can provide reference for rapid screening of aflatoxin degradation-related enzymes.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  zzm321990Saccharomyces cerevisiaezzm321990; zzm321990in vitro assays; aflatoxins; degradability; laccases; molecular docking

Year:  2020        PMID: 32220140     DOI: 10.1111/1750-3841.15106

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  4 in total

1.  A New Laccase of Lac 2 from the White Rot Fungus Cerrena unicolor 6884 and Lac 2-Mediated Degradation of Aflatoxin B1.

Authors:  Zhimin Zhou; Renkuan Li; Tzi Bun Ng; Yunyun Lai; Jie Yang; Xiuyun Ye
Journal:  Toxins (Basel)       Date:  2020-07-27       Impact factor: 4.546

Review 2.  Aflatoxin Detoxification Using Microorganisms and Enzymes.

Authors:  Yun Guan; Jia Chen; Eugenie Nepovimova; Miao Long; Wenda Wu; Kamil Kuca
Journal:  Toxins (Basel)       Date:  2021-01-09       Impact factor: 4.546

3.  Isolation, Purification, and Characterization of a Laccase-Degrading Aflatoxin B1 from Bacillus amyloliquefaciens B10.

Authors:  Dongwei Xiong; Jun Wen; Gen Lu; Tianxi Li; Miao Long
Journal:  Toxins (Basel)       Date:  2022-03-31       Impact factor: 5.075

4.  Co-Cultivation of Two Bacillus Strains for Improved Cell Growth and Enzyme Production to Enhance the Degradation of Aflatoxin B1.

Authors:  Le Wang; Wei Huang; Yu Sha; Haicheng Yin; Ying Liang; Xin Wang; Yan Shen; Xingquan Wu; Dapeng Wu; Jinshui Wang
Journal:  Toxins (Basel)       Date:  2021-06-22       Impact factor: 4.546

  4 in total

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