Literature DB >> 32217717

Permanently ban wildlife consumption.

Nian Yang1, Peng Liu1,2, Wenwen Li1, Li Zhang3.   

Abstract

Year:  2020        PMID： 32217717     DOI： 10.1126/science.abb1938

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  10 in total

1.  Biodiversity loss, emerging pathogens and human health risks.

Authors:  Dirk S Schmeller; Franck Courchamp; Gerry Killeen
Journal:  Biodivers Conserv       Date:  2020-08-13       Impact factor: 3.549

2.  The relative importance of COVID-19 pandemic impacts on biodiversity conservation globally.

Authors:  David W Gibbons; Chris Sandbrook; William J Sutherland; Rezvin Akter; Richard Bradbury; Steven Broad; Andy Clements; Humphrey Q P Crick; Joanna Elliott; Ngawang Gyeltshen; Melanie Heath; Jonathan Hughes; Richard K B Jenkins; Alastair H Jones; Rocio Lopez de la Lama; Nicholas B W Macfarlane; Mike Maunder; Ravikash Prasad; Alfredo Romero-Muñoz; Noa Steiner; James Tremlett; Rosie Trevelyan; Savita Vijaykumar; Irushinie Wedage; Nancy Ockendon
Journal:  Conserv Biol       Date:  2021-10-26       Impact factor: 7.563

3.  Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption.

Authors:  Michelle Cristine Medeiros Jacob; Ivanilda Soares Feitosa; Ulysses Paulino Albuquerque
Journal:  Public Health Nutr       Date:  2020-07-07       Impact factor: 4.022

4.  Will the COVID-19 outbreak be a turning point for China's wildlife protection: New developments and challenges of wildlife conservation in China.

Authors:  Qiongyu Huang; Fang Wang; Hongbo Yang; Marc Valitutto; Melissa Songer
Journal:  Biol Conserv       Date:  2020-12-29       Impact factor: 5.990

5.  Anticipating the impacts of the COVID-19 pandemic on wildlife.

Authors:  Kaitlyn M Gaynor; Justin S Brashares; Gillian H Gregory; David J Kurz; Katherine L Seto; Lauren S Withey; Kathryn J Fiorella
Journal:  Front Ecol Environ       Date:  2020-12-01       Impact factor: 11.123

6.  Investigating the risks of removing wild meat from global food systems.

Authors:  Hollie Booth; Michael Clark; E J Milner-Gulland; Kofi Amponsah-Mensah; André Pinassi Antunes; Stephanie Brittain; Luciana C Castilho; João Vitor Campos-Silva; Pedro de Araujo Lima Constantino; Yuhan Li; Lessah Mandoloma; Lotanna Micah Nneji; Donald Midoko Iponga; Boyson Moyo; James McNamara; O Sarobidy Rakotonarivo; Jianbin Shi; Cédric Thibaut Kamogne Tagne; Julia van Velden; David R Williams
Journal:  Curr Biol       Date:  2021-02-18       Impact factor: 10.900

Review 7.  Using the 2020 global pandemic as a springboard to highlight the need for amphibian conservation in eastern Asia.

Authors:  Amaël Borzée; Jos Kielgast; Sally Wren; Ariadne Angulo; Shu Chen; Kit Magellan; Kevin R Messenger; Candace M Hansen-Hendrikx; Anne Baker; Marcileida M Dos Santos; Mirza Kusrini; Jianping Jiang; Irina V Maslova; Indraneil Das; Daesik Park; David Bickford; Robert W Murphy; Jing Che; Tu Van Do; Truong Quang Nguyen; Ming-Feng Chuang; Phillip J Bishop
Journal:  Biol Conserv       Date:  2021-02-02       Impact factor: 5.990

Review 8.  Live animal markets: Identifying the origins of emerging infectious diseases.

Authors:  Jorge Galindo-González
Journal:  Curr Opin Environ Sci Health       Date:  2021-11-24

Review 9.  Wildmeat consumption and zoonotic spillover: contextualising disease emergence and policy responses.

Authors:  Charlotte Milbank; Bhaskar Vira
Journal:  Lancet Planet Health       Date:  2022-05

Review 10.  Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system.

Authors:  Giulia I Wegner; Kris A Murray; Marco Springmann; Adrian Muller; Susanne H Sokolow; Karen Saylors; David M Morens
Journal:  EClinicalMedicine       Date:  2022-04-18
  10 in total

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