Literature DB >> 32216476

Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease.

Ruggiero Francavilla1, Fernanda Cristofori1, Mirco Vacca2, Michele Barone3, Maria De Angelis2.   

Abstract

INTRODUCTION: Celiac Disease (CD) is an autoimmune enteropathy caused by exposure to gluten in genetically predisposed people. While gluten is the main driving force in CD, evidence has shown that microbiota might be involved in the pathogenesis, development, and clinical presentation of CD. Microbiota manipulation may modify its functional capacity and may be crucial for setting-up potential preventive or therapeutic application. Moreover, probiotics are an excellent source of endopeptidases for digesting gluten. AREAS COVERED: In this narrative review we illustrate all the recent scientific discoveries in this field including CD pathogenetic mechanism where gut microbiota might be involved and possible use of probiotics in CD prevention and treatment. EXPERT OPINION: In the future, probiotics could be used as an add-on medication for strengthening/facilitating the gluten-free diet (GFD) and improving symptoms; the prospect of using it for therapeutic purposes is to be sought in a more distant future.

Entities:  

Keywords:  celiac disease; gastro-intestinal symptoms; gluten free diet; gut microbiota; irritable bowel syndrome.; probiotics; wheat deglutination

Mesh:

Substances:

Year:  2020        PMID: 32216476     DOI: 10.1080/17474124.2020.1745630

Source DB:  PubMed          Journal:  Expert Rev Gastroenterol Hepatol        ISSN: 1747-4124            Impact factor:   3.869


  7 in total

Review 1.  How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review.

Authors:  Mirco Vacca; Annalisa Porrelli; Francesco Maria Calabrese; Tamara Lippolis; Ilaria Iacobellis; Giuseppe Celano; Daniela Pinto; Francesco Russo; Gianluigi Giannelli; Maria De Angelis
Journal:  Front Microbiol       Date:  2022-06-23       Impact factor: 6.064

Review 2.  Anti-Inflammatory and Immunomodulatory Effects of Probiotics in Gut Inflammation: A Door to the Body.

Authors:  Fernanda Cristofori; Vanessa Nadia Dargenio; Costantino Dargenio; Vito Leonardo Miniello; Michele Barone; Ruggiero Francavilla
Journal:  Front Immunol       Date:  2021-02-26       Impact factor: 7.561

3.  Lack of Effect of Gluten Challenge on Fecal Microbiome in Patients With Celiac Disease and Non-Celiac Gluten Sensitivity.

Authors:  Yael R Nobel; Felix Rozenberg; Heekuk Park; Daniel E Freedberg; Martin J Blaser; Peter H R Green; Anne-Catrin Uhlemann; Benjamin Lebwohl
Journal:  Clin Transl Gastroenterol       Date:  2021-12-20       Impact factor: 4.488

4.  In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients.

Authors:  Mirco Vacca; Giuseppe Celano; Marcello Salvatore Lenucci; Sergio Fontana; Flavia Maria la Forgia; Fabio Minervini; Aurelia Scarano; Angelo Santino; Giuseppe Dalfino; Loreto Gesualdo; Maria De Angelis
Journal:  Microorganisms       Date:  2021-06-17

Review 5.  Molecular Biomarkers for Celiac Disease: Past, Present and Future.

Authors:  Aarón D Ramírez-Sánchez; Ineke L Tan; B C Gonera-de Jong; Marijn C Visschedijk; Iris Jonkers; Sebo Withoff
Journal:  Int J Mol Sci       Date:  2020-11-12       Impact factor: 5.923

6.  Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions.

Authors:  Maria De Angelis; Sonya Siragusa; Mirco Vacca; Raffaella Di Cagno; Fernanda Cristofori; Michael Schwarm; Stefan Pelzer; Monika Flügel; Bodo Speckmann; Ruggiero Francavilla; Marco Gobbetti
Journal:  Nutrients       Date:  2021-03-19       Impact factor: 5.717

Review 7.  New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options.

Authors:  Verónica Segura; Ángela Ruiz-Carnicer; Carolina Sousa; María de Lourdes Moreno
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

  7 in total

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