Literature DB >> 32213868

Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment.

Xiaohu Luo1,2,3, Yuheng Zhai2, Lijun Qi2, Lihong Pan2, Jing Wang1, Jiali Xing4, Ren Wang2, Li Wang2, Qingchuan Zhang3, Kai Yang2, Zhengxing Chen2.   

Abstract

Electron beam irradiation (EBI) has high energy, no induced radioactivity, and strong degradation capacity toward mycotoxins, such as zearalenone (ZEN) and ochratoxin A (OTA). In this study, we determined EBI's influence on the physical and chemical properties of corn contaminated with ZEN and OTA. Moreover, the toxicity of corn after EBI was assessed through a mouse experiment. Amylose content and starch crystallinity in corn decreased significantly (p < 0.05) at an irradiation dose higher than 20 kGy. Scanning electron microscopy results revealed that the starch particles of corn began to be crushed at 10 kGy. Essential and total amino acid contents in corn decreased significantly with increasing irradiation dose of EBI (p < 0.05). Feeding EBI-treated corn fodders to mice could significantly improve blood biochemical indexes. The EBI-treated group was not significantly different from the normal corn group and did not display histopathological changes of the liver. EBI treatment can influence the quality of corn to some extent and effectively lower the toxicity of ZEN and OTA in contaminated corn. The results provide a theoretical and practical basis for the processing of EBI-treated corn and its safety.

Entities:  

Keywords:  electron beam irradiation; ochratoxin A; physical and chemical properties; toxicity in vivo; zearalenone

Year:  2020        PMID: 32213868     DOI: 10.3390/foods9030376

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  4 in total

1.  Zearalenone Degradation by Dielectric Barrier Discharge Cold Plasma: The Kinetics and Mechanism.

Authors:  Zhe Zheng; Yousheng Huang; Liping Liu; Yi Chen; Yuanxing Wang; Chang Li
Journal:  Foods       Date:  2022-05-20

Review 2.  Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review.

Authors:  Dipendra Kumar Mahato; Sheetal Devi; Shikha Pandhi; Bharti Sharma; Kamlesh Kumar Maurya; Sadhna Mishra; Kajal Dhawan; Raman Selvakumar; Madhu Kamle; Awdhesh Kumar Mishra; Pradeep Kumar
Journal:  Toxins (Basel)       Date:  2021-01-26       Impact factor: 4.546

3.  Exploration on the Enhancement of Detoxification Ability of Zearalenone and Its Degradation Products of Aspergillus niger FS10 under Directional Stress of Zearalenone.

Authors:  Jian Ji; Jian Yu; Yang Yang; Xiao Yuan; Jia Yang; Yinzhi Zhang; Jiadi Sun; Xiulan Sun
Journal:  Toxins (Basel)       Date:  2021-10-12       Impact factor: 4.546

Review 4.  Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects.

Authors:  Leran Wang; Qi Wang; Saiqun Wang; Rui Cai; Yahong Yuan; Tianli Yue; Zhouli Wang
Journal:  Curr Res Food Sci       Date:  2022-09-11
  4 in total

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