| Literature DB >> 32211195 |
M L Tall1,2, T P T Pham1,2, S Bellali1,2, I I Ngom1,2, J Delerce1,2, C I Lo2,3, D Raoult1,2, P-E Fournier2,3, A Levasseur1,2,4.
Abstract
Anaerococcus marasmi sp. nov. strain Marseille-P3557T is a new species isolated from a stool of a Nigerian child with marasmus. The genome of Marseille-P3557T was 2 130 060 bp long (35.4% G + C content). The closest species based on 16S ribosomal RNA sequence was Anaerococcus prevotii strain 20548, with 97.6% sequence similarity. Considering phenotypic features and comparative genome studies, we propose the strain Marseille-P3557T as the type strain of Anaerococcus marasmi sp. nov., a new species within the genus Anaerococcus.Entities:
Keywords: Anaerococcus marasmi sp. nov.; Culturomics; Gut microbiota; Marasmus; Taxonogenomics
Year: 2020 PMID: 32211195 PMCID: PMC7082211 DOI: 10.1016/j.nmni.2020.100655
Source DB: PubMed Journal: New Microbes New Infect ISSN: 2052-2975
Fig. 1MALDI-TOF MS reference spectrum of Anaerococcus marasmi sp. nov. Spectrum was obtained by comparing spectra of 12 individual colonies.
Fig. 2SEM of stained Anaerococcus marasmi sp. nov. Colony was collected from agar and immersed in 2.5% glutaraldehyde fixative solution. Drop of suspension was directly deposited on poly-l-lysine–coated microscope slide for 5 minutes and treated with 1% phosphotungstic acid (PTA) aqueous solution (pH 2.0) for 2 minutes to increase SEM image contrast. Slide was gently washed in water, air dried and examined with tabletop SEM (TM4000; Hitachi, Yokohama, Japan). Scales and acquisition settings are shown. SEM, scanning electron microscope.
Biochemical tests of Anaerococcus marasmi strain Marseille-P3557T by API 50 CH and API ZYM
| Test | Variable | Result |
|---|---|---|
| API 50 CH | Control | + |
| Glycerol | + | |
| Erythrol | — | |
| — | ||
| — | ||
| — | ||
| — | ||
| + | ||
| — | ||
| Methyl β- | — | |
| + | ||
| + | ||
| + | ||
| + | ||
| — | ||
| — | ||
| Dulcitol | — | |
| Inositol | — | |
| — | ||
| + | ||
| Methyl α- | — | |
| Methyl α- | — | |
| + | ||
| Amygdalin | — | |
| Arbutin | — | |
| Esculin | — | |
| Salicin | + | |
| + | ||
| + | ||
| + | ||
| + | ||
| + | ||
| + | ||
| Inulin | — | |
| — | ||
| + | ||
| Starch | — | |
| Glycogen | — | |
| Xylitol | — | |
| Gentiobiose | — | |
| + | ||
| — | ||
| + | ||
| — | ||
| + | ||
| — | ||
| + | ||
| Potassium gluconate | — | |
| Potassium 2-ketogluconate | + | |
| Potassium 5- ketogluconate | + | |
| API ZYM | Alkaline phosphatase | — |
| Esterase (C4) | — | |
| Esterase lipase (C8) | — | |
| Lipase (C14) | — | |
| Leucine arylamidase | + | |
| Valine arylamidase | — | |
| Cystine arylamidase | — | |
| Trypsin | — | |
| α-Chymotrypsin | — | |
| Acid phosphatase | + | |
| Naphtalo-AS-BI-phosphohydrolase | + | |
| α-Galactosidase | — | |
| β-Galactosidase | — | |
| β-Glucuronidase | + | |
| α-Glucosidase | + | |
| β-Glucosidase | — | |
| — | ||
| α-Mannosidase | — | |
| α-Fucosidase | — |
API, Analytical Profile Index; 50 CH, CarboHydrate; ZYM, Enzymes.
Classification and general features of Anaerococcus marasmi strain Marseille-P3557T
| Features | Term |
|---|---|
| Species name | |
| Genus name | |
| Specific epithet | |
| Species status | sp. nov. |
| Species etymology | mar′as′mi |
| Designation of type strain | Strain Marseille-P3557T |
| Strain collection number | CSURP3557 |
| 16S rRNA gene accession number | LT966068 |
| Genome accession number | OLMF01000000 |
| Genome status | Whole genome |
| Genome size | 2 130 060 bp |
| GC mol% | 35.4 |
| Data on origin of sample from which strain was isolated | |
| Country of origin | Niger |
| Region of origin | Niamey |
| Date of isolation | 2016-04 |
| Source of isolation | Human stool sample |
| Growth medium, incubation conditions used for standard cultivation | Columbia agar supplemented with 5% sheep's blood, 37°C for 48 hours of incubation |
| Gram stain | Positive |
| Cell shape | Rod |
| Cell size (length or diameter) | 1.5–2.1 × 0.5–0.7 μm |
| Motility | Nonmotile |
| Colony morphology | White, smooth, circular, crateriform |
| Temperature range | 28°C to 56°C |
| Lowest temperature for growth | 28°C |
| Highest temperature for growth | 56°C |
| Temperature optimum | 37°C |
| Lowest pH for growth | 6.5 |
| Highest pH for growth | 8 |
| Relationship to O2 | Strictly anaerobic |
| O2 conditions for strain testing | Aerobiosis, anaerobiosis, microaerophilic |
| Oxidase | Negative |
| Catalase | Positive |
Fig. 3Phylogenetic tree highlighting position of Anaerococcus marasmi sp. nov. with regard to other closely related species. GenBank accession numbers of 16S ribosomal RNA provided in parentheses. Sequences were aligned using MUSCLE with default parameters; phylogenetic inference was obtained by maximum likelihood method and MEGA 7 software. Bootstrap values were obtained by repeating analysis 1000 times to generate majority consensus tree and are indicated at nodes. Scale bar indicates 2% nucleotide sequence divergence.
Fig. 4Heat map generated with OrthoANI values calculated using OAT software between Anaerococcus marasmi. sp. nov. and other closely related species with standing in nomenclature.