| Literature DB >> 32209032 |
Abstract
Alcohol consumption has long been a part of human culture. However, alcohol consumption levels and alcohol consumption patterns are associated with chronic diseases. Overall, light and moderate alcohol consumption (up to 14 g per day for women and up to 28 g per day for men) may be associated with reduced mortality risk, mainly due to reduced risks for cardiovascular disease and type-2 diabetes. However, chronic heavy alcohol consumption and alcohol abuse lead to alcohol-use disorder, which results in physical and mental diseases such as liver disease, pancreatitis, dementia, and various types of cancer. Risk factors for alcohol-use disorder are largely unknown. Alcohol-use disorder and frequent heavy drinking have detrimental effects on personal health.Entities:
Keywords: alcohol; alcohol-use disorder; disease; metabolism; moderate drinking
Year: 2020 PMID: 32209032 DOI: 10.1146/annurev-food-032519-051827
Source DB: PubMed Journal: Annu Rev Food Sci Technol ISSN: 1941-1421