Literature DB >> 32208193

Development of a microemulsion for encapsulation and delivery of gallic acid. The role of chitosan.

Evgenia Mitsou1, Vasiliki Pletsa1, George T Sotiroudis1, Pierre Panine2, Maria Zoumpanioti1, Aristotelis Xenakis3.   

Abstract

A novel water-in-oil (W/O) microemulsion based on natural oils, namely extra virgin olive oil (EVOO) and sunflower oil (SO), in the presence of non-ionic surfactants was successfully formulated. The novel microemulsion was used as a carrier for gallic acid (GA) to assure its protection and efficacy upon nasal administration. The work presents evidence that this microemulsion can be used as a nasal formulation for the delivery of polar antioxidants, especially, after incorporation of chitosan (CH) in its aqueous phase. The structure of the system was studied by Small Angle X-ray Scattering (SAXS), Dynamic Light Scattering (DLS) and Electron Paramagnetic Resonance (EPR) spectroscopy techniques. By the addition of CH, the diameter of the microemulsion remained unaltered at 47 nm whereas after the incorporation of GA, micelles with 51 nm diameter were detected. The dynamic properties of the surfactant monolayer were affected by both the incorporation of CH and GA. Moreover, the antioxidant activity of the latter remained unaltered (99 %). RPMI 2650 cell line was used as the in vitro model for cell viability and for GA nasal epithelial transport studies after microemulsion administration. The results suggested that the nasal epithelial permeation of GA was enhanced, 3 h post administration, by the presence of 0.2 % v/v microemulsion in the culture medium. However, the concentration of the transported antioxidant in the presence of CH was higher indicating the polymer's effect on the transport of the GA. The study revealed that nasal administration of hydrophilic antioxidants could be used as an alternative route besides oral administration.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant; Biocompatible oils; Chitosan; Microemulsion; Nasal administration

Mesh:

Substances:

Year:  2020        PMID: 32208193     DOI: 10.1016/j.colsurfb.2020.110974

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  7 in total

Review 1.  New Opportunity to Formulate Intranasal Vaccines and Drug Delivery Systems Based on Chitosan.

Authors:  Roxana Popescu; Mihaela Violeta Ghica; Cristina-Elena Dinu-Pîrvu; Valentina Anuța; Dumitru Lupuliasa; Lăcrămioara Popa
Journal:  Int J Mol Sci       Date:  2020-07-16       Impact factor: 5.923

Review 2.  Biocompatible Solvents and Ionic Liquid-Based Surfactants as Sustainable Components to Formulate Environmentally Friendly Organized Systems.

Authors:  Nahir Dib; Cristian M O Lépori; N Mariano Correa; Juana J Silber; R Dario Falcone; Luis García-Río
Journal:  Polymers (Basel)       Date:  2021-04-23       Impact factor: 4.329

3.  Bombesin Peptide Conjugated Water-Soluble Chitosan Gallate-A New Nanopharmaceutical Architecture for the Rapid One-Pot Synthesis of Prostate Tumor Targeted Gold Nanoparticles.

Authors:  Theeranan Tangthong; Thananchai Piroonpan; Velaphi C Thipe; Menka Khoobchandani; Kavita Katti; Kattesh V Katti; Wanvimol Pasanphan
Journal:  Int J Nanomedicine       Date:  2021-10-13

4.  Preparation and quality evaluation of a volatile oil microemulsion from Flos magnoliae and Centipeda minima.

Authors:  Yulin Liang; Junbo Zou; Xiaofei Zhang; Yajun Shi; Jia Tai; Yu Wang; Dongyan Guo; Ming Yang
Journal:  Mol Med Rep       Date:  2020-10-08       Impact factor: 2.952

Review 5.  Natural-Based Biomaterials for Peripheral Nerve Injury Repair.

Authors:  Benedetta E Fornasari; Giacomo Carta; Giovanna Gambarotta; Stefania Raimondo
Journal:  Front Bioeng Biotechnol       Date:  2020-10-16

Review 6.  Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables.

Authors:  Marina Ramos; Cristina Mellinas; Ignacio Solaberrieta; María Carmen Garrigós; Alfonso Jiménez
Journal:  Foods       Date:  2021-03-20

Review 7.  Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena.

Authors:  Marlene Costa; Zerrin Sezgin-Bayindir; Sonia Losada-Barreiro; Fátima Paiva-Martins; Luciano Saso; Carlos Bravo-Díaz
Journal:  Biomedicines       Date:  2021-12-14
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.