Literature DB >> 32207323

Celiac Disease Nutritional Status and Poor Adherence to Follow-up.

Diana A Moya1, Colleen A Nugent2, Robert D Baker2, Susan S Baker2.   

Abstract

Introduction. Celiac disease, an autoimmune enteropathy, occurs in susceptible individuals and is treatable with a gluten-free diet. These may not be supplemented with vitamins. Objective. To assess the nutritional health of children who have biopsy-proven celiac disease. Methods. Charts were reviewed between July 1, 2007, and June 30, 2017. Results. A total of 252 children ages 0 to 21 years had biopsy-proven celiac disease, mean age 11 ± 4.1 years. Body mass index Z-score was 0.2 ± 1.2 at diagnosis. Except for vitamin D, few had deficiencies at diagnosis. At 1-year follow-up, there was no significant change in anthropomorphics or vitamin status. Adherence to follow-up was poor; at 5 years after diagnosis, 39% adhered to follow-up. Conclusion. Despite a rigorous, proactive protocol for contacting and following children with celiac disease, adherence to follow-up was poor. New strategies, such as follow-up through the primary care provider, are needed.

Entities:  

Keywords:  body mass index; celiac disease; folate; nutrition; vitamin

Mesh:

Year:  2020        PMID: 32207323     DOI: 10.1177/0009922820912216

Source DB:  PubMed          Journal:  Clin Pediatr (Phila)        ISSN: 0009-9228            Impact factor:   1.168


  3 in total

1.  Celiac disease in the COVID-19 pandemic.

Authors:  Gabriel Samasca; Aaron Lerner
Journal:  J Transl Autoimmun       Date:  2021-08-31

2.  Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice.

Authors:  Gesala Perez-Junkera; Maialen Vázquez-Polo; Francisco Javier Eizagirre; Laura Benjumea; Carlos Tutau; Blanca Esteban; Jonatan Miranda; Idoia Larretxi; Virginia Navarro; Itziar Churruca; Arrate Lasa
Journal:  Sensors (Basel)       Date:  2022-01-19       Impact factor: 3.576

3.  Nutritional Status of Saudi Children with Celiac Disease Following the Ministry of Health's Gluten-Free Diet Program.

Authors:  Shiekhah S Allowaymi; Manal Abdulaziz Binobead; Ghedeir M Alshammari; Ali Alrasheed; Mohammed A Mohammed; Mohammed Abdo Yahya
Journal:  Nutrients       Date:  2022-07-07       Impact factor: 6.706

  3 in total

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