Literature DB >> 32202321

Anti-atopic dermatitis effects of hydrolyzed celery extract in mice.

Denis Nchang Che1,2, Byoung Ok Cho1,3, Jae Young Shin3, Hyun Ju Kang3, Ji-Su Kim1, Jiwon Choi4, Seon Il Jang1,3.   

Abstract

This study investigated the ameliorative effects of acid hydrolyzed celery extract (HCE) and celery extract (CE) in an atopic dermatitis (AD) mice model. The results of the study showed that HCE, more than CE improved AD-like skin lesions caused by fluoro-2,4-dinitrobenzene and house dust mite antigen administration. Further analysis also showed the dominance of HCE than CE in preventing mast cell infiltration in the dermis; inhibiting the IL-31 expression in mice skin and reducing the immunoglobulin-E, IL-4, IL-5, TNF-α, IFN-γ, IL-31, and TSLP in serum of mice. Using in vitro studies in a murine macrophage cell line, we showed that apigetrin, luteolin, and apigenin present in both extracts could be accountable for the observed effects as these three compounds and not apiin prevented the nitric oxide production in the murine macrophage. Based on this study, we suggest that hydrolyzing celery extracts can improve the therapeutic efficacy of celery extracts for management of AD. PRACTICAL APPLICATIONS: Apigenin, apigetrin, and luteolin are known biologically active compounds present in celery. Acid hydrolysis could increase the biologically active compounds in natural products. The research investigated the effects of acid HCE in a mice model of atopic dermatitis. The data obtained from this study sheds light on the use of hydrolysis methods to improve the biological activities of plant extracts used in nutraceutical industries.
© 2020 Wiley Periodicals, Inc.

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Keywords:  zzm321990Apium graveolenszzm321990; acid hydrolysis; atopic dermatitis; celery; immunoglobulin E

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Year:  2020        PMID: 32202321     DOI: 10.1111/jfbc.13198

Source DB:  PubMed          Journal:  J Food Biochem        ISSN: 0145-8884            Impact factor:   2.720


  2 in total

Review 1.  COVID-19, cytokines, inflammation, and spices: How are they related?

Authors:  Ajaikumar B Kunnumakkara; Varsha Rana; Dey Parama; Kishore Banik; Sosmitha Girisa; Sahu Henamayee; Krishan Kumar Thakur; Uma Dutta; Prachi Garodia; Subash C Gupta; Bharat B Aggarwal
Journal:  Life Sci       Date:  2021-02-16       Impact factor: 5.037

2.  Evaluation of Anti-Inflammatory Effects of Celery Leaf and Stem Extracts in LPS-Induced RAW 264.7 Cells Using Nitric Oxide Assay and LC-MS Based Metabolomics.

Authors:  Hazel Lau; Nengyi Ni; Hiranya Dayal; Si-Ying Lim; Yi Ren; Sam Fong-Yau Li
Journal:  Curr Issues Mol Biol       Date:  2021-11-05       Impact factor: 2.976

  2 in total

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