| Literature DB >> 32201655 |
Ghassan Yared1, Ghada Al Asmar Ramli2.
Abstract
Background Apical periodontitis is caused by bacteria present in the root canal space. The removal of the infection is crucial to obtain healing. Canal irrigation is among one of the most important steps in eliminating bacteria. Sodium hypochlorite (NaOCl) is still the preferred irrigant due to its disinfecting and pulpal dissolution abilities. Heating NaOCl improves those abilities. However, the ability of intracanal heated NaOCl to kill bacteria has not yet been evaluated. Objectives This study compared the disinfecting ability of different irrigation regimens using NaOCl with and without sonic and ultrasonic agitation, and with and without intracanal heating of NaOCl. Methods The canals of extracted mandibular premolars were prepared, sterilized and infected with E. faecalis for 28 days. The canals were then assigned to eight groups of 10 teeth depending on the NaOCl irrigation protocol. Group CONV: conventional irrigation with syringe and needle; Group END: NaOCl sonic agitation with EndoActivator; Group EDD: NaOCl sonic agitation with EDDY; Group PUI: NaOCl passive ultrasonic agitation; Group H: intracanal heating of NaOCl; Groups END-H, EDD-H and PUI-H: NaOCl agitation with EndoActivator, EDDY and passive ultrasound, respectively, followed by intracanal heating of NaOCl. The canals were sampled before (S1) and after (S2) the different irrigation protocols were performed, the colony-forming units were counted and the percentage of bacteria reduction was calculated for each group. Results The number of bacteria decreased significantly for the different protocols (p < 0.001). The groups with NaOCl intracanal heating reduced bacteria significantly more than the other groups (p < 0.001). Five S2 samples in group H were free of bacteria. All of the S2 samples in the groups with NaOCl sonic and ultrasonic agitation followed by NaOCl heating were free of bacteria. Intracanal heating of NaOCl was more effective in killing bacteria than conventional irrigation, and sonic or passive ultrasonic agitation of NaOCl. Conclusions Intracanal heating of NaOCl has the potential to be used as an adjunct to root canal irrigation in order to increase bacterial reduction in comparison to the conventional irrigation techniques involving sonic or ultrasonic agitation. Agitation of NaOCl followed by intracanal warming of the solution seems to be very promising in eliminating bacteria from infected root canals.Entities:
Keywords: eddy; endoactivator; intracanal heating of sodium hypochlorite; passive ultrasonic activation; root canal bacteria elimination
Year: 2020 PMID: 32201655 PMCID: PMC7075510 DOI: 10.7759/cureus.6975
Source DB: PubMed Journal: Cureus ISSN: 2168-8184
Mean and standard deviation of CFUs in each group, for S1, S2 and the percentage of difference in CFUs between S2 and S1.
*Sample taken before (S1) and after (S2) irrigation.
†Number of colony-forming units was significantly less after irrigation compared to before irrigation for the different groups (p < 0.001).
‡Percentage of S2-S1: percentage of bacteria reduction. Different superscript letters (a, b and c) indicate statistical difference.
††CON: Conventional irrigation; EDD: Agitation of NaOCl with EDDY sonic device; END: Agitation of NaOCl with EndoActivator sonic device; PUI: Passive ultrasonic agitation of NaOCl; HEAT: Intracanal heating of NaOCl; EDD+HEAT: Sonic agitation of NaOC with EDDY device followed by intracanal heating of NaOCl; END+HEAT: Sonic agitation of NaOC with EndoActivator device followed by intracanal heating of NaOC; PUI+HEAT: Passive ultrasonic agitation of NaOC followed by intracanal heating of NaOCl.
| Irrigation protocols†† | S1*† | S2*† | Percentage of S2-S1‡ |
| CONV | 8.53 x 108 ± 3.6 x 108 | 10.03 x 106 ± 5.6 x 106 | 98.824 ± 0.421a |
| EDD | 1.11 x 109 ± 2.9 x 108 | 6.07 x 105 ± 5.8 x 105 | 99.942 ± 0.059b |
| END | 8.29 x 108 ± 2.6 x 108 | 10.26 x 106 ± 1.3 x 106 | 99.852 ± 0.218b |
| PUI | 8.07 x 108 ± 1.9 x 108 | 5.57 x 105 ± 3.9 x 105 | 99.926 ± 0.049b |
| HEAT | 1.36 x 109 ± 5.1 x 108 | 91.10 ± 121.85 | 99.999 ± 1.0 x 10-5c |
| EDD-HEAT | 1.06 x 109 ± 3.4 x 108 | 0 | 100.00 ± 0.00c |
| END-HEAT | 7.60 x 108 ± 2.4 x 108 | 0 | 100.00 ± 0.00c |
| PUI-HEAT | 1.17 x 109 ± 3.6 x 108 | 0 | 100.00 ± 0.00c |