Literature DB >> 32199342

The diet-microbiome tango: how nutrients lead the gut brain axis.

Gili Ezra-Nevo1, Sílvia F Henriques1, Carlos Ribeiro2.   

Abstract

Nutrients and the microbiome have a profound impact on the brain by influencing its development and function in health and disease. The mechanisms by which they shape brain function have only started to be uncovered. Here we propose that the interaction of diet with the microbiome is at the core of most mechanisms by which gut microbes affect host brain function. The microbiome acts on the host by altering the nutrients in the diet and by using them as precursors for synthetizing psychoactive metabolites. Diet is also a major modulator of gut microbiome composition making this another key mechanism by which they affect the host brain. Nutrient-microbiome-host interactions therefore provide an overarching framework to understand the function of the gut-brain axis.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Year:  2020        PMID: 32199342     DOI: 10.1016/j.conb.2020.02.005

Source DB:  PubMed          Journal:  Curr Opin Neurobiol        ISSN: 0959-4388            Impact factor:   6.627


  16 in total

1.  Evidence for Modulation of Substance Use Disorders by the Gut Microbiome: Hidden in Plain Sight.

Authors:  Mariana Angoa-Pérez; Donald M Kuhn
Journal:  Pharmacol Rev       Date:  2021-04       Impact factor: 25.468

Review 2.  Magnesium Orotate and the Microbiome-Gut-Brain Axis Modulation: New Approaches in Psychological Comorbidities of Gastrointestinal Functional Disorders.

Authors:  Cristina Schiopu; Gabriela Ștefănescu; Smaranda Diaconescu; Gheoghe G Bălan; Nicoleta Gimiga; Elena Rusu; Cosmin Alec Moldovan; Bogdan Popa; Elena Tataranu; Andrei Vasile Olteanu; Alexandra Boloș; Cristinel Ștefănescu
Journal:  Nutrients       Date:  2022-04-09       Impact factor: 6.706

3.  Gut microbiome modulates Drosophila aggression through octopamine signaling.

Authors:  Yicong Jia; Shan Jin; Kunkun Hu; Lei Geng; Caihong Han; Ruxue Kang; Yuxin Pang; Erjun Ling; Eng King Tan; Yufeng Pan; Wei Liu
Journal:  Nat Commun       Date:  2021-05-11       Impact factor: 14.919

Review 4.  Brain on food: The neuroepigenetics of nutrition.

Authors:  Anoumid Vaziri; Monica Dus
Journal:  Neurochem Int       Date:  2021-06-13       Impact factor: 4.297

Review 5.  How we decide what to eat: Toward an interdisciplinary model of gut-brain interactions.

Authors:  Hilke Plassmann; Daniela Stephanie Schelski; Marie-Christine Simon; Leonie Koban
Journal:  Wiley Interdiscip Rev Cogn Sci       Date:  2021-05-11

6.  Harnessing machine learning for development of microbiome therapeutics.

Authors:  Laura E McCoubrey; Moe Elbadawi; Mine Orlu; Simon Gaisford; Abdul W Basit
Journal:  Gut Microbes       Date:  2021 Jan-Dec

7.  Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults.

Authors:  María Angeles Martín; Luis Goya; Sonia de Pascual-Teresa
Journal:  Nutrients       Date:  2020-11-30       Impact factor: 5.717

8.  Pairing Binge Drinking and a High-Fat Diet in Adolescence Modulates the Inflammatory Effects of Subsequent Alcohol Consumption in Mice.

Authors:  Macarena González-Portilla; Sandra Montagud-Romero; Francisco Navarrete; Ani Gasparyan; Jorge Manzanares; José Miñarro; Marta Rodríguez-Arias
Journal:  Int J Mol Sci       Date:  2021-05-17       Impact factor: 5.923

9.  Probiotics Improve Eating Disorders in Mandarin Fish (Siniperca chuatsi) Induced by a Pellet Feed Diet via Stimulating Immunity and Regulating Gut Microbiota.

Authors:  Xiaoli Chen; Huadong Yi; Shuang Liu; Yong Zhang; Yuqin Su; Xuange Liu; Sheng Bi; Han Lai; Zeyu Zeng; Guifeng Li
Journal:  Microorganisms       Date:  2021-06-12

10.  Diet induces parallel changes to the gut microbiota and problem solving performance in a wild bird.

Authors:  Gabrielle L Davidson; Niamh Wiley; Amy C Cooke; Crystal N Johnson; Fiona Fouhy; Michael S Reichert; Iván de la Hera; Jodie M S Crane; Ipek G Kulahci; R Paul Ross; Catherine Stanton; John L Quinn
Journal:  Sci Rep       Date:  2020-11-27       Impact factor: 4.379

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