| Literature DB >> 32197570 |
Xinwen Zhang1,2, Lihong Dong1, Xuchao Jia1, Lei Liu1, Jianwei Chi1, Fei Huang1, Qin Ma1, Mingwei Zhang1,2, Ruifen Zhang1.
Abstract
Whole-grain dietary fiber intake is beneficial in the prevention of metabolic syndrome. Considering rich in bound phenolics being a special characteristic of whole-grain dietary fiber, the aim of this study was to evaluate the effects of the presence or absence of bound phenolics in rice bran dietary fiber (RBDF) on regulating glucose metabolism in diabetic db/db mice. In comparison to phenolics-removed RBDF (PR-RBDF) intervention without an antihyperglycemic effect, RBDF and formulated RBDF (F-RBDF, obtained by mixing PR-RBDF and hydrolyzed-bound phenolics) significantly reduced fasting blood glucose levels after 1 and 5 weeks of interventions, respectively. The presence of bound phenolics interventions could activate the IRS1/AKT/GLUT4 insulin signaling pathway in skeletal muscle and alter gut microbiota by modulating gut microbiota dysbiosis and enriching the butyric-acid-producing bacteria genera of the families Lachnospiraceae and Ruminococcaceae, thus leading to the reduction of blood glucose levels. These findings indicate that bound phenolics ensure the antihyperglycemic effect of RBDF.Entities:
Keywords: antihyperglycemic effect; bound phenolics; gut microbiota; insulin signaling pathway; rice bran dietary fiber
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Year: 2020 PMID: 32197570 DOI: 10.1021/acs.jafc.0c00584
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279