Literature DB >> 32197570

Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota.

Xinwen Zhang1,2, Lihong Dong1, Xuchao Jia1, Lei Liu1, Jianwei Chi1, Fei Huang1, Qin Ma1, Mingwei Zhang1,2, Ruifen Zhang1.   

Abstract

Whole-grain dietary fiber intake is beneficial in the prevention of metabolic syndrome. Considering rich in bound phenolics being a special characteristic of whole-grain dietary fiber, the aim of this study was to evaluate the effects of the presence or absence of bound phenolics in rice bran dietary fiber (RBDF) on regulating glucose metabolism in diabetic db/db mice. In comparison to phenolics-removed RBDF (PR-RBDF) intervention without an antihyperglycemic effect, RBDF and formulated RBDF (F-RBDF, obtained by mixing PR-RBDF and hydrolyzed-bound phenolics) significantly reduced fasting blood glucose levels after 1 and 5 weeks of interventions, respectively. The presence of bound phenolics interventions could activate the IRS1/AKT/GLUT4 insulin signaling pathway in skeletal muscle and alter gut microbiota by modulating gut microbiota dysbiosis and enriching the butyric-acid-producing bacteria genera of the families Lachnospiraceae and Ruminococcaceae, thus leading to the reduction of blood glucose levels. These findings indicate that bound phenolics ensure the antihyperglycemic effect of RBDF.

Entities:  

Keywords:  antihyperglycemic effect; bound phenolics; gut microbiota; insulin signaling pathway; rice bran dietary fiber

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Year:  2020        PMID: 32197570     DOI: 10.1021/acs.jafc.0c00584

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion.

Authors:  Yu Zhang; Bing Bai; Yu Yan; Juan Liang; Xiao Guan
Journal:  Nutrients       Date:  2022-02-09       Impact factor: 5.717

2.  The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview.

Authors:  Wanzi Yao; Yufeng Gong; Laihao Li; Xiao Hu; Lijun You
Journal:  Food Chem X       Date:  2022-02-14

3.  Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats.

Authors:  Kunli Wang; Yuxiao Wang; Si Chen; Junlian Gu; Yuanying Ni
Journal:  Nutrients       Date:  2022-08-17       Impact factor: 6.706

4.  Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice.

Authors:  Guanghe Zhao; Ruifen Zhang; Fei Huang; Lihong Dong; Lei Liu; Xuchao Jia; Jianwei Chi; Yongxuan Ma; Mei Deng; Yanxia Chen; Qin Ma; Mingwei Zhang
Journal:  Nutrients       Date:  2022-03-17       Impact factor: 5.717

  4 in total

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