Literature DB >> 32197334

The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention.

Alexandra Theben1, Melissa Gerards2, Frans Folkvord3.   

Abstract

Packaging design is an important factor when consumers look out for healthy food. The study tested for effects of packaging color and health claims of a fictional fruit yoghurt package on attitude towards the product and subsequently, consumer's buying intention, using a 2 × 2 between-subjects experimental design. We also tested whether interest in healthy food is a moderating factor. We found no evidence to support that visual cues (color) and textual cues (health-related advertising claims) are effective in influencing consumer attitude towards the product. Consumers did not show a more positive attitude towards products presented in low-arousal packaging colors (green/blue) compared to high arousal packaging colors (red/yellow). Also, the claim "palatability" did not result in a more positive attitude towards the product than the claim "healthy". A moderating role of interest in healthy food could not be confirmed. The results confirmed, however, a significant relation of attitude towards the product and buying intention. Thus, buying intention could be explained mostly by whether consumers had a positive or negative attitude towards the product, which confirms that people's attitudes are powerful predictors of buying decisions.

Entities:  

Keywords:  food cues; food marketing; food packaging; healthy food

Year:  2020        PMID: 32197334     DOI: 10.3390/ijerph17061991

Source DB:  PubMed          Journal:  Int J Environ Res Public Health        ISSN: 1660-4601            Impact factor:   3.390


  6 in total

Review 1.  Visual communication via the design of food and beverage packaging.

Authors:  Charles Spence; George Van Doorn
Journal:  Cogn Res Princ Implic       Date:  2022-05-12

2.  Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket.

Authors:  Nadine E van der Waal; Frans Folkvord; Rachid Azrout; Corine S Meppelink
Journal:  Int J Environ Res Public Health       Date:  2022-01-19       Impact factor: 3.390

3.  Visual Size Matters: The Effect of Product Depiction Size on Calorie Estimates.

Authors:  Aner Tal; Yaniv Gvili; Moty Amar
Journal:  Int J Environ Res Public Health       Date:  2021-11-25       Impact factor: 3.390

4.  Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.

Authors:  Živa Lavriša; Maša Hribar; Anita Kušar; Katja Žmitek; Igor Pravst
Journal:  Int J Environ Res Public Health       Date:  2020-11-07       Impact factor: 3.390

5.  Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers' Response.

Authors:  Pedro Cuesta-Valiño; Pablo Gutiérrez Rodríguez; Estela Núñez-Barriopedro
Journal:  Int J Environ Res Public Health       Date:  2020-09-04       Impact factor: 3.390

6.  Taste and Health Information on Fast Food Menus to Encourage Young Adults to Choose Healthy Food Products: An Experimental Study.

Authors:  Frans Folkvord; Maud van der Zanden; Sara Pabian
Journal:  Int J Environ Res Public Health       Date:  2020-09-29       Impact factor: 3.390

  6 in total

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