Literature DB >> 32197123

Circular reutilization of coffee waste for sound absorbing panels: A perspective on material recycling.

Beom Yeol Yun1, Hyun Mi Cho1, Young Uk Kim1, Sung Chan Lee2, Umberto Berardi3, Sumin Kim4.   

Abstract

The increase in coffee consumption has led to increased production of coffee waste. Methods to recycle coffee waste are constantly being researched. Coffee powder is a porous material that can effectively be used to absorb sound. In this study, sound-absorbing panels were developed using coffee waste combined with resin. A sound absorption characterization of the new material was performed. Then, the noise reduction potential using coffee-waste sound absorbers was investigated in cafés. A café has several noise sources, such as coffee machines, music, and the voices of people. The noise reduction effect was evaluated using the ODEON simulation software together with the improvement in both the clarity and reverberation time in a case study café. In the investigated room, the acoustic definition (D50) increased up to 0.8, while the reverberation time (RT) reduced to 0.6 s. The results of this study demonstrate that the noise generated in the café was reduced by recycling the coffee waste produced as a by-product in the same building. Finally, this study presents a new construction material manufactured through coffee waste that is in turn applied to cafés where the coffee waste itself is produced.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Café noise; Coffee waste; Recycling waste; Sound absorption coefficient; Waste management

Year:  2020        PMID: 32197123     DOI: 10.1016/j.envres.2020.109281

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  5 in total

1.  Coffee by-products as the source of antioxidants: a systematic review.

Authors:  Wahyu Lestari; Kartini Hasballah; M Yulianto Listiawan; Sofia Sofia
Journal:  F1000Res       Date:  2022-02-23

2.  Characterizing and modelling the sound absorption of the cellulose acetate fibers coming from cigarette butts.

Authors:  Rubén Maderuelo-Sanz
Journal:  J Environ Health Sci Eng       Date:  2021-05-16

3.  Spent Coffee Grounds as Building Material for Non-Load-Bearing Structures.

Authors:  Tala Moussa; Chadi Maalouf; Christophe Bliard; Boussad Abbes; Céline Badouard; Mohammed Lachi; Silvana do Socorro Veloso Sodré; Lina Bufalino; Fabien Bogard; Fabien Beaumont; Guillaume Polidori
Journal:  Materials (Basel)       Date:  2022-02-24       Impact factor: 3.623

4.  Evaluation of Recycled Spent Coffee Material Treated with Animal Glue, Starch, and Red Clay as Acid Materials.

Authors:  Sung-Sik Park; Seung-Wook Woo; Jung-Shin Lee; Young-Mook Yun; Dong-Eun Lee
Journal:  Materials (Basel)       Date:  2022-09-23       Impact factor: 3.748

5.  Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration.

Authors:  Simone Angeloni; Michela Freschi; Pasquale Marrazzo; Silvana Hrelia; Daniela Beghelli; Ana Juan-García; Cristina Juan; Giovanni Caprioli; Gianni Sagratini; Cristina Angeloni
Journal:  Oxid Med Cell Longev       Date:  2021-05-19       Impact factor: 6.543

  5 in total

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