Literature DB >> 3219441

Volatile halocarbons in butter: elevated tetrachloroethylene levels in samples obtained in close proximity to dry-cleaning establishments.

L J Miller1, A D Uhler.   

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Year:  1988        PMID: 3219441     DOI: 10.1007/bf01688895

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


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  2 in total

1.  Residues of volatile halocarbons in margarines.

Authors:  R C Entz; G W Diachenko
Journal:  Food Addit Contam       Date:  1988 Jul-Sep

2.  Occurrence and methods of control of chemical contaminants in foods.

Authors:  C Jelinek
Journal:  Environ Health Perspect       Date:  1981-06       Impact factor: 9.031

  2 in total

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