Literature DB >> 32194112

Chitosan-based delivery systems for plants: A brief overview of recent advances and future directions.

Muhammad Mujtaba1, Khalid Mahmood Khawar2, Marcela Candido Camara3, Lucas Bragança Carvalho3, Leonardo Fernandes Fraceto3, Rania E Morsi4, Maher Z Elsabee5, Murat Kaya6, Jalel Labidi7, Hidayat Ullah8, Depeng Wang9.   

Abstract

Chitosan has been termed as the most well-known among biopolymers, receiving widespread attention from researchers in various fields mainly, agriculture, food, and health. Chitosan is a deacetylated derivative of chitin, mainly isolated from waste shells of the phylum Arthropoda after their consumption as food. Chitosan molecules can be easily modified for adsorption and slow release of plant growth regulators, herbicides, pesticides, and fertilizers, etc. Chitosan as a carrier and control release matrix that offers many benefits including; protection of biomolecules from harsh environmental conditions such as pH, light, temperatures and prolonged release of active ingredients from its matrix consequently protecting the plant's cells from the hazardous effects of burst release. In the current review, tends to discuss the recent advances in the area of chitosan application as a control release system. Also, future recommendations will be made in light of current advancements and major gaps.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chitosan nanoparticles; Phytohormones; Plants; Slow delivery

Mesh:

Substances:

Year:  2020        PMID: 32194112     DOI: 10.1016/j.ijbiomac.2020.03.128

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

Review 1.  Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry.

Authors:  Micaela Guidotti-Takeuchi; Lígia Nunes de Morais Ribeiro; Fernanda Aparecida Longato Dos Santos; Daise Aparecida Rossi; Flávia Della Lucia; Roberta Torres de Melo
Journal:  Microorganisms       Date:  2022-07-26

2.  Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries.

Authors:  Naser Khalili; Mehdi Oraei; Gholamreza Gohari; Sima Panahirad; Hassan Nourafcan; Christophe Hano
Journal:  Polymers (Basel)       Date:  2022-08-17       Impact factor: 4.967

3.  Bio-Inspired Rhamnolipids, Cyclic Lipopeptides and a Chito-Oligosaccharide Confer Protection against Wheat Powdery Mildew and Inhibit Conidia Germination.

Authors:  Nour El Houda Raouani; Elodie Claverie; Béatrice Randoux; Ludovic Chaveriat; Yazen Yaseen; Bopha Yada; Patrick Martin; Juan Carlos Cabrera; Philippe Jacques; Philippe Reignault; Maryline Magnin-Robert; Anissa Lounès-Hadj Sahraoui
Journal:  Molecules       Date:  2022-10-07       Impact factor: 4.927

Review 4.  Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants.

Authors:  Mohamad Hesam Shahrajabian; Christina Chaski; Nikolaos Polyzos; Nikolaos Tzortzakis; Spyridon A Petropoulos
Journal:  Biomolecules       Date:  2021-05-31

5.  Chitosan-Selenium Nanoparticle (Cs-Se NP) Foliar Spray Alleviates Salt Stress in Bitter Melon.

Authors:  Morteza Sheikhalipour; Behrooz Esmaielpour; Mahdi Behnamian; Gholamreza Gohari; Mousa Torabi Giglou; Pavla Vachova; Anshu Rastogi; Marian Brestic; Milan Skalicky
Journal:  Nanomaterials (Basel)       Date:  2021-03-09       Impact factor: 5.076

  5 in total

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