Literature DB >> 32187456

Trifolium pratense (Red Clover) Improve SIRT1 Expression and Glycogen Content in High Fat Diet-Streptozotocin Induced Type 2 Diabetes in Rats.

Manisha J Oza1,2, Yogesh A Kulkarni1.   

Abstract

Flowering tops of Trifolium pratense L. (Fabaceae) are known for its traditional medicinal values. In present study, our aim was to investigate effect of standardized aqueous extract of flowering tops of Trifolium pratense L. on insulin resistance and SIRT1 expression in type 2 diabetic rats. Type 2 diabetes was induced by feeding high fat diet and administering low dose of streptozotocin. Diabetic animals were treated with standardized aqueous extract at three different doses. Parameters such as blood glucose, lipid profile, glycohemoglobin, insulin sensitivity, HOMA-IR and liver glycogen content were measured. Changes in morphology and expression of SIRT1 in pancreatic tissue were measured in histopathological and immunohistological studies. Aqueous extract treatment showed reduction in hyperglycemia and improved insulin sensitivity. Extract treatment also showed reduction in formation of glycated hemoglobin and improved liver glycogen level. Histopathological study revealed protecting effect of extract in pancreatic tissue against hyperglycemia induced damage. Treatment increased expression of SIRT1 in rat pancreatic tissue. Results indicate that the aqueous extract of Trifolium pratense had beneficial role in improving insulin sensitivity and SIRT1 expression.
© 2020 Wiley-VHCA AG, Zurich, Switzerland.

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Keywords:  SIRT1; Trifolium pratense; antidiabetic activity; isoflavone; red clover; type 2 diabetes mellitus

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Year:  2020        PMID: 32187456     DOI: 10.1002/cbdv.202000019

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN: 1612-1872            Impact factor:   2.408


  4 in total

1.  No Clinically Relevant Pharmacokinetic Interactions of a Red Clover Dietary Supplement with Cytochrome P450 Enzymes in Women.

Authors:  Luying Chen; Jaewoo Choi; Scott W Leonard; Suzanne Banuvar; Elena Barengolts; Marlos Viana; Shao-Nong Chen; Guido F Pauli; Judy L Bolton; Richard B van Breemen
Journal:  J Agric Food Chem       Date:  2020-11-16       Impact factor: 5.279

2.  Integrated Phytochemical Analysis Based on UPLC-MS and Network Pharmacology Approaches to Explore the Quality Control Markers for the Quality Assessment of Trifolium pratense L.

Authors:  Liyu Luo; Wenya Gao; Yan Zhang; Chang Liu; Guopeng Wang; Hongwei Wu; Wenyuan Gao
Journal:  Molecules       Date:  2020-08-20       Impact factor: 4.411

3.  Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality.

Authors:  Miroslava Kačániová; Lucia Galovičová; Petra Borotová; Nenad L Vukovic; Milena Vukic; Simona Kunová; Pavel Hanus; Ladislav Bakay; Edyta Zagrobelna; Maciej Kluz; Przemysław Łukasz Kowalczewski
Journal:  Plants (Basel)       Date:  2022-04-10

4.  Red Clover Isoflavones Influence Estradiol Concentration, Exercise Performance, and Gut Microbiota in Female Mice.

Authors:  Yi-Ming Chen; I-Lin Wang; Xin-Yi Zhu; Wan-Chun Chiu; Yen-Shuo Chiu
Journal:  Front Nutr       Date:  2021-04-14
  4 in total

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