Literature DB >> 3218730

Reductive release of ferritin iron: a kinetic assay.

R F Boyer1, T W Grabill, R M Petrovich.   

Abstract

Ferritin iron release, a process of considerable interest in biology and medicine, occurs most readily in the presence of reducing agents. Here is described a kinetic assay for measuring the rate of ferritin iron removal promoted by various reductants. The new procedure uses ferrozine as a chromophoric, high-affinity chelator for the product, Fe(II). The initial rate of iron release is quantified by continuous spectrophotometric measurement of the Fe(ferrozine)2/3+ complex which absorbs maximally at 562 nm. The initial rate of iron mobilization is dependent on reductant concentration, but not on the concentration of the chelating agent, ferrozine. Saturation kinetics are observed for all reductants, including dihydroxyfumarate, cysteine, caffeic acid, ascorbate, and glutathione. Superoxide dismutase greatly inhibits ferritin iron release by ascorbate, but has little or no effect on the reducing action of dihydroxyfumarate, cysteine, caffeic acid, or glutathione. Ferritin iron removal by dihydroxyfumarate was inhibited by various metal ions. This new assay may be used for rapid screening of test compounds for treatment of iron overload and for investigation of the mechanistic aspects of ferritin iron reduction.

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Year:  1988        PMID: 3218730     DOI: 10.1016/0003-2697(88)90513-1

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  8 in total

1.  Effect of chaotropes on the kinetics of iron release from ferritin by flavin nucleotides.

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Journal:  Biochim Biophys Acta Gen Subj       Date:  2017-09-21       Impact factor: 3.770

Review 2.  Potentiation of hydrogen peroxide toxicity: From catalase inhibition to stable DNA-iron complexes.

Authors:  Tulip Mahaseth; Andrei Kuzminov
Journal:  Mutat Res Rev Mutat Res       Date:  2016-08-30       Impact factor: 5.657

3.  Hemoglobin and plasma vitamin C levels in patients on peritoneal dialysis.

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4.  Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing.

Authors:  Anna Þóra Hrólfsdóttir; Sigurjón Arason; Hildur Inga Sveinsdóttir; María Gudjónsdóttir
Journal:  Mar Drugs       Date:  2022-05-24       Impact factor: 6.085

5.  Deoxyribose degradation catalyzed by Fe(III)-EDTA: kinetic aspects and potential usefulness for submicromolar iron measurements.

Authors:  M Hermes-Lima; E M Wang; H M Schulman; K B Storey; P Ponka
Journal:  Mol Cell Biochem       Date:  1994-08-17       Impact factor: 3.396

Review 6.  Iron, Ferritin, Hereditary Ferritinopathy, and Neurodegeneration.

Authors:  Barry B Muhoberac; Ruben Vidal
Journal:  Front Neurosci       Date:  2019-12-11       Impact factor: 4.677

7.  Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food.

Authors:  Paola Antonia Corsetto; Gigliola Montorfano; Stefania Zava; Irma Colombo; Bergros Ingadottir; Rosa Jonsdottir; Kolbrun Sveinsdottir; Angela Maria Rizzo
Journal:  Antioxidants (Basel)       Date:  2020-03-19

8.  Quantification of Iron Release from Native Ferritin and Magnetoferritin Induced by Vitamins B2 and C.

Authors:  Oliver Strbak; Lucia Balejcikova; Martina Kmetova; Jan Gombos; Alzbeta Trancikova; Michal Pokusa; Peter Kopcansky
Journal:  Int J Mol Sci       Date:  2020-08-31       Impact factor: 5.923

  8 in total

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