Literature DB >> 32185838

Ecogenetics of antibiotic resistance in Listeria monocytogenes.

Fernando Baquero1, Val F Lanza1,2, Mélodie Duval3, Teresa M Coque1.   

Abstract

The acquisition process of antibiotic resistance in an otherwise susceptible organism is shaped by the ecology of the species. Unlike other relevant human pathogens, Listeria monocytogenes has maintained a high rate of susceptibility to the antibiotics used for decades to treat human and animal infections. However, L. monocytogenes can acquire antibiotic resistance genes from other organisms' plasmids and conjugative transposons. Ecological factors could account for its susceptibility. L. monocytogenes is ubiquitous in nature, most frequently including reservoirs unexposed to antibiotics, including intracellular sanctuaries. L. monocytogenes has a remarkably closed genome, reflecting limited community interactions, small population sizes and high niche specialization. The L. monocytogenes species is divided into variants that are specialized in small specific niches, which reduces the possibility of coexistence with potential donors of antibiotic resistance. Interactions with potential donors are also hampered by interspecies antagonism. However, occasional increases in population sizes (and thus the possibility of acquiring antibiotic resistance) can derive from selection of the species based on intrinsic or acquired resistance to antibiotics, biocides, heavy metals or by a natural tolerance to extreme conditions. High-quality surveillance of the emergence of resistance to the key drugs used in primary therapy is mandatory.
© 2020 John Wiley & Sons Ltd.

Entities:  

Keywords:  zzm321990Listeria monocytogeneszzm321990; antibiotic resistance; closed genomes; ecogenetics

Year:  2020        PMID: 32185838     DOI: 10.1111/mmi.14454

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  11 in total

1.  Low-Level Tolerance to Antibiotic Trimethoprim in QAC-Adapted Subpopulations of Listeria monocytogenes.

Authors:  Divya Kode; Ramakrishna Nannapaneni; Sam Chang
Journal:  Foods       Date:  2021-08-04

2.  Nonsynonymous Mutations in fepR Are Associated with Adaptation of Listeria monocytogenes and Other Listeria spp. to Low Concentrations of Benzalkonium Chloride but Do Not Increase Survival of L. monocytogenes and Other Listeria spp. after Exposure to Benzalkonium Chloride Concentrations Recommended for Use in Food Processing Environments.

Authors:  Samantha Bolten; Anna Sophia Harrand; Jordan Skeens; Martin Wiedmann
Journal:  Appl Environ Microbiol       Date:  2022-05-19       Impact factor: 5.005

Review 3.  An Exploration of Listeria monocytogenes, Its Influence on the UK Food Industry and Future Public Health Strategies.

Authors:  Joshua Macleod; Michael L Beeton; James Blaxland
Journal:  Foods       Date:  2022-05-17

Review 4.  The Origin of Niches and Species in the Bacterial World.

Authors:  Fernando Baquero; Teresa M Coque; Juan Carlos Galán; Jose L Martinez
Journal:  Front Microbiol       Date:  2021-03-17       Impact factor: 5.640

Review 5.  The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment.

Authors:  Antonio Lourenco; Kristina Linke; Martin Wagner; Beatrix Stessl
Journal:  Front Microbiol       Date:  2022-03-08       Impact factor: 5.640

6.  Kaempferol-Driven Inhibition of Listeriolysin O Pore Formation and Inflammation Suppresses Listeria monocytogenes Infection.

Authors:  Tingting Wang; Baichen Liu; Can Zhang; Tianqi Fang; Ying Ding; Ge Song; Siqi Zhang; Linlin Shi; Xuming Deng; Jianfeng Wang
Journal:  Microbiol Spectr       Date:  2022-07-20

Review 7.  Link Between Antibiotic Persistence and Antibiotic Resistance in Bacterial Pathogens.

Authors:  Wolfgang Eisenreich; Thomas Rudel; Jürgen Heesemann; Werner Goebel
Journal:  Front Cell Infect Microbiol       Date:  2022-07-19       Impact factor: 6.073

8.  Assessment of the Prevalence and Drug Susceptibility of Listeria monocytogenes Strains Isolated from Various Types of Meat.

Authors:  Krzysztof Skowron; Ewa Wałecka-Zacharska; Natalia Wiktorczyk-Kapischke; Karolina Jadwiga Skowron; Katarzyna Grudlewska-Buda; Justyna Bauza-Kaszewska; Zuzanna Bernaciak; Miłosz Borkowski; Eugenia Gospodarek-Komkowska
Journal:  Foods       Date:  2020-09-14

Review 9.  Use of Bacteriophage Amended with CRISPR-Cas Systems to Combat Antimicrobial Resistance in the Bacterial Foodborne Pathogen Listeria monocytogenes.

Authors:  Cameron Parsons; Phillip Brown; Sophia Kathariou
Journal:  Antibiotics (Basel)       Date:  2021-03-17

10.  Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature.

Authors:  Alexandra Lianou; Ourania Raftopoulou; Evgenia Spyrelli; George-John E Nychas
Journal:  Foods       Date:  2021-03-04
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