| Literature DB >> 32183341 |
Radosław Mirski1, Adam Derkowski1, Dorota Dziurka1, Marek Wieruszewski1, Dorota Dukarska1.
Abstract
This study investigates the effects of chip type and sawdust percentage on physical and mechanical properties of chip-sawdust boards. The used wood chips varied in linear dimensions and original source. The origin determined the wood quality, which translated into the chips' linear dimensions. The used materials were chips from sawmill waste processing, aggregate processing of sawmill wood, and chips intended for medium-density boards. The experiment demonstrated that the best boards in terms of mechanical properties were obtained from 4-mm-thick chips with 30% sawdust content and a density of 850 kg/m3. These boards meet the requirements of the EN 312 (2010) standard for P5 boards.Entities:
Keywords: chip geometry; chips; chip–sawdust board; mechanical properties; sawdust
Year: 2020 PMID: 32183341 PMCID: PMC7142933 DOI: 10.3390/ma13061329
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Figure 1Histogram of the chip length distribution for two production batches.
Figure 2Histogram of the chip width distribution for two production batches.
Figure 3Histogram of the chip thickness distribution for two production batches.
The Kruskal–Wallis Test and ANOVA of Kruskal–Wallis Ranks.
| Parameter | Average Rank A | Average Rank B | Average Rank C | H | p | A/B | A/C | B/C |
|---|---|---|---|---|---|---|---|---|
| Length (mm) | 183.3529 | 102.6078 | 171.9200 | 50.3089 | 0.0000 | 6.5600 | 0.9242 | 5.6032 |
| Width (mm) | 129.9118 | 118.8608 | 209.7500 | 64.0052 | 0.0000 | 0.8896 | 6.4541 | 7.3394 |
| Thickness (mm) | 113.2206 | 149.2647 | 195.8650 | 44.8455 | 0.0000 | 0.0102 | 0.0000 | 0.0005 |
Variants of Experimental Chip Boards.
| Chip Type | A | B | C | |||
|---|---|---|---|---|---|---|
| Sawdust percentage (%) | 0 | 30 | 50 | 30 | 50 | 30 |
| Density (kg/m3) | - | 650 | - | 650 | - | - |
| 750 | 750 | 750 | 750 | 750 | 750 | |
| - | 850 | - | 850 | - | - | |
Figure 4Appearance of the raw wood materials used to make the boards and the final board: (a) Type A chips; (b) Type B chips; (c) Type C chips; (d) Sawdust; (e) Chip–sawdust board.
Particleboard Properties Yielded by the Three-Point Bending Test.
| Chip Type | Sawdust Percentage (%) | Board Density (kg/m3) | MOR *** | MOE **** | ||
|---|---|---|---|---|---|---|
| x (N/mm2) | CV ** (%) | x (N/mm2) | CV ** (%) | |||
| A c* | 0 c | 750 b* | 18.0 e* | 6.6 | 3570 d* | 2.9 |
| A c | 30 b | 650 a* | 11.4 a,b | 2.0 | 2640 a,b | 1.6 |
| A c | 30 b | 750 b | 14.1 b,c,d | 7.9 | 3250 c,d | 4.3 |
| A c | 30 b | 850 c | 17.1 d,e | 7.6 | 4190 e | 1.6 |
| A c | 50 a | 750 b | 13.4 a,b,c | 7.8 | 3390 d | 4.2 |
| B b | 30 b | 650 a | 10.7 a,b | 17.5 | 2430 a | 8.4 |
| B b | 30 b | 750 b | 12.8 a,b,c | 15.9 | 3000 b,c | 8.0 |
| B b | 30 b | 850 c | 15.5 c,d,e | 4.1 | 3620 d | 3.7 |
| B b | 50 a | 750 b | 11.4 a,b | 4.5 | 2750 a,b | 2.6 |
| C a | 30 b | 750 b | 10.1 a | 12.2 | 2380 a | 4.4 |
a,b,c,d,e* Letters denote homogeneous groups and consecutive letters denote increasing values. ** Coefficient of variation; *** Modulus of rupture; **** Modulus of elasticity.
The Percentage Effect of Factors on Static Bending Strength and Modulus of Elasticity (MOE).
| Factor | Bending Strength | MOE | ||
|---|---|---|---|---|
| Sum of Squares | Percentage Effect of the Factor | Sum of Squares | Percentage Effect of the Factor | |
| Chip type | 29.405 (29.405) 1 | 10.3 (14.4) | 2,635,961 | 22.8 |
| Board density | 112.101 (112.101) | 39.2 (55.0) | 7,576,108 | 65.5 |
| Sawdust percentage (%) | 78.360 (4.569) | 27.4 (2.2) | 285,600 | 2.5 |
| Error | 60.070 (57.732) | 23.1 (28.4) | 1,071,187 | 9.2 |
| Total | 285.936 (203.807) | 100.0 | 11,568,856 | 100 |
1 Values in parentheses result from an analysis that does not account for chip-only boards.
Internal Bond (IB) and Thickness Swelling (TS).
| Chip Type ** | Sawdust Percentage ** (%) | Board Density ** (kg/m3) | IB | TS | ||
|---|---|---|---|---|---|---|
| x (N/mm2) | CV *** (%) | x (N/mm2) | CV (%) | |||
| A c* | 0 b* | 750 b | 0.50 f* | 13.6 | 41.9 g* | 9.4 |
| A c | 30 a* | 650 a | 0.30 a,b,c | 13.0 | 21.5 b | 4.8 |
| A c | 30 a | 750 b | 0.41 d* ,e* | 11.2 | 17.1 a | 7.6 |
| A c | 30 a | 850 c | 0.52 f | 13.9 | 26.5 c | 16.9 |
| A c | 50 a | 750 b | 0.36 b,c,d | 6.55 | 19.4 a,b | 8.5 |
| B b | 30 a | 650 a | 0.27 a | 10.2 | 27.6 c,d | 12.6 |
| B b | 30 a | 750 b | 0.33 a,b,c | 4.46 | 34.7 e,f | 2.7 |
| B b | 30 a | 850 c | 0.48 e,f | 8.24 | 36.8 f | 3.4 |
| B b | 50 a | 750 b | 0.37 c,d | 7.71 | 31.1 d,e | 2.8 |
| C a | 30 a | 750 b | 0.29 a,b | 17.4 | 32.6 e | 6.6 |
a,b,c,d,e,f,g* Letters denote homogeneous groups and consecutive letters denote increasing values. ** Values from a three-factor analysis in Tukey’s honest significant difference (HSD) test for IB. *** Coefficient of variation.
Figure 5Cracked chips in the board structure.