Literature DB >> 32181655

Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size.

Maarit Karonen1, Jeffrey R Ahern1, Lucie Legroux2, Jussi Suvanto1, Marica T Engström1, Jari Sinkkonen1, Juha-Pekka Salminen1, Hervé Hoste2.   

Abstract

Worldwide, parasitic gastrointestinal nematodes continue to threaten animal health, welfare, and production in outdoor breeding systems of small ruminants. For more than 50 years, the control of these parasitic worms has relied on the use of commercial synthetic anthelmintics. However, anthelmintic resistance in worm populations is nowadays widespread and requires novel solutions. The use of tannin-rich plants has been suggested as an alternative to synthetic anthelmintics to control gastrointestinal nematodes. The majority of previous studies have focused on the activity of proanthocyanidins (syn condensed tannins), and less is known about ellagitannins. In this study, the effects of 30 structurally unique ellagitannins on the exsheathment of third-stage infective larvae were examined on Haemonchus contortus and Trichostrongylus colubriformis by the in vitro larval exsheathment inhibition assay. Ellagitannins were found to be promising natural anthelmintics as they showed direct inhibition on larval exsheathment for both nematode species. In general, ellagitannins were more efficient at inhibiting the exsheathment of H. contortus larvae than those of T. colubriformis. The efficiency of inhibition increased as the degree of oligomerization or the molecular weight of the ellagitannin increased. Otherwise, we found no other structural features of ellagitannins that significantly affected the anthelmintic activity on the third-stage infective larvae. The effective concentrations were physiologically relevant and should be achievable in the gastrointestinal tract also in in vivo conditions.

Entities:  

Keywords:  anthelmintic; parasitic nematodes; polyphenols; structure−activity relationship; tannins; third-stage larvae

Year:  2020        PMID: 32181655     DOI: 10.1021/acs.jafc.9b06774

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Interactions between Hydrolysable Tannins and Lipid Vesicles from Escherichia coli with Isothermal Titration Calorimetry.

Authors:  Valtteri Virtanen; Rebecca J Green; Maarit Karonen
Journal:  Molecules       Date:  2022-05-17       Impact factor: 4.927

2.  Partition Coefficients (logP) of Hydrolysable Tannins.

Authors:  Valtteri Virtanen; Maarit Karonen
Journal:  Molecules       Date:  2020-08-13       Impact factor: 4.411

3.  Antimicrobial Activities of Ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus.

Authors:  Elina Puljula; Gemma Walton; Martin J Woodward; Maarit Karonen
Journal:  Molecules       Date:  2020-08-14       Impact factor: 4.411

4.  Disclosing the bioactive metabolites involved in the in vitro anthelmintic effects of salt-tolerant plants through a combined approach using PVPP and HPLC-ESI-MSn.

Authors:  Marta Oliveira; Caroline Sprengel Lima; Setha Ketavong; Eulogio J Llorent-Martínez; Hervé Hoste; Luísa Custódio
Journal:  Sci Rep       Date:  2021-12-21       Impact factor: 4.379

Review 5.  Insights into Polyphenol-Lipid Interactions: Chemical Methods, Molecular Aspects and Their Effects on Membrane Structures.

Authors:  Maarit Karonen
Journal:  Plants (Basel)       Date:  2022-07-08

6.  Anthelmintic Activity, Cytotoxicity, and Phytochemical Screening of Plants Used to Treat Digestive Parasitosis of Small Ruminants in Benin (West Africa).

Authors:  Esaïe Tchetan; Pascal Abiodoun Olounladé; Erick Virgile Bertrand Azando; Hafiz Abdul Khaliq; Sergio Ortiz; Alban Houngbeme; Géorcelin Goué Alowanou; Bossima Ivan Koura; Guénolé Coovi Akouedegni; Marcel Romuald Benjamin Houinato; Sylvie Mawule Hounzangbe-Adote; Fernand Ahokanou Gbaguidi; Joëlle Quetin-Leclercq
Journal:  Animals (Basel)       Date:  2022-10-10       Impact factor: 3.231

  6 in total

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