| Literature DB >> 32180727 |
Shui Liu1,2, Xiaofeng Yang1,3, Hong Zhang1,2, Jian Zhang2, Yonglin Zhou2, Tingting Wang2, Naiyu Hu4, Xuming Deng1,2, Xiaoxue Bai1, Jianfeng Wang1,2.
Abstract
Clostridium perfringens (C. perfringens) type A strains are the main cause of gas gangrene in humans and animals. Treatment of this lethal disease is limited, and the prognosis is not good. Alpha-toxin (CPA) and perfringolysin O (PFO) secreted by C. perfringens play irreplaceable roles in cytotoxicity to host cells, persistence in host tissues, and lethality of gas gangrene pathology. This work determined the influence of amentoflavone, a biflavonoid isolated from Selaginella tamariscina and other plants, on hemolysis and cytotoxicity mediated by CPA and PFO and evaluated the in vivo therapeutic effect on gas gangrene. Our data showed that amentoflavone could block the hemolysis and cytotoxicity induced by CPA and PFO in vitro, thereby mediating significant protection against mortality of infected mice in a mouse gas gangrene model, efficient bacterial clearance in tissues and alleviation of histological damage in vivo. Based on the above results, amentoflavone may be a potential candidate against C. perfringens infection by reducing CPA and PFO-mediated virulence.Entities:
Keywords: Clostridium perfringens; alpha-toxin; amentoflavone; gas gangrene; perfringolysin O
Year: 2020 PMID: 32180727 PMCID: PMC7059699 DOI: 10.3389/fphar.2020.00179
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Figure 1Amentoflavone inhibits hemolysis mediated by alpha-toxin (CPA) and perfringolysin O (PFO). (A) Chemical structure of amentoflavone. (B) Inhibition of CPA-induced hemolysis (%) by amentoflavone. Hemolysis assays were performed with CPA using sheep red blood cells in phosphate-buffered saline (PBS) (pH = 7.4). (C) Inhibition of PFO-induced hemolysis (%) by amentoflavone. Hemolysis assays were performed with PFO using rabbit red blood cells in PBS. Data are shown as the mean ± SD from three independent experiments. * indicates P < 0.05 and ** indicates P < 0.01 compared the optical density (OD) values of this group to the drug-free group.
Figure 2Amentoflavone protects Caco-2 cells from toxin-mediated cell injury. (A) LDH release by amentoflavone-treated Caco-2 cells. ns, no significant difference. (B) Lactate dehydrogenase (LDH) release by alpha-toxin (CPA)-treated Caco-2 cells in the presence of amentoflavone. (C) LDH release by perfringolysin O (PFO)-treated Caco-2 cells in the presence of amentoflavone. LDH release was measured to evaluate toxin-mediated cytotoxicity in the presence of amentoflavone in each group. Data are shown as the mean ± SD from three independent experiments. * indicates P < 0.05 and ** indicates P < 0.01 compared to the drug-free group. (D) LIVE/DEAD-stained Caco-2 cells after incubation with CPA following amentoflavone treatment. (E) LIVE/DEAD-stained Caco-2 cells after incubation with PFO following amentoflavone treatment. Live cells showed green fluorescence, and dead cells showed red fluorescence. PC, positive control group; NC, negative control group.
Figure 3Protective effect of amentoflavone against Clostridium perfringens infection. (A) Survival curves of C. perfringens-infected mice with or without amentoflavone treatment. Mice were intramuscularly injected in the thigh muscle with C. perfringens ATCC13124 and then subcutaneously injected with dimethyl sulfoxide (DMSO) (solvent control) or amentoflavone (50 mg/kg) (n = 10). The survival rate was plotted with the Kaplan-Meier method, and the generalized Wilcoxon test was used to assess the significance of differences in survival rates among the two groups. * indicates P < 0.05 compared to the control group. (B) Bacterial survival of C. perfringens in infected tissues between the two groups. Dashes represent the mean value of the number of surviving bacteria (n = 10). ** indicates P < 0.01 compared to the control group. (C) Histopathology changes in C. perfringens-infected tissues in mice.
Figure 4(A) Minimum inhibitory concentration (MIC) assays of amentoflavone against tested Clostridium perfringens strain. The colony formation on agar plates was used to assess the MIC values. Abbreviations: PC, positive control group, added with bacteria but without amentoflavone; NC, negative control group, no amentoflavone and bacteria was added. (B) Growth curves of C. perfringens treated with amentoflavone. C. perfringens were treated with different concentrations of amentoflavone (0 to 16 μg/ml). The absorbance of cultures was measured at 600 nm to investigate the effect of amentoflavone on growth of C. perfringens. (C) Amentoflavone weakens perfringolysin O (PFO) oligomerization. The formation of PFO oligomers was explored using Western blot assays following amentoflavone treatment.