Literature DB >> 32178418

Trends in Seaweed Extract Based Biostimulants: Manufacturing Process and Beneficial Effect on Soil-Plant Systems.

Mohammed El Mehdi El Boukhari1,2, Mustapha Barakate1,2, Youness Bouhia1,2, Karim Lyamlouli1.   

Abstract

The time when plant biostimulants were considered as "snake oil" is erstwhile and the skepticism regarding their agricultural benefits has significantly faded, as solid scientific evidences of their positive effects are continuously provided. Currently plant biostimulants are considered as a full-fledged class of agri-inputs and highly attractive business opportunity for major actors of the agroindustry. As the dominant category of the biostimulant segment, seaweed extracts were key in this growing renown. They are widely known as substances with the function of mitigating abiotic stress and enhancing plant productivity. Seaweed extracts are derived from the extraction of several macroalgae species, which depending on the extraction methodology lead to the production of complex mixtures of biologically active compounds. Consequently, plant responses are often inconsistent, and precisely deciphering the involved mechanism of action remains highly intricate. Recently, scientists all over the world have been interested to exploring hidden mechanism of action of these resources through the employment of multidisciplinary and high-throughput approaches, combining plant physiology, molecular biology, agronomy, and multi-omics techniques. The aim of this review is to provide fresh insights into the concept of seaweed extract (SE), through addressing the subject in newfangled standpoints based on current scientific knowledge, and taking into consideration both academic and industrial claims in concomitance with market's requirements. The crucial extraction process as well as the effect of such products on nutrient uptake and their role in abiotic and biotic stress tolerance are scrutinized with emphasizing the involved mechanisms at the metabolic and genetic level. Additionally, some often overlooked and indirect effects of seaweed extracts, such as their influence on plant microbiome are discussed. Finally, the plausible impact of the recently approved plant biostimulant regulation on seaweed extract industry is addressed.

Entities:  

Keywords:  abiotic stress; biostimulant; mechanism of action; nutrient use efficiency; regulation; seaweed extract

Year:  2020        PMID: 32178418     DOI: 10.3390/plants9030359

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  14 in total

Review 1.  Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review.

Authors:  Hossam S El-Beltagi; Amal A Mohamed; Heba I Mohamed; Khaled M A Ramadan; Aminah A Barqawi; Abdallah Tageldein Mansour
Journal:  Mar Drugs       Date:  2022-05-24       Impact factor: 6.085

2.  Computational Metabolomics Tools Reveal Metabolic Reconfigurations Underlying the Effects of Biostimulant Seaweed Extracts on Maize Plants under Drought Stress Conditions.

Authors:  Morena M Tinte; Keabetswe Masike; Paul A Steenkamp; Johan Huyser; Justin J J van der Hooft; Fidele Tugizimana
Journal:  Metabolites       Date:  2022-05-27

3.  Arabinogalactan Protein-Like Proteins From Ulva lactuca Activate Immune Responses and Plant Resistance in an Oilseed Crop.

Authors:  Tereza Přerovská; Barbora Jindřichová; Svatopluk Henke; Jean-Claude Yvin; Vincent Ferrieres; Lenka Burketová; Petra Lipovová; Eric Nguema-Ona
Journal:  Front Plant Sci       Date:  2022-05-20       Impact factor: 6.627

4.  Alkaline extract of the seaweed Ascophyllum nodosum stimulates arbuscular mycorrhizal fungi and their endomycorrhization of plant roots.

Authors:  Sarah Hines; Timo van der Zwan; Kevin Shiell; Katy Shotton; Balakrishnan Prithiviraj
Journal:  Sci Rep       Date:  2021-06-29       Impact factor: 4.379

Review 5.  Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities.

Authors:  Elena-Suzana Biris-Dorhoi; Delia Michiu; Carmen R Pop; Ancuta M Rotar; Maria Tofana; Oana L Pop; Sonia A Socaci; Anca C Farcas
Journal:  Nutrients       Date:  2020-10-11       Impact factor: 5.717

6.  Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers.

Authors:  Paulo César de Melo; Carolina Figueiredo Collela; Tiago Sousa; Diana Pacheco; João Cotas; Ana M M Gonçalves; Kiril Bahcevandziev; Leonel Pereira
Journal:  Vaccines (Basel)       Date:  2020-09-13

Review 7.  Biostimulant Properties of Seaweed Extracts in Plants: Implications towards Sustainable Crop Production.

Authors:  Omar Ali; Adesh Ramsubhag; Jayaraj Jayaraman
Journal:  Plants (Basel)       Date:  2021-03-12

Review 8.  Metabolomics-Guided Elucidation of Plant Abiotic Stress Responses in the 4IR Era: An Overview.

Authors:  Morena M Tinte; Kekeletso H Chele; Justin J J van der Hooft; Fidele Tugizimana
Journal:  Metabolites       Date:  2021-07-08

9.  Ulva lactuca Extract and Fractions as Seed Priming Agents Mitigate Salinity Stress in Tomato Seedlings.

Authors:  Mohammed El Mehdi El Boukhari; Mustapha Barakate; Nadia Choumani; Youness Bouhia; Karim Lyamlouli
Journal:  Plants (Basel)       Date:  2021-05-30

Review 10.  Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses.

Authors:  Eleonora Cataldo; Maddalena Fucile; Giovan Battista Mattii
Journal:  Plants (Basel)       Date:  2022-01-07
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