| Literature DB >> 32175287 |
Hana Dvořáková1, Roman Leontovyč1, Tomáš Macháček1, Anthony J O'Donoghue2, Ondřej Šedo3, Zbyněk Zdráhal3, Charles S Craik2, Conor R Caffrey4, Petr Horák1, Libor Mikeš1.
Abstract
Sc<span class="Chemical">histosomula (the post-infective stages) of the neurotropic sc<span class="Chemical">histosome Trichobilharzia regenti possess multiple isoforms of cathepsin B1 peptidase (TrCB1.1-TrCB1.6) with involvement in nutrient digestion. The comparison of substrate preferences of TrCB1.1 and TrCB1.4 showed that TrCB1.4 had a very narrow substrate specificity and after processing it was less effective toward protein substrates when compared to TrCB1.1. Self-processing of both isoforms could be facilitated by sulfated polysaccharides due to a specific binding motif in the pro-sequence. Trans-activation by heterologous enzymes was also successfully employed. Expression profiling revealed a high level of transcription of genes encoding the enzymatically inactive paralogs TrCB1.5 and TrCB1.6. The transcription level of TrCB1.6 was comparable with that of TrCB1.1 and TrCB1.2, the most abundant active isoforms. Recombinant TrCB1.6wt, a wild type paralog with a Cys29-to-Gly substitution in the active site that renders the enzyme inactive, was processed by the active TrCB1 forms and by an asparaginyl endopeptidase. Although TrCB1.6wt lacked hydrolytic activity, endopeptidase, but not dipeptidase, activity could be restored by mutating Gly29 to Cys29. The lack of exopeptidase activity may be due to other mutations, such as His110-to-Asn in the occluding loop and Asp224-to-Gly in the main body of the mature TrCB1.6, which do not occur in the active isoforms TrCB1.1 and TrCB1.4 with exopeptidase activity. The catalytically active enzymes and the inactive TrCB1.6 paralog formed complexes with chicken cystatin, thus supporting experimentally the hypothesis that inactive paralogs could potentially regulate the activity of the active forms or protect them from being inhibited by host inhibitors. The effect on cell viability and nitric oxide production by selected immune cells observed for TrCB1.1 was not confirmed for TrCB1.6. We show here that the active isoforms of TrCB1 have different affinities for peptide substrates thereby facilitating diversity in protein-derived nutrition for the parasite. The inactive paralogs are unexpectedly highly expressed and one of them retains the ability to bind cystatins, likely due to specific mutations in the occluding loop and the enzyme body. This suggests a role in sequestration of inhibitors and protection of active cysteine peptidases.Entities:
Keywords: cathepsin B; cystatin; helminth; occluding loop; peptidase; processing; schistosome; substrate specificity
Mesh:
Substances:
Year: 2020 PMID: 32175287 PMCID: PMC7054455 DOI: 10.3389/fcimb.2020.00066
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Theoretical molecular weight and number of potential N-glycosylation sites of pro-enzymes/mature TrCB1 forms.
| TrCB1.1 | 36.4 | 28.5 | 1/1 |
| TrCB1.4 | 36.5 | 28.6 | 1/1 |
| TrCB1.6wt | 36.0 | 28.2 | 1/2 |
| TrCB1.6G/C | 36.1 | 28.3 | 1/2 |
Figure 1Effect of sulfated polysaccharides on the autocatalytic activation of pro-TrCB1.1 and pro-TrCB1.4. Peptidolytic activities of TrCB1 forms generated after activation were determined in a kinetic assay with Z-Phe-Arg-AMC. The mean values ± standard deviation (SD) of two triplicate assays are expressed as percentage of relative activity in the sample at specified time points. (A) pro-TrCB1.1 was incubated in the presence of 10 μg/ml dextran sulfate (DS) or heparin sodium salt (HSS) at various pH values. (B) pro-TrCB1.1 and pro-TrCB1.4 were incubated at pH 4.5 in the presence or absence of 20 μg/ml sulfated polysaccharides (SP). (C) SDS-PAGE of (pro-)TrCB1.1 and (pro-)TrCB1.4 incubated in the presence of 10 μg/ml DS at pH 4.5 for 30 min (lanes 2). Lanes 1 contain the pro-enzyme without DS. (D) SDS-PAGE of (pro-)TrCB1.4 incubated in the presence of 10 μg/ml HSS at pH 4.5 for 30 min (lane 2). Lane 1 contains the pro-enzyme without HSS. M, markers of molecular size (kDa). Arrowheads point to processed enzymes, which were rapidly autodegraded under the experimental conditions. A gel for TrCB1.1 with HSS is not available.
Figure 2Cleavage sites in the processed pro-sequences of TrCB1 forms. (A) cleavage sites determined by Edman degradation in pepsin-processed pepTrCB1.1 and pepTrCB1.4 (black triangles); cleavage site in TrCB1.4 auto-processing product resulted after 1-h incubation in the presence of heparin sodium salt (light gray triangle). (B) cleavage sites in rIrAE-activated TrCB1.6wt resulted after 1-h incubation at pH 5 (empty triangles); cleavage site in TrCB1.6wt after processing with pepTrCB1.4 (dark gray triangle). “Heparin-binding” (Horn et al., 2011) motif responsible for glycosaminoglycan binding to the pro-sequences is underlined by a dashed line.
Figure 3Trans-processing of the TrCB1 zymogens by pepsin. TrCB1 forms were treated with pepsin immobilized on agarose beads at 37°C (TrCB1.6G/C at RT), and the reaction mixtures were analyzed at the indicated time points. (A) The processed forms were resolved by SDS-PAGE. M, markers of molecular size. (B) Peptidolytic activities of TrCB1.1, TrCB1.4, TrCB1.6G/C generated after processing were measured in a kinetic assay with the substrate Z-Phe-Arg-AMC (25 μM). The results are means ± SD of two triplicate assays and are expressed as percentage of relative activity in the sample.
Figure 4Active site labeling of the pepTrCB1 forms by the cysteine peptidase-specific probe DCG-04. The pepTrCB1 forms were treated with the probe BODIPY green-DCG-04, resolved by SDS-PAGE, and stained with Coomassie Brilliant Blue (CBB) or visualized with a fluorescence imager (Fl). (1) TrCB1.1, (2) TrCB1.4, (3) TrCB1.6wt, (4) TrCB1.6G/C. Samples marked by asterisk were pre-incubated with E-64 inhibitor prior to labeling. M, markers of molecular size (kDa). Note the autodegradation of TrCB1.6G/C (lanes 4 and 4*) during incubation with the probe/inhibitor, resulting in weak protein bands.
Figure 5Trans-processing of pro-TrCB1.6wt by IrAE, TrCB1.1, or TrCB1.4. (A) The pro-TrCB1.6wt was incubated at pH 5 with purified yeast medium containing activated IrAE for various time periods at 37°C. The TrCB1.6wt processing products were resolved by SDS-PAGE. (B) The TrCB1.6wt zymogen was incubated overnight at 37°C with pepTrCB1.1 or pepTrCB1.4 in the presence of dextran sulfate (10 μg/ml). Processing of pro-TrCB1.6wt was visualized by SDS-PAGE, gel stained with Coomassie Brilliant Blue. Processing was inhibited with 10 μM inhibitor of cysteine peptidases E-64. –/+ in denotes absence/presence of the inhibitor. M, markers of molecular size (kDa).
Figure 6pH optima of the pepTrCB1 forms and effect of inhibitors on enzyme endopeptidase activity. (A) The effect of pH on peptidolytic activity of pepTrCB1.1, pepTrCB1.4, pepTrCB1.6G/C toward the fluorogenic peptidyl substrate Z-Phe-Arg-AMC was measured in 50/100 mM CPB (pH range 3–7) with 2 mM DTT. Data are expressed as percentage of relative activity in the sample. (B) Effect of cysteine peptidase inhibitors (E-64, CA-074) on the activity of pepTrCB1.1, pepTrCB1.4, pepTrCB1.6G/C toward Z-Phe-Arg-AMC substrate. Inhibition assays were carried out at pH optimum of the particular enzymes. The values are mean ± SD of two triplicate assays.
Figure 7Peptidyl-dipeptidase activity of the pepTrCB1 forms and the effect of inhibitors. (A) pepTrCB1 forms were incubated with Bz-Gly-His-Leu substrate in 50/100 mM CPB (pH 4–5.5) containing 2 mM DTT. The appearance of arising free amino groups was monitored by reaction with fluorescamine (0.05 mg/ml). (B) The effect of 10μM E-64 and CA-074 on carboxypeptidase activity of pepTrCB1.1 and pepTrCB1.4 assayed at pH optima of the particular enzymes. Values are means of two triplicate assays ± SD.
Figure 8Complex formation between TrCB1 forms and chicken egg white cystatin monitored by SDS-PAGE. (A) Auto-activated dsTrCB1.1, dsTrCB1.4, dsTrCB1.6G/C after overnight incubation at 4°C in the presence/absence of chicken egg white cystatin. After incubation, the samples were mixed with non-reducing sample buffer and resolved by SDS-PAGE. Proteins were visualized by silver staining. (1) pro-TrCB1, (2) dsTrCB1 without cystatin, (3) dsTrCB1 with cystatin. Note the autodegradation of TrCB1.6G/C (lanes 1 to 3) happening during incubation, resulting in weak protein bands. (B) pepTrCB1.6wt after overnight incubation at 4°C in the presence/absence of cystatin. (1) pro-TrCB1.6wt, (2) pro-TrCB1.6wt with cystatin, (3) pepTrCB1.6wt, (4) pepTrCB1.6wt with cystatin, (5) control lane with cystatin only. Arrows point to peptidase/cystatin complex and/or to cystatin (in section B, lane 5). M, markers of molecular size (kDa).
Figure 9P1–P4 amino acid preferences of pro-TrCB1.1 and pro-TrCB1.4 determined by positional scanning of a synthetic combinatorial library. (A) Substrate library of pro-TrCB1.1. (B) Substrate library of pro-TrCB1.4. P4-P1 represent the four amino acid side chains recognized by peptidase on the N-terminal side of the cleaved peptide bond. The X-axis indicates the 20 amino acids held constant at each position, designated by the single-letter code (n, norleucine). The Y-axis shows relative preference for the particular amino acid when 100% represents the most preferred amino acid residue.
Figure 10Digestion of selected protein substrates by recombinant TrCB1 forms. The substrates (0.5 mg/ml) were incubated for 6 h with pepTrCB1 forms (1 μg) at 37°C. Aliquots (20 μl) of the resulting hydrolysates were separated by SDS-PAGE and stained with Coomassie Brilliant Blue. (A) Incubation of pepTrCB1.1, pepTrCB1.4 and pepTrCB1.6G/C (lanes 1–3, respectively) at pH 5.5 with albumin, fibrinogen, collagen type I, collagen type IV and myosin. (B) Incubation of pepTrCB1.1, pepTrCB1.4 and pepTrCB1.6G/C (lanes 1–3, respectively) at pH 4.5–6.5 with myelin basic protein (MBP) and hemoglobin. C, controls (substrates without enzyme). The starting amount of the peptidases was equal in all samples; note the autodegradation of the enzymes under given conditions, resulting in weaker bands especially in TrCB1.6G/C. Arrows indicate the visible peptidase bands in the gels. M, markers of molecular size (kDa).
Figure 11Hemoglobin and myelin basic protein pepTrCB1 cleavage map. (A) Turkey hemoglobin and (B) recombinant human myelin basic protein were digested in vitro with pepTrCB forms at pH 5.5. The fragments were identified by mass spectrometry, and corresponding cleavage sites are indicated in hemoglobin and myelin basic protein sequences: cleavage by pepTrCB1.1 (black triangles), cleavage by pepTrCB1.4 (empty triangles), cleavage by pepTrCB1.6G/C (gray triangles). The cleavage map combines data from digests at three time points. The initial cleavage sites (after 5 min of reaction) are marked with asterisks. Only unique fragments which were not detected at time zero are included.
Figure 12Expression profiles of TrCB1 forms. Bar charts show the level of expression of different forms of cathepsin B1 in cercariae (gray) and schistosomula (black) of T. regenti based on mapping of RNA-seq data obtained from cercariae and 7-days old schistosomula. The level of expression is expressed in counts per million (CPM) of mapped reads. Each column is a cluster of four biological replicates. Inactive paralogs are indicated by asterisks.