| Literature DB >> 32175002 |
Riccardo Dalle Grave1, Massimiliano Sartirana2, Simona Calugi1.
Abstract
Personalized cognitive-behavioural therapy for obesity (CBT-OB) is a new treatment that combines the traditional procedures of standard behavioural therapy for obesity (i.e., self-monitoring, goal setting, stimulus control, contingency management, behavioural substitution, skills for increasing social support, problem solving and relapse prevention) with a battery of specific cognitive strategies and procedures. These enable the treatment to be individualized, and to help patients to address the cognitive processes that previous research has found to be associated with treatment discontinuation, the amount of weight lost and long-term weight-loss maintenance. The treatment programme can be delivered at three levels of care, outpatient, day hospital and residential, and includes six modules, which are introduced according to the individual patient's needs as part of a flexible, personalized approach. The primary goals of CBT-OB are to help patients to (i) achieve, accept and maintain healthy weight loss; (ii) adopt a lifestyle conducive to weight control; and (iii) develop a stable "weight-control mindset". A randomized controlled trial has found that 88 patients suffering from morbid obesity treated with CBT-OB followed a period of residential treatment achieved a mean weight loss of 15% after 12 months, with no tendency to regain weight between 6 and 12 months. The treatment efficacy is also supported by data from a study assessing the effects of group CBT-OB delivered in a real-world clinical setting. In that study, 77 patients with morbid obesity who completed the treatment achieved 9.9% weight loss after 18 months. These promising results, if confirmed by future clinical studies, suggest that CBT-OB has the potential to be more effective than traditional weight-loss lifestyle-modification programmes.Entities:
Keywords: Cognitive-behavioural therapy; Day-hospital; Obesity; Outpatient; Residential treatment; Treatment
Year: 2020 PMID: 32175002 PMCID: PMC7063798 DOI: 10.1186/s13030-020-00177-9
Source DB: PubMed Journal: Biopsychosoc Med ISSN: 1751-0759
Specific cognitive factors associated with treatment discontinuation, amount of weight lost and weight-loss maintenance
| • Higher expected 1-year BMI loss at baseline [ | |
| • Primary goal for weight loss based on appearance at baseline [ | |
| • Acceptable or disappointing weight with respect to personal expectations [ | |
| • Dissatisfaction with weight loss obtained through treatment [ | |
| • Increase in dietary restraint and reduction in disinhibition [ | |
| • Higher expected weight loss at baseline [ | |
| • Satisfaction with the results achieved [ | |
| • Weight-loss satisfaction [ | |
| • Confidence in the ability to lose additional weight without professional help [ | |
| • Greater weight-loss satisfaction from week 15 or 19 of the weight-loss phase (a decline is associated with weight regain) [ |
From Dalle Grave et al. [15] p. 9. Reprinted with the permission of Springer Nature
Fig. 1An example personal formulation featuring a patient’s main obstacles to weight loss
CBT-OB strategies and procedures for minimising attrition, enhancing weight loss and improving weight-loss maintenance
| • Addressing patient’s difficulties attending the sessions | |
| - Scheduling the sessions at times compatible with a patient’s work commitments | |
| - Routinely asking the patients whether they are experiencing any difficulties as regards attending the sessions, and devoting time to understanding and/or overcoming them. | |
| • Showing interest in each patient as a person, irrespective of their weight and/or other issues | |
| - Adopting a “people first” policy—putting individuals before the disability or disease when describing persons affected by obesity (e.g., “person with obesity” instead of “obese person” | |
| - Avoiding any use of potentially pejorative adjectives or adverbs, or any language that implies moral judgements or highlights patients’ “character flaws” regarding their weight | |
| • Addressing unrealistic weight loss expectations | |
| - Encouraging patients to pursue and be satisfied with achievable short-term weight-loss goals (i.e., a weight loss of between 0.5 kg and 1.0 kg/week) and not disputing unrealistic goals at the beginning of treatment | |
| - Addressing unrealistic goals only when patients have achieved some success in reaching a healthy weight, but manifest dissatisfaction with the weight loss achieved | |
| • Maintaining therapeutic momentum | |
| - Identifying with the patients the best time to start the treatment | |
| - Stressing the importance of avoiding any interruptions in treatment, especially during the first 8 weeks | |
| - Explaining to the patients in advance that another therapist will take the place of the primary therapist in the event of their absence | |
| • Developing a protocol for dealing with late attendance or non-attendance | |
| - Encouraging patients to arrive a little early for session (e.g., 10–15 min) in order to relax and mentally prepare themselves | |
| - If patients are running late for an appointment, calling them after 15 min to express concern about their absence, and to try to reschedule the appointment as soon as possible | |
| • Increasing dietary restraint and decreasing dietary disinhibition | |
| - Eating regularly (i.e., three planned meals and two snacks, and refraining from eating in the intervals between) | |
| - Planning meals in advance (when, what and where to eat) on a specific monitoring record, making reference to a structured meal plan | |
| - Supplying patients with grocery lists, menus and recipes | |
| - Monitoring food intake in real time | |
| - Training patients to eat consciously (i.e., “think while you are eating”) | |
| - Training patients to “ride out” the desire for food, educating them that any impulses will be transitory and can be tolerated | |
| - Encouraging patients to consider their efforts to control eating as a necessary condition for achieving healthy weight loss and benefiting from its associated physical and psychological advantages | |
| - Involving patients actively in identifying processes hindering weight loss using the “Weight-Loss Obstacles Questionnaire” | |
| - Developing collaboratively with the patients their personal formulation of the processes that are hindering weight loss | |
| - Designing personalized procedures aimed at addressing the specific obstacles encountered by each patient | |
| - Involving, with the consent of patients, their significant others in treatment to create the optimal environment for facilitating patients attempts efforts to change their eating habits | |
| • | |
| - Addressing weight-loss satisfaction before starting weight-loss maintenance | |
| - Dedicating one or two sessions to preparing patients for weight maintenance, and collaboratively developing a weight maintenance plan | |
| - Encouraging patients to suspend any attempts to lose weight while learning weight-maintenance skills (i.e., at least 12 months) | |
| - Creating a list of personal reasons to maintain weight | |
| - Adopting a mindset with a constant focus on weight control, and keeping a constant but flexible focus on weight control and self-awareness regarding diet and physical activity | |
| - Identifying and addressing high-risk weight- regain situations, preventing lapses from becoming relapses, and addressing any weight regain | |
| - Implementing weekly self-weighing and ensuring patients maintain weight within a specific range of 4 kg | |
| - Encouraging patients to follow a high-protein, low-glycaemic-index diet with moderate fat content, and to practice at least 30 min of moderate-intensity activity daily |
Fig. 2The map of cognitive behavioural therapy for obesity (CBT-OB) From Dalle Grave et al. [15], 20. Reprinted with the permission of Springer Nature
The main procedures of the six CBT-OB modules
| • Initiating weekly weighing | |
| • Explaining what the treatment will involve | |
| • Educating on energy balance | |
| • Establishing real-time monitoring of food intake and physical activity | |
| • Initiating weekly weighing | |
| • Creating an energy deficit of 500–1000 kcal per day produce a variable weight loss of about 0.5–1 kg a week. | |
| • Planning ahead when, what and where to eat | |
| • Eating consciously | |
| • Assessing the patient’s eligibility for exercise | |
| • Assessing the patient’s functional exercise capacity | |
| • Motivating the patient to exercise | |
| • Developing an active lifestyle, reducing sedentary activities and increasing the daily step count | |
| • Improving physical fitness | |
| • Continuing or commencing formal exercise (in selected cases) | |
| • Educating the patients on cognitive-behavioural weight-loss obstacles (antecedent stimuli, positive consequences, problematic thoughts) | |
| • Introducing the Weight-Loss Obstacles Questionnaire | |
| • Creating the Personal Formulation | |
| • Addressing weight-loss obstacles | |
| - Reducing environmental stimuli | |
| - Addressing events influencing eating and exercise habits | |
| - Addressing impulses and emotions influencing eating and exercise habits | |
| - Addressing problematic thoughts | |
| - Addressing the use of food as a reward, and the patient’s rational excuses for not adopting an active lifestyle | |
| • Detecting weight-loss dissatisfaction and its reasons | |
| • Addressing unrealistic weight goals | |
| • Addressing dysfunctional primary goals for losing weight | |
| • Addressing negative body image | |
| • Reviewing the changes achieved through weight loss | |
| • Educating the patient on weight maintenance | |
| • Involving the patient actively in the decision to start weight maintenance | |
| • Introducing the procedures for weight maintenance | |
| - Establishing weekly self-weighing and a weight-maintenance range | |
| - Adopting eating habits and physical activity habits conducive to weight maintenance | |
| - Constructing a weight-maintenance mindset | |
| - Identifying and addressing high-risk situations and | |
| - Addressing weight regain | |
| • Discontinuing real-time monitoring of food intake | |
| • Evaluating possible future weight-loss attempts | |
| • Preparing a weight-maintenance plan | |
| • Bringing the treatment to a close |