Literature DB >> 32173750

Meta-analysis of Whole-Grain Consumption and Biomarkers of Systemic Inflammation: Methodologic Limitations.

Fahimeh Haghighatdoost1.   

Abstract

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Year:  2020        PMID： 32173750      PMCID： PMC7073309          DOI： 10.1093/advances/nmz101

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  7 in total

1.  Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study.

Authors:  A Durazzo; M Carcea; H Adlercreutz; E Azzini; A Polito; L Olivieri; M Zaccaria; C Meneghini; F Maiani; G Bausano; F Martiri; A Samaletdin; A Fumagalli; A Raguzzini; E Venneria; M S Foddai; D Ciarapica; B Mauro; F Volpe; G Maiani
Journal:  Int J Food Sci Nutr       Date:  2014-03-10       Impact factor: 3.833

2.  Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

Authors:  Paula Tighe; Garry Duthie; Nicholas Vaughan; Julie Brittenden; William G Simpson; Susan Duthie; William Mutch; Klaus Wahle; Graham Horgan; Frank Thies
Journal:  Am J Clin Nutr       Date:  2010-08-04       Impact factor: 7.045

3.  A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.

Authors:  V D F de Mello; U Schwab; M Kolehmainen; W Koenig; M Siloaho; K Poutanen; H Mykkänen; M Uusitupa
Journal:  Diabetologia       Date:  2011-08-26       Impact factor: 10.122

4.  The Effect of Whole-Grain Intake on Biomarkers of Subclinical Inflammation: A Comprehensive Meta-analysis of Randomized Controlled Trials.

Authors:  Sepideh Rahmani; Omid Sadeghi; Mehdi Sadeghian; Narges Sadeghi; Bagher Larijani; Ahmad Esmaillzadeh
Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

5.  Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.

Authors:  Iain A Brownlee; Carmel Moore; Mark Chatfield; David P Richardson; Peter Ashby; Sharron A Kuznesof; Susan A Jebb; Chris J Seal
Journal:  Br J Nutr       Date:  2010-03-23       Impact factor: 3.718

6.  Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

Authors:  R Giacco; G Clemente; D Cipriano; D Luongo; D Viscovo; L Patti; L Di Marino; A Giacco; D Naviglio; M A Bianchi; R Ciati; F Brighenti; A A Rivellese; G Riccardi
Journal:  Nutr Metab Cardiovasc Dis       Date:  2009-06-07       Impact factor: 4.222

7.  Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.

Authors:  Rosalba Giacco; Jenni Lappi; Giuseppina Costabile; Marjukka Kolehmainen; Ursula Schwab; Rikard Landberg; Matti Uusitupa; Kaisa Poutanen; Giovanni Pacini; Angela A Rivellese; Gabriele Riccardi; Hannu Mykkänen
Journal:  Clin Nutr       Date:  2013-02-06       Impact factor: 7.324
  7 in total

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