| Literature DB >> 32172349 |
Sabrina Carra1,2, Daniela Cauzzi Rodrigues3, Natalia Moreno Conceição Beraldo3, Analia Borges Folle3, Maria Gabriele Delagustin4, Bruna Campos de Souza3, Caroline Reginatto3, Tomás Augusto Polidoro3, Mauricio Moura da Silveira3, Valquiria Linck Bassani4, Eloane Malvessi3.
Abstract
Lactobionic acid and sorbitol are produced from lactose and fructose in reactions catalyzed by glucose-fructose oxidoreductase and glucono-δ-lactonase, periplasmic enzymes present in Zymomonas mobilis cells. Considering the previously established laboratory-scale process parameters, the bioproduction of lactobionic acid was explored to enable the transfer of this technology to the productive sector. Aspects such as pH, temperature, reuse and storage conditions of Ca-alginate immobilized Z. mobilis cells, and large-scale bioconversion were assessed. Greatest catalyst performance was observed between pH range of 6.4 and 6.8 and from 39 to 43 °C. The immobilized biocatalyst was reused for twenty three 24-h batches preserving the enzymatic activity. The activity was maintained during biocatalyst storage for up to 120 days. Statistically similar results, approximately 510 mmol/L of lactobionic acid, were attained in bioconversion of 0.2 and 3.0 L, indicating the potential of this technique of lactobionic acid production to be scaled up to the industrial level.Entities:
Keywords: Biocatalyst storage; Cell immobilization; Lactobionic acid; Large-scale; Reuse; pH/temperature
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Year: 2020 PMID: 32172349 DOI: 10.1007/s00449-020-02323-7
Source DB: PubMed Journal: Bioprocess Biosyst Eng ISSN: 1615-7591 Impact factor: 3.210