Literature DB >> 32171042

Biological effects of red beetroot and betalains: A review.

Elham Hadipour1, Akram Taleghani2, Nilufar Tayarani-Najaran3, Zahra Tayarani-Najaran4.   

Abstract

Over the past few years, the use of natural substances as protective or therapeutic agents has gained much attention worldwide. Recent modern studies have shown a variety of health benefits for red beetroot and its active compounds betalains (also betanin) such as antioxidative, anti-inflammation, anticancer, blood pressure and lipid lowering, also antidiabetic and anti-obesity effects. Betanin, the main component of the red beetroot, is a betalain glycosidic pigment, which is used as a food additive. This review summarizes findings in the literature and shows the therapeutic potential of red beetroot and its active compounds (betalains) as promising alternatives for supplemental therapies in multiple diseases.
© 2020 John Wiley & Sons, Ltd.

Entities:  

Keywords:  betalain; betanin; pharmacological effects; red beetroot

Year:  2020        PMID: 32171042     DOI: 10.1002/ptr.6653

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  7 in total

Review 1.  Biological Properties and Applications of Betalains.

Authors:  Izabela Sadowska-Bartosz; Grzegorz Bartosz
Journal:  Molecules       Date:  2021-04-26       Impact factor: 4.411

Review 2.  Beetroot juice - a suitable post-marathon metabolic recovery supplement?

Authors:  Zinandré Stander; Laneke Luies; Mari van Reenen; Glyn Howatson; Karen M Keane; Tom Clifford; Emma J Stevenson; Du Toit Loots
Journal:  J Int Soc Sports Nutr       Date:  2021-12-03       Impact factor: 5.150

3.  Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.

Authors:  Emilia Janiszewska-Turak; Maciej Walczak; Katarzyna Rybak; Katarzyna Pobiega; Małgorzata Gniewosz; Łukasz Woźniak; Dorota Witrowa-Rajchert
Journal:  Molecules       Date:  2022-02-02       Impact factor: 4.411

Review 4.  Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action.

Authors:  Massimiliano Tucci; Mirko Marino; Daniela Martini; Marisa Porrini; Patrizia Riso; Cristian Del Bo'
Journal:  Nutrients       Date:  2022-06-24       Impact factor: 6.706

5.  Effects of concentrated beetroot juice consumption on glycemic control, blood pressure, and lipid profile in type 2 diabetes patients: randomized clinical trial study.

Authors:  Laleh Karimzadeh; Golbon Sohrab; Mehdi Hedayati; Samira Ebrahimof; Golpar Emami; Taraneh Razavion
Journal:  Ir J Med Sci       Date:  2022-07-22       Impact factor: 2.089

6.  Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients.

Authors:  Mitra Aliahmadi; Fatemehsadat Amiri; Leila Sadat Bahrami; Agha Fatemeh Hosseini; Behnaz Abiri; Mohammadreza Vafa
Journal:  J Diabetes Metab Disord       Date:  2021-04-21

7.  A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet.

Authors:  Eman M Abdo; Omayma El-Sayed Shaltout; Salim Ali; Hanem M M Mansour
Journal:  Antioxidants (Basel)       Date:  2022-02-25
  7 in total

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