Literature DB >> 32169769

Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during aging.

Jiaying Zhang1, Danyi Ma2, Yuan H Brad Kim3.   

Abstract

This study aims to investigate the changes in mitochondrial apoptotic factors and proteolysis of two porcine muscles (psoas major - PM and longissimus dorsi - LD) during aging. Results found that during 2-168 h postmortem mitochondrial membrane permeability, mitochondrial lipid peroxidation, Ca2+ levels were increased, while the reduction level and abundance of cytochrome c were decreased (P < 0.05) in both muscle types. Furthermore, the activation of caspase-3 along with increases in troponin-T and desmin degradation, and μ-calpain autolysis were found (P < 0.05), regardless of muscle type. PM maintained higher mitochondrial apoptotic factors, but had more intact desmin, less troponin-T degradation and less extent of autolyzed products of μ-calpain compared to LD (P < 0.05). These results indicate that the rapid onset of mitochondrial apoptosis of PM would not lead to a subsequent impact on myofibrillar protein degradation, suggesting that the mitochondrial apoptosis mediated tenderization process could be muscle-specific.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aging; Mitochondrial apoptosis; Muscle type; Myofibrillar proteins; Pork; Proteolysis

Mesh:

Substances:

Year:  2020        PMID: 32169769     DOI: 10.1016/j.foodchem.2020.126571

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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Authors:  Boin Lee; Jae-Yeong Kim; Young-Min Choi
Journal:  Animals (Basel)       Date:  2022-02-14       Impact factor: 2.752

2.  Comparison of oxidative stress-mitochondria-mediated tenderization in two different bovine muscles during aging.

Authors:  Zhenjiang Ding; Qichao Wei; Chunmei Liu; Chunhui Zhang; Feng Huang
Journal:  Food Chem (Oxf)       Date:  2022-08-22

3.  Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts.

Authors:  Jacob R Tuell; Mariah J Nondorf; Jacob M Maskal; Jay S Johnson; Yuan H Brad Kim
Journal:  Animals (Basel)       Date:  2021-03-06       Impact factor: 2.752

  3 in total

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