| Literature DB >> 32169769 |
Jiaying Zhang1, Danyi Ma2, Yuan H Brad Kim3.
Abstract
This study aims to investigate the changes in mitochondrial apoptotic factors and proteolysis of two porcine muscles (psoas major - PM and longissimus dorsi - LD) during aging. Results found that during 2-168 h postmortem mitochondrial membrane permeability, mitochondrial lipid peroxidation, Ca2+ levels were increased, while the reduction level and abundance of cytochrome c were decreased (P < 0.05) in both muscle types. Furthermore, the activation of caspase-3 along with increases in troponin-T and desmin degradation, and μ-calpain autolysis were found (P < 0.05), regardless of muscle type. PM maintained higher mitochondrial apoptotic factors, but had more intact desmin, less troponin-T degradation and less extent of autolyzed products of μ-calpain compared to LD (P < 0.05). These results indicate that the rapid onset of mitochondrial apoptosis of PM would not lead to a subsequent impact on myofibrillar protein degradation, suggesting that the mitochondrial apoptosis mediated tenderization process could be muscle-specific.Entities:
Keywords: Aging; Mitochondrial apoptosis; Muscle type; Myofibrillar proteins; Pork; Proteolysis
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Year: 2020 PMID: 32169769 DOI: 10.1016/j.foodchem.2020.126571
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514