| Literature DB >> 32168329 |
He Li1,2, Chengjiang Ruan2, Jian Ding2, Jingbin Li2, Li Wang2, Xingjun Tian1,3.
Abstract
Sea buckthorn (Hippophae rhamnoides) is an ecologically and economically important species. Here, we assessed the diversity of 78 accessions cultivated in northern China using 8 agronomic characteristics, oil traits (including oil content and fatty acid composition) in seeds and fruit pulp, and SSR markers at 23 loci. The 78 accessions included 52 from ssp. mongolica, 6 from ssp. sinensis, and 20 hybrids. To assess the phenotypic diversity of these accessions, 8 agronomic fruit traits were recorded and analyzed using principal component analysis (PCA). The first two PCs accounted for approximately 78% of the variation among accessions. The oil contents were higher in pulp (3.46-38.56%) than in seeds (3.88-8.82%), especially in ssp. mongolica accessions. The polyunsaturated fatty acid (PUFA) ratio was slightly lower in the seed oil of hybrids (76.06%) than that of in ssp. mongolica (77.66%) and higher than that of in ssp. sinensis (72.22%). The monounsaturated fatty acid (MUFA) ratio in the pulp oil of ssp. sinensis (57.00%) was highest, and that in ssp. mongolica (51.00%) was equal to the ratio in the hybrids (51.20%). Using canonical correspondence analysis (CCA), we examined the correlation between agronomic traits and oil characteristics in pulp and seeds. Oil traits in pulp from different origins were correlated with morphological groupings (r = 0.8725, p = 0.0000). To assess the genotypic diversity, 23 SSR markers (including 17 loci previously reported) were used among the 78 accessions with 59 polymorphic amplified fragments obtained and an average PIC value of 0.2845. All accessions were classified into two groups based on the UPGMA method. The accessions of ssp. sinensis and ssp. mongolica were genetically distant. The hybrid accessions were close to ssp. mongolica accessions. The 8 agronomic traits, oil characteristics in seed and pulp oils, and 23 SSR markers successfully distinguished the 78 accessions. These results will be valuable for cultivar identification and genetic diversity analysis in cultivated sea buckthorn.Entities:
Year: 2020 PMID: 32168329 PMCID: PMC7069629 DOI: 10.1371/journal.pone.0230356
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Accessions of sea buckthorn used for the study.
| No. | Accession name | Abbrev. | Collection site | ssp. | No. | Accession name | Abbrev. | Collection site | ssp. |
|---|---|---|---|---|---|---|---|---|---|
| 1 | Zhuangyuanhuang | ZYH | Fuxin | M | 40 | E13-10 | E13-10 | Suiling | M |
| 2 | Wucifeng | WCF | Fuxin | M | 41 | E13-11 | E13-11 | Suiling | M |
| 3 | Liusha-1 | LS1 | Fuxin | M | 42 | E13-14 | E13-14 | Suiling | M |
| 4 | Siberia rumianes | SR | Fuxin | M | 43 | HS-1 | HS1 | Suiling | M |
| 5 | Fangxiang | FX | Fuxin | M | 44 | HS-4 | HS4 | Suiling | M |
| 6 | Yalishanda-12 | YLSD12 | Fuxin | M | 45 | HS-9 | HS9 | Suiling | M |
| 7 | Jiuyuehuang | JYH | Fuxin | M | 46 | HS-10 | HS10 | Suiling | M |
| 8 | Nanren | NR | Fuxin | M | 47 | HS-12 | HS12 | Suiling | M |
| 9 | Botanical garden | BG | Fuxin | M | 48 | HS-14 | HS14 | Suiling | M |
| 10 | Zajiao-1 | ZJ1 | Fuxin | H | 49 | HS-18 | HS18 | Suiling | M |
| 11 | Zajiao-2 | ZJ2 | Fuxin | H | 50 | HS-20 | HS20 | Suiling | M |
| 12 | Zajiao-3 | ZJ3 | Fuxin | H | 51 | HS-22 | HS22 | Suiling | M |
| 13 | MZ-14 | MZ14 | Suiling | M | 52 | Xin’e-1 | XE1 | Suiling | M |
| 14 | Shoudu | SD | Suiling | M | 53 | Xin’e-2 | XE2 | Suiling | M |
| 15 | Fenlan | FL | Suiling | M | 54 | Xin’e-3 | XE3 | Suiling | M |
| 16 | Aertai | AET | Suiling | M | 55 | Zhongguoshaji | ZGSJ | Suiling | S |
| 17 | Chengse | CS | Suiling | M | 56 | EZ-4 | EZ4 | Suiling | H |
| 18 | Chuyi | CY | Suiling | M | 57 | Za-56 | Za56 | Suiling | H |
| 19 | Hunjin | HJ | Suiling | M | 58 | Za1-2 | Za1-2 | Suiling | H |
| 20 | Jinse | JS | Suiling | M | 59 | Za05-6 | Za05-6 | Suiling | H |
| 21 | Juren | JR | Suiling | M | 60 | Za05-20 | Za05-20 | Suiling | H |
| 22 | Xiangyang | XY | Suiling | M | 61 | Za05-21 | Za05-21 | Suiling | H |
| 23 | Yousheng | YS | Suiling | M | 62 | Za4 | Za4 | Suiling | H |
| 24 | Katuni | KTN | Suiling | M | 63 | Za13-19 | Za13-19 | Suiling | H |
| 25 | Wulangemu | WLGM | Suiling | M | 64 | Za13-25 | Za13-25 | Suiling | H |
| 26 | TF1 | TF1 | Suiling | M | 65 | Juda | JD | Dongsheng | S |
| 27 | TF2-13 | TF2-13 | Suiling | M | 66 | Jianpingdahuang | JPDH | Dongsheng | S |
| 28 | TF2-23 | TF2-23 | Suiling | M | 67 | Manhanci | MHC | Dongsheng | S |
| 29 | TF2-24 | TF2-24 | Suiling | M | 68 | Zhongxiongyou | ZXY | Dongsheng | S |
| 30 | TF2-36 | TF2- 36 | Suiling | M | 69 | Liaofuza | LFZ | Dongsheng | H |
| 31 | Suiji-1 | SJ1 | Suiling | M | 70 | Zaciyou-1 | ZCY1 | Dongsheng | H |
| 32 | Suiji-3 | SJ3 | Suiling | M | 71 | Zaciyou-10 | ZCY10 | Dongsheng | H |
| 33 | Suiji-4 | SJ4 | Suiling | M | 72 | Zaciyou-12 | ZCY12 | Dongsheng | H |
| 34 | HD-3 | HD3 | Suiling | M | 73 | Xinzaci-26 | XZC26 | Dongsheng | H |
| 35 | E10-06 | E10-06 | Suiling | M | 74 | Shiciyou-2 | SCY2 | Dongsheng | H |
| 36 | E10-34 | E10-34 | Suiling | M | 75 | Shiciyou-5 | SCY5 | Dongsheng | H |
| 37 | E10-42 | E10-42 | Suiling | M | 76 | Shiciyou-30 | SCY30 | Dongsheng | H |
| 38 | E10-47 | E10-47 | Suiling | M | 77 | Zhongguoshaji | ZGSJ | Datong | S |
| 39 | E13-00 | E13-00 | Suiling | M | 78 | Qiuyisike | QYSK | Qinghe | M |
a Abbrev., abbreviation.
b ssp., subspecies; M, ssp. mongolica; S, ssp. sinensis; H, hybrid (ssp. mongolica ♀ × ssp. sinensis ♂).
Fig 1The 78 sea buckthorn accessions from five cultivated lands used in this study.
Fruit traits of sea buckthorn berries of two different subspecies and hybrid accessions.
| Trait name | Abbrev. | ssp. | ssp. | Hybrid |
|---|---|---|---|---|
| Hundred berry weight (g) | HBW (g) | 47.69 | 10.73 | 31.44 |
| Berry transverse diameter (mm) | BTD (mm) | 8.17 | 5.84 | 7.61 |
| Berry longitudinal diameter (mm) | BLD (mm) | 10.90 | 5.20 | 8.15 |
| Berry shape index | BSI | 1.35 | 0.90 | 1.08 |
| Hundred seed weight (g) | HSW (g) | 1.60 | 0.79 | 1.28 |
| Seed length (mm) | SL (mm) | 5.91 | 3.31 | 4.64 |
| Seed width (mm) | SW (mm) | 2.76 | 2.18 | 2.52 |
| Seed thickness (mm) | ST (mm) | 1.98 | 1.67 | 1.86 |
a Values with different lowercase letters (a–c) are significantly different at p < 0.05.
b Abbrev., Abbreviation.
Fig 2Two-dimensional scatter plot for the first two principal components (PC1 and PC2) based on the agronomic fruit characteristics of 78 sea buckthorn accessions.
Numbers associated with symbols are the variety codes listed in Table 1. ▲ = ssp. mongolica; ● = ssp. sinensis; ◇ = hybrid.
Oil characteristics of pulp and seeds of 78 sea buckthorn accessions (weight percentages).
| Character | Pulp | Seed | ||||||
|---|---|---|---|---|---|---|---|---|
| Min | Max | Mean ± SD | CV | Min | Max | Mean ± SD | CV | |
| oil content | 3.46 | 38.56 | 20.41 | 42.72 | 3.88 | 12.75 | 8.82 | 21.08 |
| Palmitic acid (16:0) | 24.52 | 53.08 | 36.26 | 13.32 | 3.84 | 11.77 | 6.55 | 21.16 |
| Palmitoleic acid (16:1n7) | 17.93 | 57.75 | 35.12 | 21.76 | tr | tr | tr | |
| Stearic acid (18:0) | 0.38 | 5.12 | 1.26 | 55.58 | 1.41 | 4.58 | 2.16 | 20.11 |
| Oleic acid (18:1n9) | 1.44 | 23.43 | 8.72 | 54.13 | 3.05 | 25.95 | 13.25 | 30.50 |
| Vaccenic acid (18:1n7) | 3.51 | 24.24 | 7.68 | 53.28 | 0.45 | 2.38 | 1.20 | 39.17 |
| Linoleic acid (18:2n6) | 3.02 | 17.40 | 9.97 | 31.91 | 34.22 | 52.75 | 42.17 | 8.54 |
| 0.12 | 7.16 | 1.00 | 102.83 | 21.37 | 47.16 | 34.67 | 12.75 | |
a Minimum value.
b Maximum value.
c Standard deviation.
d Coefficient of variation expressed as a percentage.
e tr, trace (< 0.5%).
Oil content and fatty acid composition in the seeds and fruit pulp of sea buckthorn berries of different origins (weight percentages).
| Pulp oil | Seed oil | |||||
|---|---|---|---|---|---|---|
| Character | ssp. | ssp. | Hybrid | ssp. | ssp. | Hybrid |
| oil content | 24.68 | 7.10 | 13.34 | 9.46 | 6.70 | 7.78 |
| Palmitic acid (16:0) | 37.68 | 29.39 | 34.62 | 6.52 | 7.41 | 6.38 |
| Palmitoleic acid (16:1n7) | 37.43 | 23.65 | 32.55 | tr | tr | tr |
| Stearic acid (18:0) | 1.08 | 1.73 | 1.59 | 2.13 | 2.19 | 2.23 |
| Oleic acid (18:1n9) | 7.56 | 16.67 | 9.33 | 12.62 | 16.37 | 13.96 |
| Vaccenic acid (18:1n7) | 6.01 | 16.68 | 9.32 | 1.07 | 1.80 | 1.37 |
| Linoleic acid (18:2n6) | 9.55 | 8.34 | 11.53 | 42.10 | 40.44 | 42.87 |
| 0.69 | 3.54 | 1.07 | 35.56 | 31.78 | 33.20 | |
| MUFA | 51.00 | 57.00 | 51.20 | 13.69 | 18.18 | 15.33 |
| PUFA | 10.24 | 11.89 | 12.60 | 77.66 | 72.22 | 76.06 |
a Values with different lowercase letters (a–c) are significantly different at p < 0.05.
b tr, trace (< 0.5%).
Fig 3Canonical correspondence analysis of phenotypic traits (A. berry; B. seed) and oil characteristics (A. pulp oil; B. seed oil) of sea buckthorn germplasms. D1, Dimension 1; D2, Dimension 2. ▲ = ssp. mongolica; ● = ssp. sinensis; ◇ = hybrid.
Genetic diversity analyses of 78 accessions of sea buckthorn germplasm using 23 SSR markers.
| Loci code | Na | Ne | Ho | He | PIC | Is |
|---|---|---|---|---|---|---|
| SB1 | 3 | 1.2745 | 0.2436 | 0.2154 | 0.2025 | 0.3956 |
| SB2 | 4 | 1.1382 | 0.1282 | 0.1214 | 0.1166 | 0.2791 |
| SB3 | 4 | 2.2372 | 0.4615 | 0.5530 | 0.4627 | 0.9090 |
| SB4 | 2 | 1.5006 | 0.2692 | 0.3336 | 0.2779 | 0.5160 |
| SB5 | 4 | 2.1129 | 0.3333 | 0.5267 | 0.4735 | 0.9288 |
| SB6 | 4 | 3.1049 | 0.7051 | 0.6779 | 0.6174 | 1.2152 |
| SB7 | 2 | 1.0799 | 0.0769 | 0.0740 | 0.0712 | 0.1630 |
| SB8 | 5 | 2.8490 | 0.3846 | 0.6490 | 0.5820 | 1.1890 |
| SB9 | 2 | 1.1509 | 0.1410 | 0.1311 | 0.1225 | 0.2550 |
| SB10 | 3 | 1.5350 | 0.2949 | 0.3485 | 0.3114 | 0.6253 |
| SB11 | 2 | 1.9287 | 0.1667 | 0.4815 | 0.3656 | 0.6745 |
| SB12 | 3 | 1.2430 | 0.2179 | 0.1955 | 0.1753 | 0.3687 |
| SB13 | 4 | 2.1644 | 0.4231 | 0.5380 | 0.4392 | 0.8687 |
| SB14 | 2 | 1.9987 | 0.3077 | 0.4997 | 0.3750 | 0.6928 |
| SB15 | 2 | 1.0662 | 0.0641 | 0.0620 | 0.0601 | 0.1418 |
| SB16 | 4 | 1.4567 | 0.1923 | 0.3135 | 0.2956 | 0.6427 |
| SB17 | 2 | 1.4175 | 0.3590 | 0.2945 | 0.2512 | 0.4706 |
| SB18 | 2 | 1.0392 | 0.0385 | 0.0377 | 0.0370 | 0.0950 |
| SB19 | 3 | 1.0804 | 0.0641 | 0.0744 | 0.0724 | 0.1804 |
| SB20 | 2 | 1.1803 | 0.1667 | 0.1528 | 0.1411 | 0.2868 |
| SB21 | 3 | 1.9123 | 0.7308 | 0.4771 | 0.3802 | 0.7318 |
| SB22 | 3 | 1.2905 | 0.2564 | 0.2251 | 0.2025 | 0.4084 |
| SB23 | 4 | 2.4239 | 0.7949 | 0.5874 | 0.5102 | 1.0284 |
Na, observed number of alleles; Ne, effective number of alleles; Ho, observed heterozygosity; He, expected heterozygosity; PIC, polymorphism information content; Is, Shannon’s information index.
Fig 4UPGMA dendrogram of sea buckthorn germplasm based on SSR data (sample abbreviations described in Table 1).
▲ = ssp. mongolica; ● = ssp. sinensis; ◇ = hybrid.