Literature DB >> 32166772

Prolonged Parenteral Nutrition Is One of the Most Significant Risk Factors for Nosocomial Infections in Adult Patients With Intestinal Failure.

Jianbo Yang1, Haifeng Sun1, Songlin Wan1, Gulsudum Mamtawla1, Xuejin Gao1, Li Zhang1, Xinying Wang1.   

Abstract

BACKGROUND: Intestinal failure (IF) and its management are associated with an increased likelihood of infectious complications. This study aimed to evaluate the prevalence and potential risk factors for nosocomial infections (NIs) in hospitalized adult patients with IF.
METHODS: In total, 259 eligible patients with IF admitted to a single clinical nutrition center in a tertiary referral hospital from January 1, 2012, to January 1, 2019, were retrospectively identified. NIs were defined according to the 2008 Centers for Disease Control and Prevention criteria. Univariate and multivariate analyses were performed to identify independent risk factors for NIs.
RESULTS: The mean age of the study population was 47.0 ± 17.7 years, and 158 (61.0%) were men. The mean body mass index was 16.2 ± 2.9 kg/m2 , and 219 (84.6%) were diagnosed with malnutrition. The prevalence of NIs was 25.5% (113 NIs in 66 patients). The most common NIs were pneumonia (14.3%), bacteremia of unknown origin (13.5%), catheter-related bloodstream infection (5.0%), lower respiratory tract infection (5.0%), surgical site infection (3.9%), and urinary tract infection (1.9%). Multivariate analysis revealed that decreased serum albumin level (odds ratio [OR], 0.884; 95% CI, 0.883-0.978, P < .05), presence of gallbladder stones or cholestasis (OR, 3.144; 95% CI, 1.044-9.464; P < .05), and prolonged parenteral nutrition (PN) use (OR, 1.072; 95% CI, 1.039-1.105; P < .001) were independent predictors for NIs.
CONCLUSIONS: NIs remain prevalent in hospitalized adult patients with IF. Prolonged PN use was one of the most significant predictors for NIs.
© 2020 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  cross infection; intestinal failure; malnutrition; nosocomial infection; parenteral nutrition; short-bowel syndrome

Mesh:

Year:  2020        PMID: 32166772     DOI: 10.1002/ncp.10483

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  2 in total

1.  Nutritional Intervention Facilitates Food Intake after Epilepsy Surgery.

Authors:  Rika Suzumura; Ayataka Fujimoto; Keishiro Sato; Shimpei Baba; Satoko Kubota; Sayuri Itoh; Isamu Shibamoto; Hideo Enoki; Tohru Okanishi
Journal:  Brain Sci       Date:  2021-04-17

2.  [Nutritional support for critically ill patients with COVID-19].

Authors:  Yan Hu; Xiaofeng Li; Weiyue Gong
Journal:  Zhejiang Da Xue Xue Bao Yi Xue Ban       Date:  2020-05-25
  2 in total

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