Literature DB >> 32164832

Adolescent obesity and dietary decision making-a brain-health perspective.

Cassandra J Lowe1, J Bruce Morton1, Amy C Reichelt2.   

Abstract

Adolescence represents a key period of brain development underpinned by the ongoing maturation of the prefrontal cortex-a brain region involved in the regulation of behaviour and cognition. Given the high prevalence of obesity in adolescents worldwide, this Review examines neurobiological and neurocognitive evidence describing the adolescent propensity to consume calorie-dense foods, and the neurodevelopmental mechanisms that heighten the adverse impact of these foods on brain function. The excessive consumption of calorie-dense food can undermine self-regulatory processes through effects on brain function and behavioural control. These changes could introduce enduring maladaptive eating behaviours that underlie adult obesity and related metabolic syndromes. Better understanding of links between adolescence, dietary decision making, and brain function is essential for clinicians to develop effective intervention strategies and for reducing long-term health-care costs associated with obesity.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Year:  2020        PMID: 32164832     DOI: 10.1016/S2352-4642(19)30404-3

Source DB:  PubMed          Journal:  Lancet Child Adolesc Health        ISSN: 2352-4642


  16 in total

Review 1.  Risky behaviors, substance use, and other lifestyle correlates of energy drink consumption in children and adolescents: a systematic review.

Authors:  Michela Marinoni; Maria Parpinel; Alessio Gasparini; Monica Ferraroni; Valeria Edefonti
Journal:  Eur J Pediatr       Date:  2022-01-06       Impact factor: 3.183

2.  The knowledge, barriers and opportunities to improve nutrition and physical activity amongst young people attending an Australian youth mental health service: a mixed-methods study.

Authors:  Tamieka Mawer; Katherine Kent; Andrew D Williams; Courtney J McGowan; Sandra Murray; Marie-Louise Bird; Sibella Hardcastle; Heather Bridgman
Journal:  BMC Health Serv Res       Date:  2022-06-17       Impact factor: 2.908

Review 3.  Neurodevelopment, nutrition and genetics. A contemporary retrospective on neurocognitive health on the occasion of the 100th anniversary of the National Institute of Nutrition, Hyderabad, India.

Authors:  Michael A Crawford; Yiqun Wang; David E Marsh; Mark R Johnson; Enitan Ogundipe; Ahamed Ibrahim; Hemalatha Rajkumar; S Kowsalya; Kumar S D Kothapalli; J T Brenna
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2022-04-06       Impact factor: 3.015

4.  Sex and region-specific effects of high fat diet on PNNs in obesity susceptible rats.

Authors:  P M Dingess; Z Zhang; B A Sorg; C R Ferrario; T E Brown
Journal:  Physiol Behav       Date:  2020-05-15

5.  Developmental Changes in Food Perception and Preference.

Authors:  Monica Serrano-Gonzalez; Megan M Herting; Seung-Lark Lim; Nicolette J Sullivan; Robert Kim; Juan Espinoza; Christina M Koppin; Joyce R Javier; Mimi S Kim; Shan Luo
Journal:  Front Psychol       Date:  2021-05-18

6.  Association between obesity and neurocognitive function in survivors of childhood acute lymphoblastic leukemia treated only with chemotherapy.

Authors:  Mayuko Iijima; Wei Liu; John C Panetta; Melissa M Hudson; Ching-Hon Pui; Deo Kumar Srivastava; Kevin R Krull; Hiroto Inaba
Journal:  Cancer       Date:  2021-04-29       Impact factor: 6.921

Review 7.  Childhood and Adolescent Obesity: A Review.

Authors:  Alvina R Kansra; Sinduja Lakkunarajah; M Susan Jay
Journal:  Front Pediatr       Date:  2021-01-12       Impact factor: 3.418

Review 8.  Western Diet Consumption During Development: Setting the Stage for Neurocognitive Dysfunction.

Authors:  Linda Tsan; Léa Décarie-Spain; Emily E Noble; Scott E Kanoski
Journal:  Front Neurosci       Date:  2021-02-10       Impact factor: 4.677

9.  Food-Focused Media Literacy for Remotely Acculturating Adolescents and Mothers: A Randomized Controlled Trial of the "JUS Media? Programme".

Authors:  Gail M Ferguson; Julie M Meeks Gardner; Michelle R Nelson; Cagla Giray; Hari Sundaram; Barbara H Fiese; Brenda Koester; Steve P Tran; Rachel Powell
Journal:  J Adolesc Health       Date:  2021-07-17       Impact factor: 5.012

10.  The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary Guidelines.

Authors:  Mia Eng Tay; Emma Foster; Leo Stevenson; Iain Brownlee
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717

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