Literature DB >> 32163593

α-Chitin dissolution, N-deacetylation and valorization in deep eutectic solvents.

Filipa A Vicente1, Bojana Bradić1, Uroš Novak1, Blaž Likozar1.   

Abstract

Chitin displays a highly rigid structure due to the vast intra- and intermolecular hydrogen bonding, thus hindering its dissolution and deacetylation using most solvents. Deep eutectic solvents (DESs) are special and environmentally friendly solvents composed of a hydrogen bond acceptor and a hydrogen bond donor. This allows them to dissolve chitin by disturbing its natural hydrogen bonding while establishing new bonds, hence turning the polymer more susceptible to solvents. Therefore, four distinct DESs (choline chloride-lactic acid ([Ch]Cl:LA), choline chloride:oxalic acid ([Ch]Cl:OA), choline chloride:urea ([Ch]Cl:U) and betaine-glycerol (Bet:G)) were applied in chitin dissolution, being the most performant ones further applied in its homogenous N-deacetylation with NaOH. In this work, a milder and more biocompatible approach was carried out by using 30 wt% NaOH at 80°C, instead of the typical ≥40 wt% NaOH at temperatures ≥100°C. Herein, the reaction process took up to 18 hours, being the results analyzed through ATR-FTIR. Chitin was converted into chitosan with a 70-80% degree of deacetylation (DDA) in a short period while using homogenous conditions. These promising results provide the first proof of concept of the ability of Bet:G and [Ch]Cl:LA-based DESs to be used as a greener approach for the chitin homogeneous N-deacetylation.
© 2020 Wiley Periodicals, Inc.

Entities:  

Keywords:  chitin valorization; chitosan biopolymer; deep eutectic solvent; homogeneous chitin N-deacetylation; sustainable process

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Year:  2020        PMID: 32163593     DOI: 10.1002/bip.23351

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


  2 in total

1.  Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese.

Authors:  Kristi Kõrge; Helena Šeme; Marijan Bajić; Blaž Likozar; Uroš Novak
Journal:  Foods       Date:  2020-11-11

2.  Chitin Deacetylation Using Deep Eutectic Solvents: Ab Initio-Supported Process Optimization.

Authors:  Filipa A Vicente; Matej Huš; Blaž Likozar; Uroš Novak
Journal:  ACS Sustain Chem Eng       Date:  2021-03-05       Impact factor: 8.198

  2 in total

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