Literature DB >> 32160270

Correction: Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study.

Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson, Bob Tyler, Afework Mulugeta.   

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0225707.].

Entities:  

Year:  2020        PMID: 32160270      PMCID: PMC7065777          DOI: 10.1371/journal.pone.0230527

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


The images for Figs 2 and 3 are incorrectly switched. The image that appears as Fig 2 should be Fig 3, and the image that appears as Fig 3 should be Fig 2. The figure captions appear in the correct order.
Fig 2

Schematic representation of the sampling procedure for the qualitative study in Tigray, Northern Ethiopia, 2019.

Fig 3

Conceptual framework describing the barriers and facilitators to the consumption of animal source foods among 6–23 months old children in rural communities of Northern Ethiopia.

Note: the solid line indicates positive influence and dashed lines show the negative influence on the consumption of ASFs among 6–23 months old children. Livestock ownership has positive effects for the consumption of ASFs among children and it has also negative impact on mothers’ workload to herd livestock.

Conceptual framework describing the barriers and facilitators to the consumption of animal source foods among 6–23 months old children in rural communities of Northern Ethiopia.

Note: the solid line indicates positive influence and dashed lines show the negative influence on the consumption of ASFs among 6–23 months old children. Livestock ownership has positive effects for the consumption of ASFs among children and it has also negative impact on mothers’ workload to herd livestock.
  1 in total

1.  Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study.

Authors:  Mekonnen Haileselassie; Getachew Redae; Gebretsadik Berhe; Carol J Henry; Michael T Nickerson; Bob Tyler; Afework Mulugeta
Journal:  PLoS One       Date:  2020-01-08       Impact factor: 3.240

  1 in total
  3 in total

1.  Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia.

Authors:  Alemneh Kabeta Daba; Mary Murimi; Kebede Abegaz; Dejene Hailu
Journal:  J Nutr Sci       Date:  2021-08-09

2.  Individual and community-level factors associated with animal source food consumption among children aged 6-23 months in Ethiopia: Multilevel mixed effects logistic regression model.

Authors:  Hassen Ali Hamza; Abdu Oumer; Robel Hussen Kabthymer; Yeshimebet Ali; Abbas Ahmed Mohammed; Mohammed Feyisso Shaka; Kenzudin Assefa
Journal:  PLoS One       Date:  2022-04-05       Impact factor: 3.240

3.  Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia.

Authors:  Tibebu Moges; Inge D Brouwer; Tefera Darge Delbiso; Roseline Remans; Frédéric Baudron; Tefera Belachew; Jeroen C J Groot
Journal:  Matern Child Nutr       Date:  2021-07-05       Impact factor: 3.092

  3 in total

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