Literature DB >> 32158140

Enumerating the phytic acid content in maize germplasm and formulation of reference set to enhance the breeding for low phytic acid.

J Lydia Pramitha1, A John Joel1, Srisaila Srinivas1, R Sreeja1, Firoz Hossain2, R Ravikesavan3.   

Abstract

Phytic acid (Myoinositol 1, 2, 3, 4, 5, 6 hexakisphosphate) is a ubiquitous compound present in plants. It is an important constituent in seed reducing the bioavailability of phosphorous and mineral nutrients when fed to monogastric animals like swine, poultry, fish etc. Hence, identification of maize germplasm with reduced phytic acid content is imperative to formulate the breeding programs to evolve low phytate lines. Towards this, three hundred and thirty-eight maize germplasm accessions available at Department of Millets, TNAU, were raised and screened for phytic acid content which varied from 2.77 to 16.70 mg/g of seed. Based on the variability present, a reference set with fifty-eight genotypes for phytic acid was formulated. The reference set was formed with random genotypes selected from the base population to follow a normal distribution (skewness; 0.17, kurtosis; 0.61 and K-S test for normality Dn = 0.70) for phytic acid. The non-significant difference between the means of the base and the reference ensured the entire representation of the base in the formulated reference for phytic acid. Among all the lines in the reference set, the lowest phytic acid content were observed in the lines UMI-113 (2.77 mg/g) followed by UMI-300-1 (3.17 mg/g), UMI-467 (5.50 mg/g) and UMI-158 (6.58 mg/g) could be used as donors for low phytic acid in breeding programs. The principal component analysis for studying the extent of variability in the reference, revealed six major principal components that exhibited 80.40% of variation with flowering traits, ear height and phytic acid as a major contributor for variability. The characters namely plant stand, germination percentage, kernel yield, ear length, ear diameter and number of kernels per row were found to be positively correlated with the phytic acid and this emphasizes the negative pleiotropic effects of low phytic acid lines in germination and seed set. Thus this formulated reference set enables the breeders to handle minimum population for further grouping the genotypes to analyse their heterotic potential combined with low phytic acid. © Prof. H.S. Srivastava Foundation for Science and Society 2019.

Entities:  

Keywords:  Kurtosis and Kolmogorov–Smirnov (K–S) test; Maize; Phytic acid; Reference set; Skewness

Year:  2019        PMID: 32158140      PMCID: PMC7036383          DOI: 10.1007/s12298-019-00725-w

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  11 in total

1.  Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate.

Authors:  Kerstin Fredlund; Mats Isaksson; Lena Rossander-Hulthén; Annette Almgren; Ann-Sofie Sandberg
Journal:  J Trace Elem Med Biol       Date:  2006-03-02       Impact factor: 3.849

Review 2.  Engineering crop plants: getting a handle on phosphate.

Authors:  Henrik Brinch-Pedersen; Lisbeth Dahl Sørensen; Preben Bach Holm
Journal:  Trends Plant Sci       Date:  2002-03       Impact factor: 18.313

3.  Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1.

Authors:  V Raboy; P F Gerbasi; K A Young; S D Stoneberg; S G Pickett; A T Bauman; P P Murthy; W F Sheridan; D S Ertl
Journal:  Plant Physiol       Date:  2000-09       Impact factor: 8.340

4.  The maize low-phytic acid mutant lpa2 is caused by mutation in an inositol phosphate kinase gene.

Authors:  Jinrui Shi; Hongyu Wang; Yunsheng Wu; Jan Hazebroek; Robert B Meeley; David S Ertl
Journal:  Plant Physiol       Date:  2003-02       Impact factor: 8.340

Review 5.  myo-Inositol-1,2,3,4,5,6-hexakisphosphate.

Authors:  Victor Raboy
Journal:  Phytochemistry       Date:  2003-11       Impact factor: 4.072

6.  An evaluation of the phytate, zinc, copper, iron and manganese contents of, and zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders.

Authors:  N T Davies; H Reid
Journal:  Br J Nutr       Date:  1979-05       Impact factor: 3.718

7.  Genetic variation and structure of maize populations from Saoura and Gourara oasis in Algerian Sahara.

Authors:  Miyassa Meriem Aci; Antonio Lupini; Antonio Mauceri; Abdelkader Morsli; Lakhdar Khelifi; Francesco Sunseri
Journal:  BMC Genet       Date:  2018-08-01       Impact factor: 2.797

8.  Statistical notes for clinical researchers: assessing normal distribution (2) using skewness and kurtosis.

Authors:  Hae-Young Kim
Journal:  Restor Dent Endod       Date:  2013-02-26

9.  Genetic structure, diversity, and allelic richness in composite collection and reference set in chickpea (Cicer arietinum L.).

Authors:  Hari D Upadhyaya; Sangam L Dwivedi; Michael Baum; Rajeev K Varshney; Sripada M Udupa; Cholenahalli L L Gowda; David Hoisington; Sube Singh
Journal:  BMC Plant Biol       Date:  2008-10-16       Impact factor: 4.215

Review 10.  Seed Biofortification and Phytic Acid Reduction: A Conflict of Interest for the Plant?

Authors:  Francesca Sparvoli; Eleonora Cominelli
Journal:  Plants (Basel)       Date:  2015-11-20
View more
  1 in total

1.  Stability Analysis and Heterotic Studies in Maize (Zea mays L.) Inbreds to Develop Hybrids With Low Phytic Acid and High-Quality Protein.

Authors:  J Lydia Pramitha; John Joel; Ravikesavan Rajasekaran; D Uma; Kumari Vinothana; Meenakumari Balakrishnan; K R V Sathyasheela; Raveendran Muthurajan; Firoz Hossain
Journal:  Front Plant Sci       Date:  2022-01-19       Impact factor: 5.753

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.