Literature DB >> 32156187

Acute coordinative exercise ameliorates general and food-cue related cognitive function in obese adolescents.

Ligong Zhang1, Chien-Heng Chu2, Jen-Hao Liu1, Feng-Tzu Chen3, Jui-Ti Nien1, Chenglin Zhou4, Yu-Kai Chang2,5.   

Abstract

Whether the acute coordinative exercise could affect the inhibitory control and food-cue related attention in obese adolescents remains understudied. Therefore, this study used the Stroop test and the food-cue related Stroop test to explore the impacts of 20 min of acute coordinative exercise on the cognitive tests involving inhibitory control and attentional bias towards food-cue related stimuli, respectively, in obese adolescents. Thirty-eight obese adolescents (mean age = 14.63 ± 0.69 years) were equally divided into exercise and control groups. The cognitive tests (i.e., the Stroop test and the food-cue related Stroop test) and hunger scores were conducted and assessed before and after an intervention. The exercise group had significantly larger negative pre-post response time difference in the congruent (-1.04 ± 0.29 ms) and incongruent (-5.76 ± 1.66 ms) conditions of the Stroop test than the control group (ps < 0.01), and a smaller post-interference (1.13 ± 0.14) than the pre-interference (1.31 ± 0.14, p = 0.04). Moreover, a significantly larger negative pre-post response time difference on the food-cue related Stroop test was observed in the exercise group (-4.42 ± 7.20 ms) than the control group (1.76 ± 8.37 ms, p = 0.02). Collectively, an acute coordinative exercise session could induce superior inhibitory control and less attentional bias towards food-cue related stimuli in obese adolescents.

Entities:  

Keywords:  Coordinative exercise; Stroop test; attentional bias; inhibitory control; obesity

Mesh:

Year:  2020        PMID: 32156187     DOI: 10.1080/02640414.2020.1737386

Source DB:  PubMed          Journal:  J Sports Sci        ISSN: 0264-0414            Impact factor:   3.337


  1 in total

1.  Exercise increases attentional bias towards food cues in individuals classified as overweight to obese.

Authors:  Kyle D Flack; Robert E Anderson; Kylie F McFee; Richard Kryscio; Craig R Rush
Journal:  Physiol Behav       Date:  2022-01-20
  1 in total

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