| Literature DB >> 32148553 |
Ming Qiao1, Jianhua Yang2, Yao Zhao1, Yi Zhu2, Xiaomei Wang1, Xinling Wang1, Junping Hu1.
Abstract
Although several studies have been performed on Apium graveolens L.(celery) seeds, their antiliver fibrosis effects remain to be unexplored. Firstly, we detected the effects of celery seeds extracted with different concentrations of aqueous ethanol on the proliferation of HSC-LX2 cells. Then, we detected the effects of fractions of the optimal effect extract on the proliferation and apoptosis of HSC-LX2 cells. Finally, the compounds of petroleum ether (PP), ethyl acetate (PE), n-butyl alcohol (PB), and water fractions (PW) of the optimal effect extract were determined by GC-TOF-MS and UHPLC-MS/MS, to confirm the potentially antifibrotic compounds combined with pharmacodynamic experiment of monomer compounds in vitro. The results revealed that 60% ethanol extract of celery seeds (60-extract) exhibited remarkable inhibition effect on the proliferation of HSC-LX2 cells compared with 95% ethanol and aqueous extract. Besides, it validated that the inhibition rates of PP, PE, PB, and PW on the proliferation of HSC-LX2 cells were 75.14%, 73.52%, 54.09%, and 43.36%, and their percentage of apoptotic cells were 37.5%, 4.3%, 0.7%, and 0.1% at high doses, respectively. Additionally, it was manifested that apigenin, aesculetin, and butylphthalide have major contribution to the overall compounds of celery seeds, and the inhibition effects on the cell proliferation clearly elevated with increase in their contents. In essence, apigenin, aesculetin, and butylphthalide may hopefully become the natural products of antiliver fibrosis, which laid a foundation for the subsequent development of celery seeds as antiliver fibrosis drugs.Entities:
Year: 2020 PMID: 32148553 PMCID: PMC7049821 DOI: 10.1155/2020/8321732
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Effects of TGF-β1 on the viability of HSC-LX2 cells (mean ± SD, n = 3).
| Group | Dose (ng·mL−1) | 24 h | 48 h | 72 h | |||
|---|---|---|---|---|---|---|---|
| OD | Viability (%) | OD | Viability (%) | OD | Viability (%) | ||
| Solvent control | — | 0.183 ± 0.004 | — | 0.175 ± 0.004 | — | 0.210 ± 0.001 | — |
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| Blank control | — | 0.395 ± 0.102 | — | 0.671 ± 0.023 | — | 1.739 ± 0.197 | — |
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| TGF- | 5 | 0.347 ± 0.054 | 77.35 ± 0.75 | 0.711 ± 0.072 | 108.11 ± 3.26 | 0.573 ± 0.109# | 23.76 ± 2.65 |
| 10 | 0.501 ± 0.028 | 150.72 ± 0.62 | 0.775 ± 0.042 | 121.10 ± 2.61 | 0.596 ± 0.035# | 25.24 ± 2.41 | |
| 20 | 0.511 ± 0.067 | 154.71 ± 0.86 | 0.820 ± 0.103 | 130.12 ± 4.51 | 1.316 ± 0.136 | 47.63 ± 1.04 | |
| 40 | 0.695 ± 0.105# | 215.52 ± 1.96 | 0.894 ± 0.110 | 145.21 ± 5.62 | 1.311 ± 0.185 | 72.13 ± 3.65 | |
| 80 | 0.640 ± 0.108# | 241.49 ± 0.21 | 1.093 ± 0.079# | 177.59 ± 2.54 | 2.472 ± 0.145# | 148.51 ± 2.54 | |
| 100 | 0.803 ± 0.101# | 292.45 ± 0.26 | 1.755 ± 0.081## | 318.39 ± 6.26 | 2.728 ± 0.177# | 164.54 ± 3.22 | |
Compared with the blank control group (#P < 0.05, ##P < 0.01).
Effects of TGF-β1 on liver fibrosis indexes (mean ± SD, n = 3).
| Group | Dose (ng·mL−1) | LN ( | HA (ng·L−1) | PCIII ( |
|---|---|---|---|---|
| Blank control | — | 51.8 ± 0.78 | 26.9 ± 5.67 | 18.8 ± 4.53 |
| Model group (TGF- | 100 | 833.4 ± 9.94## | 302.3 ± 7.44## | 115.3 ± 3.38## |
Compared with the blank control group (#P < 0.05, ##P < 0.01).
Effects of the extracts and fractions of celery seeds on inhibition of HSC-LX2 cell proliferation (mean ± SD, n = 3).
| Group | Fraction | Dose ( | OD | Inhibition ratio (%) |
|---|---|---|---|---|
| Solvent control | — | 0.254 ± 0.019 | — | |
| Blank control | 0 | 1.021 ± 0.079 | — | |
| Model group (TGF- | 0.1 | 3.522 ± 0.178## | — | |
| BJRG | 50 | 1.116 ± 0.012 | 73.11 ± 0.87 | |
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| Aqueous extract of celery seeds | 50 | 3.532 ± 0.227## | — | |
| 100 | 3.074 ± 0.131 | 13.79 ± 2.91 | ||
| 200 | 2.537 ± 0.541 | 30.13 ± 1.02 | ||
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| 95% ethanol extract of celery seeds | 50 | 3.602 ± 0.281 | — | |
| 100 | 2.926 ± 0.0526 | 18.22 ± 1.69 | ||
| 200 | 1.717 ± 0.026 | 55.22 ± 2.44 | ||
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| 60% ethanol extract of celery seeds | 50 | 2.123 ± 0.138 | 42.75 ± 2.21 | |
| 100 | 1.351 ± 0.052 | 66.42 ± 1.53 | ||
| 200 | 1.097 ± 0.022 | 74.20 ± 2.38 | ||
| PP | 25 | 2.598 ± 0.224 | 28.26 ± 1.29 | |
| 50 | 1.619 ± 0.129 | 58.21 ± 2.11 | ||
| 75 | 1.066 ± 0.023 | 75.14 ± 1.45 | ||
| PE | 25 | 2.893 ± 0.159 | 19.23 ± 1.32 | |
| 50 | 2.001 ± 0.239 | 46.55 ± 3.87 | ||
| 75 | 1.119 ± 0.312 | 73.52 ± 2.36 | ||
| PB | 25 | 2.956 ± 0.239 | 17.30 ± 3.13 | |
| 50 | 1.916 ± 0.209 | 49.24 ± 2.03 | ||
| 75 | 1.754 ± 0.241 | 54.09 ± 1.44 | ||
| PW | 25 | 3.369 ± 0.319## | 4.68 ± 0.75 | |
| 50 | 2.889 ± 0.162 | 19.36 ± 1.72 | ||
| 75 | 2.105 ± 0.311 | 43.36 ± 3.55 | ||
Compared with the blank control group (#P < 0.05, ##P < 0.01); compared with the model group (P < 0.05, P < 0.01).
Effects of PP, PE, PB, and PW on liver fibrosis indexes (mean ± SD, n = 3).
| Group | Dose ( | LN ( | HA (ng·L−1) | PCIII ( |
|---|---|---|---|---|
| Blank control | 0 | 51.8 ± 0.78 | 26.9 ± 5.67 | 18.8 ± 4.53 |
| BJRG | 50 | 211.0 ± 5.08 | 64.5 ± 3.19 | 29.2 ± 2.53 |
| Model group (TGF- | 0.1 | 833.4 ± 9.94## | 302.3 ± 7.44## | 115.3 ± 3.38## |
| PW | 75 | 638.27 ± 7.22#ΔΔ | 178.82 ± 3.94# | 108.87 ± 9.29##ΔΔ |
| PB | 75 | 502.56 ± 5.85# | 111.37 ± 4.95# | 78.36 ± 5.22#Δ |
| PE | 75 | 118.40 ± 5.74 | 70.80 ± 7.07 | 28.30 ± 0.21 |
| PP | 75 | 97.32 ± 6.30 | 30.91 ± 5.22 | 19.01 ± 4.26 |
Compared with the blank control group (#P < 0.05, ##P < 0.01); compared with the model group (P < 0.05, P < 0.01); compared with the PP group, (ΔP < 0.05, ΔΔP < 0.01).
Figure 1Effects of PP, PE, PB, and PW on apoptosis of HSC-LX2 cells. (a) Control. (b) BJRG. (c) PP. (d) PE. (e) PB. (f) PW.
Identification of chemical compositions of fractions from celery seeds.
| No. | RTa (min) | Compound | Peak Areab (%) | |||
|---|---|---|---|---|---|---|
| PW | PB | PE | PP | |||
| 1 | 0.69 | 6-Hydroxyangelicin | 0.40 | — | — | — |
| 2 | 0.89 | Mannitol | — | 0.43 | — | — |
| 3 | 0.91 | 3-Buten-2-one 1-(2,3,6-trimethyl phenyl) | 1.37 | 0.23 | — | — |
| 4 | 0.96 | Lactulose | — | 0.28 | — | — |
| 5 | 0.97 | Ectoine | — | 1.81 | — | — |
| 6 | 0.98 | Heptyl formate | 0.45 | 0.38 | — | — |
| 7 | 0.99 | Genipic acid | 0.45 | — | — | — |
| 8 | 1.00 | 2,4-Diethylthiazole | — | 1.56 | — | — |
| 9 | 1.05 | 2,5-Dioxopentanoate | 2.18 | — | — | — |
| 10 | 1.24 | 2-Hydroxyethanesulfonate | 0.40 | 0.39 | — | — |
| 11 | 1.27 | 2,6-Piperidinedicarboxylic acid | 1.09 | — | — | — |
| 12 | 1.37 | Pregabalin | 1.99 | — | — | — |
| 13 | 1.38 | N-acetylhistamine | 1.46 | — | — | — |
| 14 | 1.38 | Nipecotic acid | 11.99 | 1.51 | — | — |
| 15 | 1.39 | 4-Guanidinobutanoic acid | — | 0.25 | — | — |
| 16 | 1.44 | Gln gly | 1.87 | — | — | — |
| 17 | 1.52 | Cytarabine | — | 0.74 | — | — |
| 18 | 1.62 | Ser val gly | — | 2.46 | — | — |
| 19 | 1.74 | Ormetoprim | 0.29 | — | — | — |
| 20 | 2.02 | 6-Hydroxynicotinic acid | — | — | 0.33 | — |
| 21 | 2.54 | 3,3,5-Triiodo-L-thyronine-beta-D-glucuronoside | — | 0.35 | — | — |
| 22 | 3.13 | 2-Phenylacetamide | 0.63 | 0.52 | 3.86 | 0.10 |
| 23 | 4.1 | (S)-5′-deoxy-5'-(methylsulfinyl)adenosine | — | 0.54 | — | — |
| 24 | 4.12 | Adenine | — | 1.88 | — | — |
| 25 | 4.12 | Adenosine | 0.39 | 14.99 | 0.47 | — |
| 26 | 4.19 | Cordycepin | — | 0.32 | — | — |
| 27 | 4.31 | Patulin | 0.42 | — | — | — |
| 28 | 4.34 | 4-Pyridoxic acid | — | 0.27 | 0.36 | — |
| 29 | 4.35 | Inosine | — | 0.94 | — | — |
| 30 | 4.36 | 3′-Deoxyadenosine | — | — | 0.41 | — |
| 31 | 4.39 |
| — | — | 0.56 | — |
| 32 | 4.93 | Selfotel | 1.51 | — | — | — |
| 33 | 4.98 | 2-Acetyl-1-ethylpyrrole | 3.72 | 0.30 | 5.22 | 0.08 |
| 34 | 4.99 | 3-Aminobenzamide | 0.87 | — | 0.93 | — |
| 35 | 5.01 | 4-Hydroxydihydrocinnamaldehyde | — | — | 0.36 | — |
| 36 | 5.11 | Imidazoleacetic acid | — | — | 0.79 | — |
| 37 | 5.16 | Mequinol | 0.34 | 2.55 | — | — |
| 38 | 5.36 | 2-Pyrocatechuic acid | 0.62 | — | 0.85 | — |
| 39 | 5.36 | L-tryptophan | 1.52 | 0.44 | — | — |
| 40 | 5.39 | Imidacloprid-guanidine | 0.39 | 0.27 | 1.07 | — |
| 41 | 5.50 | Dopamine | — | — | 0.50 | — |
| 42 | 5.76 | Methiocarb-sulfoxide | 0.45 | — | — | — |
| 43 | 5.81 | 3-(4-methoxy-6-oxopyran-2-yl)butanoic acid | 0.51 | — | — | — |
| 44 | 6.24 | 1-naphthylmethanol | — | — | 0.89 | — |
| 45 | 6.41 | 1H-indole-3-carboxaldehyde | 2.65 | 0.32 | 1.86 | 0.38 |
| 46 | 6.73 | n-Acetylhomoproline | — | 0.23 | — | — |
| 47 | 6.77 | Methyl 3-methyl-1-butenyl disulfide | 0.75 | 0.28 | — | — |
| 48 | 6.82 | Aesculin | — | — | 0.66 | — |
| 49 | 6.87 | Oleic acid | — | — | 0.47 | — |
| 50 | 6.89 | Beta-carboline | — | — | 0.86 | — |
| 51 | 6.98 | 3-Carboxypropyl trimethylammonium | 0.43 | — | 0.39 | — |
| 52 | 6.99 | Apigenin | — | — | 8.48 | 11.28 |
| 53 | 7.28 | trans-O-hydroxybenzylidenepyruvate | 0.35 | — | — | — |
| 54 | 7.31 | Eugenitol | 0.85 | 0.22 | 0.84 | — |
| 55 | 7.54 | Glycolic acid | — | — | — | 0.18 |
| 56 | 7.59 | 2-Ketobutyric acid | — | — | — | 0.12 |
| 57 | 7.61 | Indoleacetic acid | 0.44 | — | 0.43 | — |
| 58 | 7.62 | 4-Methyl-1-phenyl-2-pentanone | 1.35 | — | — | — |
| 59 | 7.66 | 3-Methyl-1-phenyl-3-pentanol | 8.05 | — | 0.72 | — |
| 60 | 7.69 | 3′-Methoxy-E,E-dienoestrol | 0.36 | — | 0.70 | — |
| 61 | 7.79 | 2-Butyl-1-octanol | 0.38 | — | 0.52 | — |
| 62 | 7.80 | 2-Hydroxy-8-methylchromene-2-carboxylate | 0.43 | — | 1.91 | — |
| 63 | 7.84 | Diflufenican | — | 1.78 | 0.82 | — |
| 64 | 7.89 | 3-Methylbenzaldehyde | 0.40 | — | 0.42 | — |
| 65 | 7.98 | Luteolin 7-galactoside | 6.59 | 2.42 | 0.76 | — |
| 66 | 7.99 | 2-Naphthol | 2.30 | 0.24 | 0.94 | — |
| 67 | 8.16 | Apiin | 2.34 | 3.64 | 0.78 | — |
| 68 | 8.17 | Ambolin | — | 6.72 | 1.49 | — |
| 69 | 8.19 | 2-Hydroxymuconate semialdehyde | 1.29 | 5.21 | 1.53 | — |
| 70 | 8.20 | Decanoic acid, 3-amino-, (S)- | — | 0.66 | 2.77 | — |
| 71 | 8.21 | Indoleacrylic acid | 0.54 | — | 1.82 | — |
| 72 | 8.22 | Glycine | — | — | — | 0.11 |
| 73 | 8.27 | Aesculetin | 0.11 | 0.56 | 4.32 | 13.28 |
| 74 | 8.27 | Pelargonidin 3-O-glucoside | — | 2.08 | 2.61 | — |
| 75 | 8.32 | Peonidin-3-O-beta-galactopyranoside | 0.18 | 1.95 | 2.97 | — |
| 76 | 8.46 | 2-Butyl-3-phenyl-2-propen-1-al | 0.79 | 0.35 | 0.95 | — |
| 77 | 8.61 | 1,6-Dimethoxypyrene | 0.30 | — | 2.08 | — |
| 78 | 8.65 | Foliosidine | 0.51 | — | 1.76 | — |
| 79 | 8.72 | Ensulizole | 2.23 | — | 1.53 | — |
| 80 | 8.73 | 3-Hydroxypropionic acid | — | — | — | 2.61 |
| 81 | 8.84 | Flavan skeleton | 0.40 | — | 1.82 | — |
| 82 | 8.92 | Chalconaringenin | — | 4.87 | — | — |
| 83 | 9.01 | Peonidin 3-(6″-acetylglucoside) | — | — | 1.82 | — |
| 84 | 9.27 | Mesylate | 7.13 | 3.03 | 0.59 | — |
| 85 | 9.33 | 15-Methylpalmitate (2R,3R)-2-(3,4-dihydroxyphenyl)-3,5- | 0.12 | 7.18 | 2.26 | — |
| 86 | 9.40 | Dihydroxy-7-methoxy-2,3-dihydrochromen-4-one | 1.86 | 1.17 | — | — |
| 87 | 9.70 |
| 0.45 | 0.51 | 0.37 | 0.47 |
| 88 | 9.80 | 4-Methyl-N-ethylcathinone | 0.54 | 1.43 | 0.86 | — |
| 89 | 9.93 | Perillyl acetate | 0.65 | 0.26 | 1.39 | — |
| 90 | 10.27 | 5,6,7,8-Tetrahydro-2-naphthol | 1.12 | 2.36 | 1.49 | — |
| 91 | 10.52 | Cicaprost | — | 0.25 | 2.47 | — |
| 92 | 13.72 | Erucamide | 2.27 | 0.75 | 0.80 | 0.09 |
| 93 | 13.91 | Oxoproline | — | — | — | 0.16 |
| 94 | 14.52 | (2R,3S)-2-Hydroxy-3-isopropylbutanedioic acid | — | — | — | 0.16 |
| 95 | 15.44 | Vanillin | — | — | — | 0.39 |
| 96 | 15.51 | Lauric acid | — | — | — | 0.17 |
| 97 | 15.80 | DL-anabasine | — | — | — | 1.79 |
| 98 | 15.93 | Phthalic acid | — | — | — | 0.35 |
| 99 | 16.01 | Methyl jasmonate | — | — | — | 1.44 |
| 100 | 16.23 | D-arabitol | — | — | — | 0.58 |
| 101 | 16.24 | Ribitol | — | — | — | 0.42 |
| 102 | 16.59 | N-(2-hydroxyethyl)-iminodiacetic acid | — | — | — | 0.10 |
| 103 | 16.68 | Farnesal | — | — | — | 19.37 |
| 104 | 16.72 | S-carboxymethylcysteine | — | — | — | 0.17 |
| 105 | 16.87 | Gentisic acid | — | — | — | 1.81 |
| 106 | 16.97 | terephthalic acid | — | — | — | 1.10 |
| 107 | 17.07 | Farnesol | — | — | — | 0.40 |
| 108 | 17.13 | N-acetylisatin | — | — | — | 0.16 |
| 109 | 17.64 | Myristic acid | — | — | — | 0.47 |
| 110 | 17.76 | Fructose | 0.78 | — | — | — |
| 111 | 18.08 | Butylphthalide | — | — | — | 18.42 |
| 112 | 18.09 | Galactose | 0.10 | — | — | — |
| 113 | 18.59 | Coniferyl alcohol | — | — | — | 0.82 |
| 114 | 18.70 | 1-Hexadecanol | — | — | — | 0.12 |
| 115 | 19.45 | 4-Hydroxymethyl-3-methoxyphenoxyacetic acid | — | — | — | 13.54 |
| 116 | 19.62 | Palmitic acid | — | — | — | 0.64 |
| 117 | 19.94 | Myo-inositol | — | — | — | 0.08 |
| 118 | 20.61 | 6-Hydroxy caproic acid dimer | — | — | — | 0.35 |
| 119 | 21.17 | Linoleic acid | — | — | — | 0.78 |
| 120 | 21.40 | Stearic acid | — | — | — | 0.76 |
| 121 | 28.89 | Cholestan-3beta-ol | — | — | — | 0.25 |
| 122 | 30.62 | Cholestane-3,5,6-triol, (3beta, 5alpha,6beta)- | — | — | — | 0.82 |
| Total | 84.35 | 81.88 | 75.86 | 94.32 | ||
RTa: retention time (min); Peak Areab: the average of the percentage of peak area relative to the total peak area (n = 3); “—“: not detected.
Figure 2Total ion chromatograms of fractions of celery seeds. (a) PP, (b) PE, (c) PB, and (d) PW.
Effects of monomeric compounds on the proliferation of HSC-LX2 cells (mean ± SD, n = 3).
| Group | Dose ( | OD | Inhibition ratio (%) |
|---|---|---|---|
| Solvent control | — | 0.164 ± 0.012 | — |
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| Blank control | 0 | 1.210 ± 0.070 | — |
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| Model group(TGF- | 0.1 | 3.325 ± 0.138## | — |
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| BJRG | 60 | 0.939 ± 0.104 | 75.46 ± 2.11 |
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| Apigenin | 15 | 2.746 ± 0.167 | 18.33 ± 1.48 |
| 30 | 1.816 ± 0.046 | 47.72 ± 1.93 | |
| 60 | 1.071 ± 0.107 | 71.32 ± 2.41 | |
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| 5-Methoxypsoralen | 15 | 3.337 ± 0.128 | — |
| 30 | 3.382 ± 0.130 | — | |
| 60 | 3.454 ± 0.117 | — | |
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| Apiin | 15 | 3.238 ± 0.177## | 2.73 ± 0.06 |
| 30 | 2.716 ± 0.184 | 19.26 ± 1.30 | |
| 60 | 2.349 ± 0.329 | 30.87 ± 1.85 | |
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| Rutin | 15 | 3.412 ± 0.193 | — |
| 30 | 3.201 ± 0.104## | 3.92 ± 0.57 | |
| 60 | 2.825 ± 0.184 | 15.81 ± 2.68 | |
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| Kaempferol | 15 | 3.462 ± 0.161 | — |
| 30 | 3.186 ± 0.252## | 4.38 ± 1.02 | |
| 60 | 2.629 ± 0.177 | 22.02 ± 3.93 | |
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| Luteolin | 15 | 3.329 ± 0.202 | — |
| 30 | 3.341 ± 0.175 | — | |
| 60 | 3.420 ± 0.330 | — | |
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| Quercetin | 15 | 3.186 ± 0.268## | 4.39 ± 0.75 |
| 30 | 2.337 ± 0.224 | 31.26 ± 2.11 | |
| 60 | 1.798 ± 0.218 | 48.28 ± 2.74 | |
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| Mollugin | 15 | 3.348 ± 0.152 | — |
| 30 | 3.350 ± 0.183 | — | |
| 60 | 3.425 ± 0.159 | — | |
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| Butylphthalide | 15 | 3.029 ± 0.249## | 9.36 ± 1.01 |
| 30 | 2.366 ± 0.048 | 30.33 ± 2.77 | |
| 60 | 1.367 ± 0.164 | 61.93 ± 3.51 | |
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| Aesculetin | 15 | 2.426 ± 0.245 | 28.44 ± 4.01 |
| 30 | 1.979 ± 0.122 | 42.55 ± 3.14 | |
| 60 | 1.277 ± 0.273 | 64.90 ± 4.21 | |
Compared with the blank control group (#P < 0.05, ##P < 0.01); compared with the model group (P < 0.05, P < 0.01).