| Literature DB >> 32148375 |
Abd K Umar1, Nasrul Wathoni1, Aliya N Hasanah2, Insan S Kurniawansyah1, Marline Abdassah1.
Abstract
BACKGROUND: Hypertonic and hypotonic conditions in pharmaceutical preparations decrease the drug's absorption and bioavailability. In addition, it can cause tissue damage. There are several calculation methods to regulate hypotonic preparations. However, there are no methods that can be used to regulate hypertonic preparations without causing dose-dividing problem.Entities:
Keywords: Content adjustment; Kahar method; hypertonic preparations; tonicity adjustment
Year: 2019 PMID: 32148375 PMCID: PMC7020836 DOI: 10.4103/jpbs.JPBS_210_19
Source DB: PubMed Journal: J Pharm Bioallied Sci ISSN: 0975-7406
Ingredient data
| Formula 1 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Atropine sulfate USP | 0.05 | 0.5 | 0.01 | 0.005 | 0.05 | 0.0005 | Hypotonic | |
| Sodium acetate | 0.12 | 1.2 | 0.26 | 0.312 | 0.1408 | 0.0366 | 0.0208 | |
| Sodium chloride | 0.65 | 6.5 | 0.576 | 3.744 | 0.7624 | 0.4392 | 0.1124 | |
| Sodium metabisulfite | 0.1 | 1 | 0.38 | 0.38 | 0.1173 | 0.0446 | 0.0173 | |
| Total | 4.441 | 0.5208 | ||||||
| Formula 2 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | (C | Previous preparation status | |||
| Lidocaine HCl | 1 | 10 | 0.12 | 1.2 | 1 | 0.12 | Hypertonic | |
| Sodium chloride | 0.6 | 6 | 0.576 | 3.456 | 0.5945 | 0.3424 | 0.0055 | |
| Citric acid | 0.02 | 0.2 | 0.09 | 0.018 | 0.0198 | 0.0018 | 0.0002 | |
| Sodium metabisulfite | 0.15 | 1.5 | 0.38 | 0.57 | 0.1486 | 0.0565 | 0.0014 | |
| Epinephrine HCl | 0.001 | 0.01 | 0.16 | 0.0016 | 0.0010 | 0.0002 | 0.0000 | |
| Total | 5.2456 | 0.5208 | ||||||
| Formula 3 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | C | ( | Previous preparation status | ||
| Menadione sodium bisulfite | 0.5 | 5 | 0.11 | 0.55 | 0.5 | 0.055 | Hypertonic | |
| Sodium bisulfite | 2 | 20 | 0.35 | 7 | 1.1793 | 0.4128 | 0.8207 | |
| Benzyl alcohol | 1 | 10 | 0.09 | 0.9 | 0.5897 | 0.0531 | 0.4103 | |
| Total | 8.45 | 0.5208 | ||||||
| Formula 4 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Ephedrine HCl | 5 | 50 | 0.16 | 8 | 5 | 0.8 | Hypertonic | |
| Total | 8 | 0.8000 | ||||||
| Formula 5 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Doxycycline hyclate | 2.5 | 25 | 0.07 | 1.75 | 2.5 | 0.175 | Hypertonic | |
| Mannitol | 7.5 | 75 | 0.09 | 6.75 | 1.3833 | 0.1245 | 6.1167 | |
| Ascorbic acid | 12 | 120 | 0.1 | 12 | 2.2133 | 0.2213 | 9.7867 | |
| Total | 20.5 | 0.5208 | ||||||
| Formula 6 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Amikacin, USP | 5 | 50 | 0.03 | 1.5 | 5 | 0.15 | Hypotonic | |
| Sodium citrate | 0.57 | 5.7 | 0.17 | 0.969 | 2.0074 | 0.3413 | 1.4374 | |
| Sodium metabisulfite | 0.12 | 1.2 | 0.07 | 0.084 | 0.4226 | 0.0296 | 0.3026 | |
| Total | 2.553 | 0.5208 | ||||||
| Formula 7 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Aminophylline, USP | 5 | 50 | 0.03 | 1.5 | 5 | 0.15 | Hypotonic | |
| Total | 1.5 | 0.1500 | ||||||
| Formula 8 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Ascorbic acid | 30 | 300 | 0.1 | 30 | 30 | 3 | Hypertonic | |
| Sodium bisulfite, USP | 0.1 | 1 | 0.35 | 0.35 | –1.4583 | –0.5104 | 1.5583 | |
| Benzyl alcohol, NF | 1.5 | 15 | 0.09 | 1.35 | –21.8750 | –1.9688 | 23.3750 | |
| Total | 31.7 | 0.5208 | ||||||
| Formula 9 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Benztropine mesylate | 0.1 | 1 | 0.11 | 0.11 | 0.1 | 0.011 | Hypotonic | |
| Total | 0.11 | 0.0110 | ||||||
| Formula 10 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Bethanechol chloride | 0.515 | 5.15 | 0.22 | 1.133 | 0.515 | 0.1133 | Hypotonic | |
| Total | 1.133 | 0.1133 | ||||||
| Formula 11 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Bretylium tosylate | 0.4 | 4 | 0.08 | 0.32 | 0.4 | 0.032 | Hypertonic | |
| Dextrose anhydrous, USP | 5 | 50 | 0.1 | 5 | 4.8883 | 0.4888 | 0.1117 | |
| Total | 5.32 | 0.5208 | ||||||
| Formula 12 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Bupivacaine hydrochloride | 0.75 | 7.5 | 0.09 | 0.675 | 0.75 | 0.0675 | Hypertonic | |
| Dextrose anhydrous, USP | 8.25 | 82.5 | 0.1 | 8.25 | 4.5333 | 0.4533 | 3.7167 | |
| Total | 8.925 | 0.5208 | ||||||
| Formula 13 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Cefazolin | 2 | 20 | 0.07 | 1.4 | 2 | 0.14 | Hypotonic | |
| Dextrose hydrous, USP | 4 | 40 | 0.09 | 3.6 | 4.2315 | 0.3808 | 0.2315 | |
| Total | 5 | 0.5208 | ||||||
| Formula 14 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Cefotaxime | 2 | 20 | 0.08 | 1.6 | 2 | 0.16 | Hypotonic | |
| Dextrose hydrous, USP | 3.4 | 34 | 0.09 | 3.06 | 4.0093 | 0.3608 | 0.6093 | |
| Total | 4.66 | 0.5208 | ||||||
| Formula 15 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Ceftriaxone sodium | 2 | 20 | 0.07 | 1.4 | 2 | 0.14 | Hypotonic | |
| Dextrose hydrous, USP | 4 | 40 | 0.09 | 3.6 | 4.2315 | 0.3808 | 0.2315 | |
| Total | 5 | 0.5208 | ||||||
| Formula 16 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Cefuroxime sodium | 1.5 | 15 | 0.07 | 1.05 | 1.5 | 0.105 | Hypertonic | |
| Dextrose hydrous, USP | 2.8 | 28 | 0.09 | 2.52 | 0.2176 | 0.0196 | 2.5824 | |
| Sodium citrate hydrous | 30 | 300 | 0.17 | 51 | 2.3309 | 0.3963 | 27.6691 | |
| Total | 54.57 | 0.5208 | ||||||
| Formula 17 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Chlorpromazine hydrochloride | 1 | 10 | 0.07 | 0.7 | 1 | 0.07 | Hypotonic | |
| Ascorbic acid, USP | 0.2 | 2 | 0.09 | 0.18 | 5.0093 | 0.4508 | 4.8093 | |
| Total | 0.88 | 0.5208 | ||||||
| Formula 18 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Clindamycin phosphate equivalent | 30 | 300 | 0.04 | 12 | 30 | 1.2 | Hypertonic | |
| Dextrose anhydrous, USP | 5 | 50 | 0.1 | 5 | –6.7846 | –0.6785 | 11.7846 | |
| Disodium edetate | 0.004 | 0.04 | 0.13 | 0.0052 | –0.0054 | –0.0007 | 0.0094 | |
| Total | 17.0052 | 0.5208 | ||||||
| Formula 19 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Cromolyn sodium | 0.4 | 4 | 0.08 | 0.32 | 0.4 | 0.032 | Hypotonic | |
| Benzalkonium chloride | 0.01 | 0.1 | 0.09 | 0.009 | 0.3517 | 0.0317 | 0.3417 | |
| Disodium edetate | 0.1 | 1 | 0.13 | 0.13 | 3.5168 | 0.4572 | 3.4168 | |
| Total | 0.459 | 0.5208 | ||||||
| Formula 20 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Promethazine hydrochloride | 2.5 | 25 | 0.11 | 2.75 | 2.5 | 0.275 | Hypotonic | |
| Sodium bisulfite | 0.025 | 0.25 | 0.35 | 0.0875 | 0.0592 | 0.0207 | 0.0342 | |
| Phenol, USP | 0.5 | 5 | 0.19 | 0.95 | 1.1847 | 0.2251 | 0.6847 | |
| Total | 3.7875 | 0.5208 | ||||||
| Formula 21 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Doxapram hydrochloride | 2 | 20 | 0.07 | 1.4 | 2 | 0.14 | Hypotonic | |
| Benzyl alcohol | 0.9 | 9 | 0.09 | 0.81 | 4.2315 | 0.3808 | 3.3315 | |
| Total | 2.21 | 0.5208 | ||||||
| Formula 22 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Ephedrine sulfate, USP | 5 | 50 | 0.13 | 6.5 | 5 | 0.65 | Hypertonic | |
| Total | 6.5 | 0.6500 | ||||||
| Formula 23 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Lincomycin hydrochloride | 37.975 | 379.75 | 0.09 | 34.1775 | 37.975 | 3.41775 | Hypertonic | |
| Benzyl alcohol | 0.945 | 9.45 | 0.09 | 0.8505 | –32.1880 | –2.8969 | 33.1330 | |
| Total | 35.028 | 0.5208 | ||||||
| Formula 24 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Magnesium sulfate, USP | 50 | 500 | 0.09 | 45 | 50 | 4.5 | Hypertonic | |
| Phenol, USP | 0.2 | 2 | 0.19 | 0.38 | –20.9430 | –3.9792 | 21.1430 | |
| Total | 45.38 | 0.5208 | ||||||
| Formula 25 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Menadione sodium bisulfite | 5 | 50 | 0.11 | 5.5 | 5 | 0.55 | Hypertonic | |
| Sodium bisulfite | 1 | 10 | 0.35 | 3.5 | –0.0663 | –0.0232 | 1.0663 | |
| Benzyl alcohol | 1 | 10 | 0.09 | 0.9 | –0.0663 | –0.0060 | 1.0663 | |
| Total | 9.9 | 0.5208 | ||||||
| Formula 26 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Mepivacaine hydrochloride | 0.1 | 1 | 0.11 | 0.11 | 0.1 | 0.011 | Hypotonic | |
| Sodium chloride | 0.65 | 6.5 | 0.576 | 3.744 | 0.8274 | 0.476608 | 0.1774 | |
| Potassium chloride | 0.03 | 0.3 | 0.43 | 0.129 | 0.0382 | 0.016422 | 0.0082 | |
| Calcium chloride | 0.033 | 0.33 | 0.4 | 0.132 | 0.0420 | 0.016803 | 0.0090 | |
| Total | 4.115 | 0.5208 | ||||||
| Formula 27 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Naloxone hydrochloride | 0.002 | 0.02 | 0.08 | 0.0016 | 0.002 | 0.00016 | Hypotonic | |
| Sodium chloride | 0.9 | 9 | 0.576 | 5.184 | 0.9039 | 0.5207 | 0.0039 | |
| Total | 5.1856 | 0.5208 | ||||||
| Formula 28 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Nikethamide | 25 | 250 | 0.1 | 25 | 25 | 2.5 | Hypertonic | |
| Total | 25 | 2.5000 | ||||||
| Formula 29 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Pentobarbital Sodium | 5 | 50 | 0.14 | 7 | 5 | 0.7 | Hypertonic | |
| Propylene glycol | 0.04 | 0.4 | 0.25 | 0.1 | –0.5231 | –0.1308 | 0.5631 | |
| Alcohol, USP | 0.01 | 0.1 | 0.37 | 0.037 | –0.1308 | –0.0484 | 0.1408 | |
| Total | 7.137 | 0.5208 | ||||||
| Formula 30 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Phenylbutazone sodium | 20 | 200 | 0.1 | 20 | 20 | 2 | Hypertonic | |
| Benzyl alcohol, NF | 1.5 | 15 | 0.09 | 1.35 | –16.4352 | –1.4792 | 17.9352 | |
| Total | 21.35 | 0.5208 | ||||||
| Formula 31 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Quinidine sulfate | 87.713 | 877.13 | 0.1 | 87.713 | 87.713 | 8.7713 | Hypertonic | |
| Propylene glycol, USP (QS to 1L) | 19 | 190 | 0.25 | 47.5 | –33.0019 | –8.2505 | 52.0019 | |
| Total | 135.213 | 0.5208 | ||||||
| Formula 32 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Ranitidine hydrochloride | 0.5 | 5 | 0.1 | 0.5 | 0.5 | 0.05 | Hypotonic | |
| Sodium chloride | 0.45 | 4.5 | 0.576 | 2.592 | 0.6944 | 0.4 | 0.2444 | |
| Citric acid | 0.03 | 0.3 | 0.09 | 0.027 | 0.0463 | 0.0042 | 0.0163 | |
| Dibasic sodium phosphate | 0.18 | 1.8 | 0.24 | 0.432 | 0.2778 | 0.0667 | 0.0978 | |
| Total | 3.551 | 0.5208 | ||||||
| Formula 33 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Sodium bicarbonate, USP | 4 | 40 | 0.38 | 15.2 | 4 | 1.52 | Hypertonic | |
| Disodium edetate, USP | 0.2214 | 2.214 | 0.13 | 0.28782 | –7.6859 | –0.9992 | 7.9073 | |
| Total | 15.48782 | 0.5208 | ||||||
| Formula 34 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Sodium chloride, USP | 0.9 | 9 | 0.576 | 5.184 | 0.9 | 0.5184 | Hypertonic | |
| Benzyl alcohol, NF | 2 | 20 | 0.09 | 1.8 | 0.0270 | 0.0024 | 1.9730 | |
| Total | 6.984 | 0.5208 | ||||||
| Formula 35 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Calcium chloride dihydrate | 0.027 | 0.27 | 0.29 | 0.0783 | 0.027 | 0.00783 | Hypotonic | |
| Potassium chloride | 0.04 | 0.4 | 0.43 | 0.172 | 0.0445 | 0.019137 | 0.0045 | |
| Sodium chloride | 0.6 | 6 | 0.576 | 3.456 | 0.6676 | 0.3845 | 0.0676 | |
| Sodium lactate | 0.317 | 3.17 | 0.31 | 0.9827 | 0.3527 | 0.1093 | 0.0357 | |
| Total | 4.689 | 0.5208 | ||||||
| Formula 36 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Sodium thiosulfate | 27.5 | 275 | 0.18 | 49.5 | 27.5 | 4.95 | Hypertonic | |
| Total | 49.5 | 4.9500 | ||||||
| Formula 37 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Streptomycin sulfate | 40 | 400 | 0.03 | 12 | 40 | 1.2 | Hypertonic | |
| Sodium citrate | 1.2 | 12 | 0.17 | 2.04 | –2.8152 | –0.47858 | 4.0152 | |
| Phenol liquefied | 0.25 | 2.5 | 0.19 | 0.475 | –0.5865 | –0.1114 | 0.8365 | |
| Sodium metabisulfite | 0.1 | 1 | 0.38 | 0.38 | –0.2346 | –0.0891 | 0.3346 | |
| Total | 14.895 | 0.5208 | ||||||
| Formula 38 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Succinylcholine chloride, USP | 5 | 50 | 0.11 | 5.5 | 5 | 0.55 | Hypertonic | |
| Total | 5.5 | 0.5500 | ||||||
| Formula 39 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Theophylline Sodium glycinate | 0.04 | 0.4 | 0.18 | 0.072 | 0.04 | 0.0072 | Hypertonic | |
| Dextrose, USP | 5 | 50 | 0.43 | 21.5 | 1.1945 | 0.5136 | 3.8055 | |
| Total | 21.572 | 0.5208 | ||||||
| Formula 40 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Thiotepa | 1.5 | 15 | 0.09 | 1.35 | 1.5 | 0.135 | Hypotonic | |
| Sodium carbonate, anhydrate | 0.2 | 2 | 0.4 | 0.8 | 0.9646 | 0.3858 | 0.7646 | |
| Total | 2.15 | 0.5208 | ||||||
| Formula 41 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Triflupromazine hydrochloride | 1.08 | 10.8 | 0.05 | 0.54 | 1.08 | 0.054 | Hypotonic | |
| Benzyl alcohol, NF | 1.5 | 15 | 0.09 | 1.35 | 2.0454 | 0.1841 | 0.5454 | |
| Sodium chloride | 0.36 | 3.6 | 0.576 | 2.0736 | 0.4909 | 0.2828 | 0.1309 | |
| Total | 3.9636 | 0.5208 | ||||||
| Formula 42 | ||||||||
| Ingredient name | Qty (g or mL) | ∆ | Qty × ∆ | ( | Previous preparation status | |||
| Vancomycin HCl, USP | 0.1 | 1 | 0.02 | 0.02 | 0.1 | 0.002 | Hypotonic | |
| Total | 0.02 | 0.0020 | ||||||
C% = ingredient concentration, Qty = ingredient quantity (gram or mL), ∆Tf = freezing point depression, C = the concentration of ingredients that produce isotonic preparations (calculated using Kahar method), C – C% = to see how much changes in the ingredient concentration needed to produce isotonic preparations
Atropine sulfate formula
| No. | Material name | Qty (g or mL) | ∆ | E (1%) | Qty × ∆ | Qty × E (1%) | ||
|---|---|---|---|---|---|---|---|---|
| 1 | Atropine sulfate USP | 0.05 | 0.5 | 0.01 | 0.13 | 0.005 | 0.065 | 0.0005 |
| 2 | Sodium acetate | 0.12 | 1.2 | 0.26 | 0.46 | 0.312 | 0.552 | 0.0312 |
| 3 | Sodium chloride | 0.65 | 6.5 | 0.576 | 1 | 3.744 | 6.5 | 0.3744 |
| 4 | Sodium metabisulfite | 0.1 | 1 | 0.38 | 0.67 | 0.38 | 0.67 | 0.038 |
| 5 | Water for injection USP | QS | QS to 1 L | - | - | - | - | - |
| Total | 4.441 | 7.787 | 0.4441 |
The NaCl equivalent value and the concentration of each material of atropine sulfate formula
| No. | Ingredient name | E1% | ||
|---|---|---|---|---|
| 1 | Atropine sulfate | 0.05 | 0.13 | 0.0065 |
| 2 | Sodium acetate | 0.12 | 0.46 | 0.0552 |
| 3 | Sodium chloride | 0.65 | 1 | 0.65 |
| 4 | Sodium metabisulfite | 0.1 | 0.67 | 0.067 |
| Total |
Equivalent weight and concentration (mEq/L) of each material of atropine sulfate formula
| No. | Ingredient name | BE | mEq/L | |
|---|---|---|---|---|
| 1 | Atropine sulfate | 0.05 | 347.42 | 1.44 |
| 2 | Sodium acetate | 0.12 | 82 | 14.63 |
| 3 | Sodium chloride | 0.65 | 58.5 | 111.11 |
| 4 | Sodium metabisulfite | 0.1 | 95.05 | 10.52 |
| Total |
Advantages of Kahar method in providing tonicity adjustment solutions compared to other methods
| Problems | Kahar method | White–Vincent method | Cryoscopic method | NaCl equivalent method | mEq method |
|---|---|---|---|---|---|
| Salt addition | √ | √ | √ | √ | √ |
| Volume adjustment | √ | √ | - | - | - |
| Ingredient adjustment | √ | - | - | - | - |
| Gram or milliliter | √ | √ | - | - | - |
| Concentration (% b/b or % b/v) | √ | - | √ | √ | √ |
Similarity matrix calculation of salt addition using the Statistical Package for the Social Sciences software
| Method | Kahar | White–Vincent | Cryoscopic | NaCl equivalent | mEq |
|---|---|---|---|---|---|
| Kahar | 1.000 | 0.999 | 1.000 | 0.999 | 0.881 |
| White–Vincent | 0.999 | 1.000 | 0.999 | 1.000 | 0.888 |
| Cryoscopic | 1.000 | 0.999 | 1.000 | 0.999 | 0.882 |
| NaCl equivalent | 0.999 | 1.000 | 0.999 | 1.000 | 0.888 |
| mEq | 0.881 | 0.888 | 0.882 | 0.888 | 1.000 |
Comparison of the result of salt addition calculation
| No. | Hypotonic formula | Salt needed (g) | ||||
|---|---|---|---|---|---|---|
| Kahar | White–Vincent | Cryoscopic | NaCl equivalent | mEq | ||
| 1 | Formula 1 | 1.326 | 1.214 | 1.318 | 1.213 | 4.976 |
| 2 | Formula 6 | 4.588 | 4.589 | 4.595 | 4.589 | 4.200 |
| 3 | Formula 9 | 8.810 | 8.790 | 8.837 | 8.790 | 8.928 |
| 4 | Formula 10 | 7.042 | 6.992 | 7.061 | 6.992 | 8.637 |
| 5 | Formula 13 | 0.360 | 0.001 | 0.347 | 0.000 | 0.530 |
| 6 | Formula 14 | 0.948 | 0.561 | 0.938 | 0.560 | 1.420 |
| 7 | Formula 15 | 0.360 | 0.001 | 0.347 | 0.000 | 1.149 |
| 8 | Formula 17 | 7.479 | 7.380 | 7.500 | 7.380 | 7.846 |
| 9 | Formula 19 | 8.207 | 8.194 | 8.231 | 8.194 | 8.009 |
| 10 | Formula 20 | 2.455 | 2.598 | 2.452 | 2.598 | 2.824 |
| 11 | Formula 21 | 5.181 | 5.070 | 5.191 | 5.070 | 5.160 |
| 12 | Formula 26 | 1.820 | 1.732 | 1.884 | 1.731 | 5.359 |
| 13 | Formula 32 | 2.864 | 2.791 | 2.863 | 2.790 | 5.458 |
| 14 | Formula 35 | 0.897 | 0.816 | 0.887 | 0.815 | 4.912 |
| 15 | Formula 40 | 5.285 | 5.200 | 5.295 | 5.200 | 5.581 |
| 16 | Formula 41 | 2.151 | 1.879 | 2.147 | 1.878 | 2.337 |
| 17 | Formula 42 | 8.965 | 8.950 | 8.993 | 8.950 | 8.980 |
Reliability statistics calculation of salt addition using the Statistical Package for the Social Sciences software
| Cronbach α | Cronbach α based on standardized items | No. of items |
|---|---|---|
| 0.990 | 0.990 | 5 |
Comparison of the result of isotonic volume calculation
| No. | Formula | Kahar | White–Vincent |
|---|---|---|---|
| 1 | Formula 42 | 3.84 | 5.555 |
| 2 | Formula 9 | 21.12 | 23.331 |
| 3 | Formula 19 | 88.128 | 89.5466 |
| 4 | Formula 17 | 168.96 | 179.982 |
| 5 | Formula 10 | 217.536 | 223.14435 |
| 6 | Formula 7 | 288 | 277.75 |
| 7 | Formula 40 | 412.8 | 422.18 |
| 8 | Formula 21 | 424.32 | 436.623 |
| 9 | Formula 6 | 490.176 | 490.0621 |
| 10 | Formula 32 | 681.792 | 689.931 |
| 11 | Formula 20 | 727.2 | 711.31775 |
| 12 | Formula 41 | 761.0112 | 791.2542 |
| 13 | Formula 26 | 801.1392 | 807.5859 |
| 14 | Formula 1 | 852.672 | 865.1357 |
| 15 | Formula 14 | 894.72 | 937.684 |
| 16 | Formula 35 | 900.288 | 909.37572 |
| 17 | Formula 13 | 960 | 999.9 |
| 18 | Formula 15 | 960 | 999.9 |
| 19 | Formula 27 | 995.6352 | 1,000.21108 |
| 20 | Formula 2 | 1,007.1552 | 1,026.99729 |
| 21 | Formula 11 | 1,021.44 | 1,062.116 |
| 22 | Formula 38 | 1,056 | 1,111 |
| 23 | Formula 22 | 1,248 | 1,277.65 |
| 24 | Formula 34 | 1,340.928 | 1,377.64 |
| 25 | Formula 29 | 1,370.304 | 1,415.0807 |
| 26 | Formula 4 | 1,536 | 1,666.5 |
| 27 | Formula 3 | 1,622.4 | 1,655.39 |
| 28 | Formula 12 | 1,713.6 | 1,791.4875 |
| 29 | Formula 25 | 1,900.8 | 1,977.58 |
| 30 | Formula 37 | 2,932.8 | 3,770.1785 |
| 31 | Formula 33 | 2,973.66144 | 2,945.174342 |
| 32 | Formula 18 | 3,264.9984 | 3,667.32212 |
| 33 | Formula 5 | 3,936 | 4,149.585 |
| 34 | Formula 30 | 4,099.2 | 4,282.905 |
| 35 | Formula 39 | 4,141.824 | 4,235.5764 |
| 36 | Formula 28 | 4,800 | 4,999.5 |
| 37 | Formula 8 | 6,086.4 | 6,350.476 |
| 38 | Formula 23 | 6,725.376 | 6,928.91815 |
| 39 | Formula 24 | 8,712.96 | 9,521.27 |
| 40 | Formula 36 | 9,504 | 9,471.275 |
| 41 | Formula 16 | 10,477.44 | 11,046.673 |
| 42 | Formula 31 | 25,960.896 | 26,617.71574 |
Matrix similarity of isotonic volume calculation using the Statistical Package for the Social Sciences software
| Correlation between vectors of values | ||
|---|---|---|
| Kahar method | White–Vincent method | |
| Kahar method | 1 | 0.999 |
| White–Vincent method | 0.999 | 1 |
Reliability of statistics calculation of isotonic volume using the Statistical Package for the Social Sciences software
| Cronbach α | Cronbach α based on standardized items | No. of items |
|---|---|---|
| 0.999 | 1 | 2 |
Figure 1Calculation of isotonic volume of Kahar method (red) and White–Vincent (blue) method
Figure 2The linearity of Kahar method and White–Vincent method by using the Statistical Package for the Social Sciences software