Literature DB >> 32148210

Malnutrition prevalence among children and women of reproductive age in Mexico by wealth, education level, urban/rural area and indigenous ethnicity.

Carolina Batis1, Edgar Denova-Gutiérrez2, Bárbara I Estrada-Velasco3, Juan Rivera2.   

Abstract

OBJECTIVE: To compare the prevalence of malnutrition (undernutrition and excess weight) by wealth, education level, ethnicity and urban/rural areas in Mexican children and women of reproductive age.
DESIGN: We compared the prevalence of overweight, obesity, wasting/underweight, stunting/short stature and anaemia by socioeconomic and ethnic indicators. For each indicator, we estimated prevalence ratios (PR) adjusted by all other socioeconomic and ethnic indicators. We analysed if results differed by urban/rural areas.
SETTING: Mexican National Health and Nutrition Survey 2012. PARTICIPANTS: Children <5 years, non-pregnant women 11-19 years and non-pregnant women 20-49 years (n 33 244).
RESULTS: In most age groups, belonging to non-indigenous households, with high wealth, high education and in urban areas were inversely associated with stunting or short stature (PR ranging from 0·40 to 0·83), and wealth and education were inversely associated with anaemia (PR ranging from 0·53 to 0·78). The prevalence of overweight was similar across subgroups among children <5 years; however, among women 11-19 years, wealth, non-indigenous household and urban areas were positively associated (PR ranging from 1·16 to 1·33); and among women 20-49 years, education was inversely associated (PR 0·83).
CONCLUSIONS: Socially disadvantaged populations have a higher prevalence of undernutrition, whereas the prevalence of excess weight is either equal (children <5 years), slightly lower (women 11-19 years) or even higher (women 20-49 years) with lower education. These results highlight the need for specific actions to address social inequalities in malnutrition in the Mexican population.

Entities:  

Keywords:  Education; Ethnicity; Mexico; Social inequalities in malnutrition; Wealth

Mesh:

Year:  2020        PMID: 32148210     DOI: 10.1017/S1368980019004725

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  4 in total

1.  Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018.

Authors:  Carolina Batis; Giovanna Gatica-Domínguez; Joaquín A Marrón-Ponce; M Arantxa Colchero; Juan A Rivera; Simon Barquera; Dalia Stern
Journal:  J Acad Nutr Diet       Date:  2021-08-14       Impact factor: 4.910

2.  Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico.

Authors:  Carolina Batis; Laura Irizarry; Analí Castellanos-Gutiérrez; Tania C Aburto; Sonia Rodríguez-Ramírez; Dalia Stern; Carla Mejía; Anabelle Bonvecchio
Journal:  Front Nutr       Date:  2021-12-15

3.  Impact of environmental and individual factors on COVID-19 mortality in children and adolescents in Mexico: An observational study.

Authors:  Carlos Sanchez-Piedra; Ana-Estela Gamiño-Arroyo; Copytzy Cruz-Cruz; Francisco-Javier Prado-Galbarro
Journal:  Lancet Reg Health Am       Date:  2022-01-20

4.  Born to Win: Reproductive Health Policy and Urban Education Returns in China.

Authors:  Qing Gao; Xiu-Xiu Ren; Wei-Lan Yan; Ai-Hua Wang; Wei-Hua Zhang
Journal:  Front Public Health       Date:  2022-03-03
  4 in total

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