Literature DB >> 32146472

Adverse Effects of Autoclaved Diets on the Progression of Chronic Kidney Disease and Chronic Kidney Disease-Mineral Bone Disorder in Rats.

Annabel Biruete1,2, Shruthi Srinivasan1, Kalisha D O'Neill1, Colby J Vorland3,4, Kathleen M Hill Gallant1,4, Weijing Cai5, Jaime Uribarri5, Nancy Johnston6, Matthew R Allen1,2,7, Neal X Chen1, Sharon M Moe8,9,10.   

Abstract

BACKGROUND: Autoclaving rodent diets is common in laboratory animals, but autoclaving increases the formation of dietary advanced glycation end-products (AGE). We studied the effect of autoclaved (AC) diet alone or in combination with a diet high in bioavailable phosphorus on biochemistries of chronic kidney disease-mineral and bone disorder (CKD-MBD), intestinal gene expression, and oxidative stress.
METHODS: Male CKD rats (Cy/+) and normal littermates were fed 1 of 3 diets: AC 0.7% phosphorus grain-based diet for 28 weeks (AC); AC diet for 17 weeks followed by non-autoclaved (Non-AC) 0.7% phosphorus casein diet until 28 weeks (AC + Casein); or Non-AC diet for 16 weeks followed by a Non-AC purified diet until 30 weeks (Non-AC + Casein).
RESULTS: AC diets contained ~3× higher AGEs and levels varied depending on the location within the autoclave. Rats fed the AC and AC + Casein diets had higher total AGEs and oxidative stress, irrespective of kidney function. Kidney function was more severely compromised in CKD rats fed AC or AC + Casein compared to Non-AC + Casein. There was a disease-by-diet interaction for plasma phosphorus, parathyroid hormone, and c-terminal fibroblast growth factor-23, driven by high values in the CKD rats fed the AC + Casein diet. Compared to Non-AC + Casein, AC and AC + Casein-fed groups had increased expression of receptor of AGEs and intestinal NADPH oxidase dual oxidase-2, independent of kidney function.
CONCLUSIONS: Autoclaving rodent diets impacts the progression of CKD and CKD-MBD, highlighting the critical importance of standardizing diets in experiments.
© 2020 S. Karger AG, Basel.

Entities:  

Keywords:  Advanced glycation end-products; Chronic kidney disease-mineral and bone disorder; Diet; Gastrointestinal; Oxidative stress

Mesh:

Substances:

Year:  2020        PMID: 32146472      PMCID: PMC7228841          DOI: 10.1159/000506729

Source DB:  PubMed          Journal:  Am J Nephrol        ISSN: 0250-8095            Impact factor:   3.754


  26 in total

1.  Quantitative assessment of organ distribution of dietary protein-bound 13 C-labeled Nɛ -carboxymethyllysine after a chronic oral exposure in mice.

Authors:  Frédéric J Tessier; Céline Niquet-Léridon; Philippe Jacolot; Céline Jouquand; Michaël Genin; Ann-Marie Schmidt; Nicolas Grossin; Eric Boulanger
Journal:  Mol Nutr Food Res       Date:  2016-09-06       Impact factor: 5.914

2.  Design of aging intervention studies: the NIA interventions testing program.

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Review 4.  Altered intestinal microbial flora and impaired epithelial barrier structure and function in CKD: the nature, mechanisms, consequences and potential treatment.

Authors:  Nosratola D Vaziri; Ying-Yong Zhao; Madeleine V Pahl
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5.  Advanced glycation end products induce glomerular sclerosis and albuminuria in normal rats.

Authors:  H Vlassara; L J Striker; S Teichberg; H Fuh; Y M Li; M Steffes
Journal:  Proc Natl Acad Sci U S A       Date:  1994-11-22       Impact factor: 11.205

6.  Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products.

Authors:  Feng Zheng; Cijiang He; Weijing Cai; Masakazu Hattori; Michael Steffes; Helen Vlassara
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8.  Unsterilized feed as the apparent cause of a mouse parvovirus outbreak.

Authors:  Julie Watson
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Review 9.  Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology.

Authors:  Matthew Snelson; Melinda T Coughlan
Journal:  Nutrients       Date:  2019-01-22       Impact factor: 5.717

10.  The receptor for advanced glycation end products (RAGE) specifically recognizes methylglyoxal-derived AGEs.

Authors:  Jing Xue; Rashmi Ray; David Singer; David Böhme; David S Burz; Vivek Rai; Ralf Hoffmann; Alexander Shekhtman
Journal:  Biochemistry       Date:  2014-05-13       Impact factor: 3.162

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  2 in total

Review 1.  The impact of advanced glycation end products on bone properties in chronic kidney disease.

Authors:  John G Damrath; Amy Creecy; Joseph M Wallace; Sharon M Moe
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Review 2.  Common Dietary Modifications in Preclinical Models to Study Skeletal Health.

Authors:  Elizabeth Rendina-Ruedy; Brenda J Smith
Journal:  Front Endocrinol (Lausanne)       Date:  2022-07-14       Impact factor: 6.055

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