Literature DB >> 32146361

Long-term exposure to outdoor and household air pollution and blood pressure in the Prospective Urban and Rural Epidemiological (PURE) study.

Raphael E Arku1, Michael Brauer2, Suad H Ahmed3, Khalid F AlHabib4, Álvaro Avezum5, Jian Bo6, Tarzia Choudhury7, Antonio Ml Dans8, Rajeev Gupta9, Romaina Iqbal10, Noorhassim Ismail11, Roya Kelishadi12, Rasha Khatib13, Teo Koon14, Rajesh Kumar15, Fernando Lanas16, Scott A Lear17, Li Wei6, Patricio Lopez-Jaramillo18, Viswanathan Mohan19, Paul Poirier20, Thandi Puoane21, Sumathy Rangarajan14, Annika Rosengren22, Biju Soman23, Ozge Telci Caklili24, Shunyun Yang25, Karen Yeates26, Lu Yin6, Khalid Yusoff27, Tomasz Zatoński28, Salim Yusuf14, Perry Hystad29.   

Abstract

Exposure to air pollution has been linked to elevated blood pressure (BP) and hypertension, but most research has focused on short-term (hours, days, or months) exposures at relatively low concentrations. We examined the associations between long-term (3-year average) concentrations of outdoor PM2.5 and household air pollution (HAP) from cooking with solid fuels with BP and hypertension in the Prospective Urban and Rural Epidemiology (PURE) study. Outdoor PM2.5 exposures were estimated at year of enrollment for 137,809 adults aged 35-70 years from 640 urban and rural communities in 21 countries using satellite and ground-based methods. Primary use of solid fuel for cooking was used as an indicator of HAP exposure, with analyses restricted to rural participants (n = 43,313) in 27 study centers in 10 countries. BP was measured following a standardized procedure and associations with air pollution examined with mixed-effect regression models, after adjustment for a comprehensive set of potential confounding factors. Baseline outdoor PM2.5 exposure ranged from 3 to 97 μg/m3 across study communities and was associated with an increased odds ratio (OR) of 1.04 (95% CI: 1.01, 1.07) for hypertension, per 10 μg/m3 increase in concentration. This association demonstrated non-linearity and was strongest for the fourth (PM2.5 > 62 μg/m3) compared to the first (PM2.5 < 14 μg/m3) quartiles (OR = 1.36, 95% CI: 1.10, 1.69). Similar non-linear patterns were observed for systolic BP (β = 2.15 mmHg, 95% CI: -0.59, 4.89) and diastolic BP (β = 1.35, 95% CI: -0.20, 2.89), while there was no overall increase in ORs across the full exposure distribution. Individuals who used solid fuels for cooking had lower BP measures compared to clean fuel users (e.g. 34% of solid fuels users compared to 42% of clean fuel users had hypertension), and even in fully adjusted models had slightly decreased odds of hypertension (OR = 0.93; 95% CI: 0.88, 0.99) and reductions in systolic (-0.51 mmHg; 95% CI: -0.99, -0.03) and diastolic (-0.46 mmHg; 95% CI: -0.75, -0.18) BP. In this large international multi-center study, chronic exposures to outdoor PM2.5 was associated with increased BP and hypertension while there were small inverse associations with HAP.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Air pollution; Blood pressure; Cardiovascular; Global health; Household; Hypertension

Mesh:

Substances:

Year:  2020        PMID: 32146361      PMCID: PMC7767575          DOI: 10.1016/j.envpol.2020.114197

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  7 in total

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Authors:  Alireza Oraii; Akbar Shafiee; Arash Jalali; Farshid Alaeddini; Soheil Saadat; Saeed Sadeghian; Hamidreza Poorhosseini; Mohamamdali Boroumand; Abbasali Karimi; Oscar H Franco
Journal:  Glob Heart       Date:  2022-05-11

2.  Exposure to Particulate Matter Is Associated With Elevated Blood Pressure and Incident Hypertension in Urban India.

Authors:  Dorairaj Prabhakaran; Siddhartha Mandal; Bhargav Krishna; Melina Magsumbol; Kalpana Singh; Nikhil Tandon; K M Venkat Narayan; Roopa Shivashankar; Dimple Kondal; Mohammed K Ali; Kolli Srinath Reddy; Joel D Schwartz
Journal:  Hypertension       Date:  2020-08-17       Impact factor: 10.190

3.  Adverse health impacts of cooking with kerosene: A multi-country analysis within the Prospective Urban and Rural Epidemiology Study.

Authors:  Raphael E Arku; Michael Brauer; MyLinh Duong; Li Wei; Bo Hu; Lap Ah Tse; Prem K Mony; P V M Lakshmi; Rajamohanan K Pillai; Viswanathan Mohan; Karen Yeates; Lanthe Kruger; Sumathy Rangarajan; Teo Koon; Salim Yusuf; Perry Hystad
Journal:  Environ Res       Date:  2020-06-27       Impact factor: 6.498

Review 4.  Understanding linkages between environmental risk factors and noncommunicable diseases-A review.

Authors:  Meghnath Dhimal; Tamanna Neupane; Mandira Lamichhane Dhimal
Journal:  FASEB Bioadv       Date:  2021-03-04

Review 5.  Exposure to particulate matter: a brief review with a focus on cardiovascular effects, children, and research conducted in Turkey.

Authors:  Aylin Elkama; Ayça Aktaş Şüküroğlu; Gonca Çakmak
Journal:  Arh Hig Rada Toksikol       Date:  2021-12-30       Impact factor: 1.948

6.  Relationship of indoor solid fuel use for cooking with blood pressure and hypertension among the elderly in China.

Authors:  Qiutong Yu; Genyong Zuo
Journal:  Environ Sci Pollut Res Int       Date:  2022-03-14       Impact factor: 5.190

7.  Association of cooking fuel with incident hypertension among adults in China: A population-based cohort study.

Authors:  Yue Peng; Yu Wang; Fei Wu; Yongjie Chen
Journal:  J Clin Hypertens (Greenwich)       Date:  2022-07-29       Impact factor: 2.885

  7 in total

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