Literature DB >> 32144762

Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles.

Hamed Hajizadeh1, Seyed Jamaleddin Peighambardoust1, Seyed Hadi Peighambardoust2, Donatella Peressini3.   

Abstract

In this study, starch-based films incorporating metal oxide (MO2 ) nanoparticles (NPs) of TiO2 and SiO2 (at a concentration of 1 to 4 wt. %) were produced by solution casting method. In order to exhibit antimicrobial properties, MO2 NPs were modified by synthesizing silver (Ag) ions over the NPs using cationic adsorption method. Ag ions were then reduced to metallic Ag by sodium borohydride solution. Scanning electron microscopy showed a smooth surface for the pure starch film. Incorporating MO2 @Ag NPs in the films increased surface roughness with agglomerated NPs within starch matrix. Energy dispersive X-ray analysis exhibited a uniform dispersion of Ag-loaded MO2 NPs, which increases surface contact between these NPs and the biopolymer matrix leading to improved physical and mechanical properties of the resulting films. With increasing in the NPs concentrations, the tensile strength and elongation at break % of the films increased and decreased, respectively. Incorporating MO2 @Ag NPs into starch matrix decreased solubility in water and water vapor permeability of the obtained films, and significantly inhibited the growth of Escherichia coli and Staphylococcus aureus. The most antibacterial effect was obtained for the films containing higher weight concentrations of Ag-loaded SiO2 -NPs.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  Ag; SiO2; TiO2; antibacterial properties; bio-nanocomposite films; food packaging; starch; surface modification

Year:  2020        PMID: 32144762     DOI: 10.1111/1750-3841.15079

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  7 in total

1.  Improving carboxymethyl cellulose edible coating using ZnO nanoparticles from irradiated Alternaria tenuissima.

Authors:  Mervat M Anwar; Sanaa S H Aly; Essam H Nasr; El-Sayed R El-Sayed
Journal:  AMB Express       Date:  2022-09-07       Impact factor: 4.126

2.  Development and Characterization of the Biodegradable Film Derived from Eggshell and Cornstarch.

Authors:  Joseph Merillyn Vonnie; Kobun Rovina; Rasnarisa Awatif Azhar; Nurul Huda; Kana Husna Erna; Wen Xia Ling Felicia; Md Nasir Nur'Aqilah; Nur Fatihah Abdul Halid
Journal:  J Funct Biomater       Date:  2022-05-27

3.  Effect of Non-natural Hydrophobic Amino Acids on the Efficacy and Properties of the Antimicrobial Peptide C18G.

Authors:  Morgan A Hitchner; Matthew R Necelis; Devanie Shirley; Gregory A Caputo
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04       Impact factor: 4.609

Review 4.  Smart and Active Food Packaging: Insights in Novel Food Packaging.

Authors:  Hamed Ahari; Solmaz P Soufiani
Journal:  Front Microbiol       Date:  2021-07-09       Impact factor: 5.640

5.  Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life.

Authors:  Seyedeh Homa Fasihnia; Seyed Hadi Peighambardoust; Seyed Jamaleddin Peighambardoust; Abdulrasoul Oromiehie; Maral Soltanzadeh; Mirian Pateiro; Jose M Lorenzo
Journal:  Molecules       Date:  2020-11-08       Impact factor: 4.411

6.  Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization.

Authors:  Seyed Hadi Peighambardoust; Seyedeh Homa Fasihnia; Seyed Jamaleddin Peighambardoust; Mirian Pateiro; Rubén Domínguez; José M Lorenzo
Journal:  Foods       Date:  2021-03-29

7.  Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants.

Authors:  Maral Soltanzadeh; Seyed Hadi Peighambardoust; Babak Ghanbarzadeh; Maryam Mohammadi; José M Lorenzo
Journal:  Nanomaterials (Basel)       Date:  2021-05-29       Impact factor: 5.076

  7 in total

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