Literature DB >> 32142970

Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women.

R Andrew Shanely1, Jennifer J Zwetsloot2, Thomas J Jurrissen3, Lauren C Hannan4, Kevin A Zwetsloot5, Alan R Needle6, Anna E Bishop7, Guoyao Wu8, Penelope Perkins-Veazie9.   

Abstract

Postmenopausal status is associated with an increase in total and abdominal body fat as well as increased incidence of insulin resistance and cardiovascular disease. The purpose of this study was to determine if watermelon supplementation affects select systemic markers of atherosclerosis and measures of insulin resistance in overweight and obese postmenopausal women. We hypothesized that overweight and obese postmenopausal women consuming 100% watermelon puree daily for 6 weeks would have improved levels of select systemic markers connected with cardiovascular disease without changing markers of insulin resistance. To test this hypothesis, overweight and obese postmenopausal women were recruited to participate in this study. Participants were randomly assigned to either the control group (no intervention) or the watermelon puree group (WM) for 6 weeks. Plasma concentration of markers connected with atherosclerosis and glycemic control were measured pre- and poststudy. A significant 6% decrease in soluble vascular cell adhesion molecule-1 occurred pre- to poststudy in WM, P = .003. The pattern of change in fasting blood glucose (P = .633), insulin (P = .158), and homeostatic model assessment-estimated insulin resistance (P = .174) did not differ between groups. Pre- to poststudy increases were measured in the fasting plasma concentration of l-arginine (8%, P = .005), cis-lycopene (32%, P = .003), and trans-lycopene (42%, P = .003) in WM. We conclude that 6 weeks of watermelon supplementation improved soluble vascular cell adhesion molecule-1 levels, a marker connected to atherogenesis, independent of changes in body composition or glycemic control.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cardiovascular risk; HOMA-IR; Insulin; Randomized, parallel assignment design; l-Arginine; l-Citrulline

Mesh:

Substances:

Year:  2020        PMID: 32142970     DOI: 10.1016/j.nutres.2020.02.005

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  7 in total

1.  Composition of Amino Acids in Foodstuffs for Humans and Animals.

Authors:  Peng Li; Wenliang He; Guoyao Wu
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

Review 2.  Versatile Nutraceutical Potentials of Watermelon-A Modest Fruit Loaded with Pharmaceutically Valuable Phytochemicals.

Authors:  Abinaya Manivannan; Eun-Su Lee; Koeun Han; Hye-Eun Lee; Do-Sun Kim
Journal:  Molecules       Date:  2020-11-11       Impact factor: 4.411

3.  Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric Acid.

Authors:  José Pérez; Karina Gómez; Lorena Vega
Journal:  Int J Food Sci       Date:  2022-01-06

Review 4.  Promising Nutritional Fruits Against Cardiovascular Diseases: An Overview of Experimental Evidence and Understanding Their Mechanisms of Action.

Authors:  Nur Zulaikha Azwa Zuraini; Mahendran Sekar; Yuan Seng Wu; Siew Hua Gan; Srinivasa Reddy Bonam; Nur Najihah Izzati Mat Rani; M Yasmin Begum; Pei Teng Lum; Vetriselvan Subramaniyan; Neeraj Kumar Fuloria; Shivkanya Fuloria
Journal:  Vasc Health Risk Manag       Date:  2021-11-23

Review 5.  Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases.

Authors:  May Nasser Bin-Jumah; Muhammad Shahid Nadeem; Sadaf Jamal Gilani; Bismillah Mubeen; Inam Ullah; Sami I Alzarea; Mohammed M Ghoneim; Sultan Alshehri; Fahad A Al-Abbasi; Imran Kazmi
Journal:  Antioxidants (Basel)       Date:  2022-01-26

Review 6.  Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective.

Authors:  Mônica Volino-Souza; Gustavo Vieira de Oliveira; Carlos Adam Conte-Junior; Arturo Figueroa; Thiago Silveira Alvares
Journal:  Nutrients       Date:  2022-07-15       Impact factor: 6.706

7.  Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial.

Authors:  Amy C Ellis; Tapan Mehta; Vinoth A Nagabooshanam; Tanja Dudenbostel; Julie L Locher; Kristi M Crowe-White
Journal:  Nutr Metab Cardiovasc Dis       Date:  2021-07-07       Impact factor: 4.666

  7 in total

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